Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73

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Modern Restaurant Management

APRIL 18, 2024

Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment.

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Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Anything plant based!

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Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

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Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations.

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Modern Restaurant Management

MAY 9, 2023

The restaurant industry has embraced technology and, of late, it’s been at the leading edge. There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation. ” as the order is being placed.

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Squirrel Systems

MAY 17, 2024

Successful growth requires a strategic approach that balances revenue planning, technology integration, and effective staffing choices. Restaurant operators can create a stable and sustainable growth path by focusing on these key areas. Cost Management : Monitor costs, including food, labor, and overhead.

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Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. La Marzocco opens new hub in Singapore. million (US $1.56

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The Restaurant Group

DECEMBER 4, 2023

Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers. Plant-Based as Staples Clean, farm-to-table whole foods are not going anywhere this year. A Sweet Spot for Sustainability: Riding the Wave of Current Restaurant Trends.

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Perfect Daily Grind

JANUARY 3, 2023

There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation. While there has been some financial recovery following the pandemic, we have seen costs (particularly for food and energy) continue to increase for coffee businesses for several reasons.

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Here, we’ll explore menu engineering and planning, including essential steps and ways to simplify so you can design a menu that is both tasty and profitable.

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Cheetah

DECEMBER 20, 2021

The company is also dealing with shutdowns and fines due to lack of permits, food supply disruptions , and the enduring labor crisis. In most instances, restaurateurs provide staff and food supplies. Some ghost kitchens provide basic supplies like delivery packaging and cutlery. 4 Leading Ghost Kitchens Compared.

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Perfect Daily Grind

FEBRUARY 3, 2023

The multi-boiler RS1 passed an initial sensory test to assess the machine’s consistency in terms of extraction temperature, pre-infusion technology, and steam production. Nyamayaro is a UN Special Advisor for the World Food Programme. Sucafina North America completes full acquisition of green coffee importer Sustainable Harvest.

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Perfect Daily Grind

NOVEMBER 18, 2022

The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. Specialty Coffee Association opens nominations for 2023 Sustainability Awards. December delivery contracts for arabica closed at US 156.75

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PathSpot

MAY 7, 2024

Temperature monitoring is essential in food manufacturing, as it is crucial for preserving, storing, and processing food. Effective temperature management greatly influences food quality, safety, and operational efficiency throughout manufacturing.

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Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. And will doing so help the coffee industry become more transparent and sustainable? Sanín Abisambra is the Senior Manager for Yara’s Coffee Club : a mobile app designed for coffee farmers. Read on for their insights on digitalisation in the coffee industry.

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Perfect Daily Grind

JUNE 24, 2022

The two-day event is part of the annual Specialty & Fine Food Asia event. Spinn’s machine uses centrifugal brewing technology to prepare cold brew in under a minute. The 2022 Coffee Design Awards winner is HasBean Coffee for its packaging designed by Ed Hughes and Fran Newman-Day. Wed, 22 Jun. Thu, 23 Jun.

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Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. Food Trucks Factor in the New Normal.

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Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. Nestlé pledges to support 7,500 coffee producers in the region to strengthen its supply chains. Fellow’s latest grinder has 41 different settings, and also includes single-dose loading and anti-static technology. from December 2022.

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Cheetah

MAY 31, 2021

With a widespread delivery infrastructure already in place they are obviously benefitting from the recent boom in food delivery. While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. GET THE APP.

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Perfect Daily Grind

APRIL 7, 2023

The Colombian Blend Lactation Coffee bags also contain fenugreek and thistle, which the company says can help to increase supply of breast milk. SCA opens Coffee Design Awards applications for 2023 World of Coffee Athens. Mon, 27 Mar – Huhtamäki says sustainable packaging is key to its long-term growth strategy. Take a look.

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Modern Restaurant Management

JUNE 13, 2023

New Yorkers are always on the move – usually by foot – and want their food to be quick and easily accessible. Our digital-centric, minimal footprint prototypes were a great fit for the city, and our enhanced storefront designs will help attract new and existing guests alike. Supply Chain. Technology.

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Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Technology is becoming a big part of how we run our business.

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Perfect Daily Grind

JANUARY 20, 2023

The brewer, which Q-Lab claims is the first-ever pour over brewer designed and manufactured in Dubai, was debuted at 2023 WoC Dubai. The Q-Dripper is manufactured using 3D printing technology, and is designed to resemble a traditional Arabic coffee cup. UAE company Q-Lab launches 3D-printed Q-Dripper.

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Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. Here are this week’s stories. Mon, 9 May. Tue, 10 May. Wed, 11 May.

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Perfect Daily Grind

SEPTEMBER 23, 2022

The improved performance has been attributed to a global supply shortage and increased volumes. The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. New xBloom coffee machine with patented extraction design launching soon on Kickstarter.

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Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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Perfect Daily Grind

MAY 23, 2023

In many cases, their water supply will not be correctly optimised for brewing coffee. Pentair ’s basic Everpure carbon-based filtration system also uses ‘scale inhibition’ technology, which doesn’t change the hardness level, but does control levels of limescale build-up,” he adds. “In

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Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year. Thu, 8 Dec.

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Perfect Daily Grind

JULY 1, 2022

The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. The Council also agreed to develop a benchmark system that monitors levels of deforestation in supply chains. The ITC’s Coffee Guide is designed to be a practical tool for producers, exporters, and other supply chain stakeholders.

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Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. There aren’t a lot of products that are transparent about what is in your food.” “The biggest thing about Clean Juice over everything else is that you can trust the product and brand.

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The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. Sustainable Living And Meals .

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Cheetah

APRIL 13, 2021

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. We’ve come a long way since 2015.

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Perfect Daily Grind

APRIL 15, 2022

SCA announces winners of 2022 Best New Product and Coffee Design Awards. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. The new model includes a remote technology system which can set water temperature, pressure, and extraction times. billion (US $2.48 Fri, 15 Apr.

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