Modern Restaurant Management

MARCH 14, 2024

This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 189

Events Innovation Customer Experience Technology 189

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation.

2024 52

2024 Technology Menu Mobile Ordering 52

Perfect Daily Grind

SEPTEMBER 20, 2022

Flexographic printing technology has been around since the 1800s. To apply different colours or designs using flexography, the roll of packaging material is passed through multiple flexible plates, with each plate used for a certain colour or design. This method involves applying ink to a raised image on a flexible plate.

Sustainability 161

Sustainability Design Retail Technology 161

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Modern Restaurant Management

MAY 2, 2024

When it comes to designing restaurants, creating spaces that rise above mere aesthetics requires a deep understanding of the guests who will be a part of the experience. The process of designing microclimates involves the segmentation of restaurant spaces to accommodate the sensibilities and needs of different patrons.

Dine-in 88

Dine-in Social Media Catering Design 88

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

Modern Restaurant Management

DECEMBER 27, 2023

The art of hospitality, which thrives on personal interaction and the nuanced understanding of guest needs, is being augmented by technology's precision and consistency. Restaurateurs must ensure that technology acts as an enabler of hospitality, and not as a replacement for the warmth and individuality that diners cherish.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

The Restaurant Times

AUGUST 5, 2022

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. This article will walk you through everything you need to know to design a food truck. In fact, the local regulations may sometimes affect your design choices.

Food Truck 52

Food Truck Design Food License 52

Modern Restaurant Management

JANUARY 10, 2023

” The freestanding building features unique design elements on all sides, including a continuous green dip around the building, a large-scale mural by local Chicago artist Cody Hudson and architectural awning details. What was the process of designing sweetlane? How is technology integrated into the drive thru?

Website Management 179

Website Management Customer Experience Food Order Online Ordering 179

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide. Contact RATIONAL USA Brad Pector, Communications Specialist Tel.

2024 105

2024 Innovation Events Technology 105

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

OCTOBER 6, 2023

Through the utilization of sensors, RFID tags, and software technology, restaurants can track foods’ movement from the point of origin to consumption. Boosting sustainability efforts. Identify areas of your restaurant that can benefit from IoT technology. Use reliable technology. and energy consumption.

Food Safety 201

Food Safety Operations Management Management 201

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. You might also like our guide to tasting espresso. What are home coffee consumers looking for?

Marketing 159

Marketing Café Sustainability Beverage 159

Modern Restaurant Management

APRIL 18, 2024

Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment.

Marketing 117

Marketing Food Supply 2023 Equipment 117

Modern Restaurant Management

APRIL 20, 2023

The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945. I like to joke about the number of mop sinks I’ve designed over the years.

Back of House 167

Back of House Design Fine Dining Customer Experience 167

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Operations 197

Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

DECEMBER 21, 2020

Restaurant marketing strategy, design, and internal systems will evolve for independents and chains alike in the coming year. Historically, restaurants have been slow to adopt innovative technology. Internal Systems and Restaurant Design Will Evolve. Technological innovation will keep pushing forward.

2021 191

2021 Email Marketing Online Ordering Advertising 191

Modern Restaurant Management

DECEMBER 28, 2023

In a world marked by technological progress, artificial intelligence (AI) emerges as a game changer. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. But AI powered technologies are not limited to kitchen operations.

2024 123

2024 Dietary Restrictions Customer Experience Customer Service 123

Modern Restaurant Management

MAY 9, 2023

The restaurant industry has embraced technology and, of late, it’s been at the leading edge. Traditionally, technology also equips humans (and businesses) with tools that they can use to thrive. The same technology can also be used to efficiently provide customer support, like additional menu information.

Mobile Ordering 177

Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 177

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

2024 52

2024 Food Compost Front of House 52

Perfect Daily Grind

JANUARY 3, 2023

Ioannis Papadopoulos is the owner and 3D Mechanical Designer at IP-CC , a roaster manufacturer in Thessaloniki, Greece. Specialist equipment can include custom-branded roasters, machines which have integrated software or smart technology, or more energy-efficient roasters.

Equipment 162

Equipment Transportation Sustainability Technology 162

Squirrel Systems

MARCH 8, 2024

This blog post will explore the current state of robotics in restaurants, examine its benefits and challenges, and speculate on how this technology might evolve. The high cost of robotics technology can be a significant barrier for many restaurants, particularly small and independent establishments.

Hospitality 52

Hospitality Kitchen Safety Food Safety Front of House 52

The Restaurant Group

DECEMBER 4, 2023

A Sweet Spot for Sustainability: Riding the Wave of Current Restaurant Trends. Mindful eating will continue to impact how restaurants source their ingredients, emphasizing sustainable sources, ethical animal raising, and earth-friendly supply chain practices.

2024 78

2024 Food Supply Social Media Dine-in 78

Perfect Daily Grind

SEPTEMBER 28, 2022

And while this is certainly significant, more and more producers are using data technology to benefit coffee production. You may also like our article on how technology has changed in the coffee industry over the last few years. Nicholas Castellano is a Digital Marketer at Cropster and a co-host of the Coffee and Technology podcast.

Supplies 136

Supplies Sustainability Cash Management Point of Sale 136

Modern Restaurant Management

MAY 8, 2020

Artificial intelligence was designed to solve for specific tasks and has applications that can dramatically impact the bottom line in your restaurant, from automating features to the burger-flipping robots of the future. While artificial intelligence is nothing new, we’re still relatively at the dawn of AI technology.

Food Safety 208

Food Safety Kitchen Safety Front of House Website Management 208

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JANUARY 23, 2024

For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from. Management should have a designated internal compliance leader to monitor new rules as they are passed into law and create plans for enforcing the necessary operational and process changes.

Food Safety 197

Food Safety Food Supply Beverage Loyalty Program 197

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? Is our organizational design optimized for how the business has and continues to evolve? 1 – How Do We Grow in the Current Markets? Cloud/virtual/dark kitchens?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Modern Restaurant Management

JANUARY 23, 2024

Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. Reinvesting in the design and atmosphere of stores will not only captivate loyal customers, but attract brand new ones, which is the name of the game.

Leadership 100

Leadership Consumer Goods Customer Experience Franchise 100

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Upgrade Technology. With Gen Z consumers being the most sophisticated when it comes to technology, it’s important to meet their expectations.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. Well-designed spaces with strategically placed windows can create a comfortable environment for customers and staff. Energy-efficient equipment can lower these bills by as much as 75%.”

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

Sustainability 167

Sustainability Design Waste Recycling 167

Sante

JANUARY 12, 2020

” The DWM-20A, or MODwater, features a unique, patented in-line carbonation technology that delivers up to 20 gallons of sparkling or chilled water per hour without the use of a separate motor. About Hoshizaki America, Inc. employs over 700 people nationwide.

Waste 130

Waste Innovation Leadership Sustainability 130

Perfect Daily Grind

APRIL 19, 2023

Every year, the Specialty Coffee Expo hosts the Best New Product and Coffee Design Awards. The HIVEBREW is designed for coffee shops selling high volumes of cold brew products, and is available in 700, 2,000, and 5,000 gallon-capacity models. These two initiatives celebrate excellence and innovation in the global coffee industry.

2023 164

2023 Workshop Events Equipment 164