Modern Restaurant Management

FEBRUARY 8, 2023

The answer lies in technology. There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. How do we move forward from this? Automated solutions like call-in waiting, online bookings, etc.,

Fine Dining 198

Fine Dining Technology Front of House Sustainability 198

Modern Restaurant Management

JULY 9, 2020

The global pandemic of Covid-19 is fast tracking infection control technologies and products in public restrooms. While cleanliness has always been a goal in designing restrooms, coronavirus has underscored the need for hygienic, sterile and safe environments. This design can help facilitate one-way traffic and minimize cross-traffic.

Design 180

Design Technology Outdoor Education 180

Modern Restaurant Management

APRIL 21, 2022

Davis, a restaurateur with a background in data science and technology, knew there was a better way to see and manage restaurant finances in real-time and Phillips’ background building concepts for Bloomin’ Brands became a combination to develop their software, which now services more than 3,000 restaurants. Where are we now?

Technology 198

Technology 2005 Mobile Ordering Point of Sale 198

Modern Restaurant Management

MARCH 14, 2023

Secondly, cybercriminals tend to be technologically savvy, able to penetrate this vulnerability, to scale-up the speed, volume and sophistication of their attacks. So what are some of the benefits of AP automation, and how can using this technology protect restaurants from fraud?

Technology 195

Technology Cash Management Employee Relations Sustainability 195

Modern Restaurant Management

AUGUST 25, 2023

The first is communication technology, like paging to communicate to guests or back of house communications for personnel and management. This type of technology can improve operations, timeliness of service, and overall efficiency. Restaurant Type and Size Matters Generally speaking, restaurants have two types of audio needs.

Design 166

Design Front of House Back of House Customer Experience 166

Evergreen

JANUARY 12, 2024

As the industry continues to grow, you need to have an edge over your competitors while […] The post The Art of Designing Captivating Wine Menu Design appeared first on Evergreen. According to EHL Insights, there has been a compound annual growth rate (CAGR) of 7% in the global hospitality industry since 2022.

Design 59

Design Menu 2022 Hospitality 59

QSR Automations

APRIL 17, 2024

That’s where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024.

Technology 52

Technology Front of House Back of House Social Media 52

Modern Restaurant Management

MAY 3, 2021

With that in mind, we look at four technology-driven measures that are here to stay. Those who have adapted successfully have utilized a modular menu system and site-specific technology tools to catalog their assets in every location, making physical changes and rollouts simplified, manageable, and less dependent on manual data.

Technology 198

Technology Mobile Ordering Kitchen Safety Food Safety 198

Modern Restaurant Management

JUNE 8, 2021

While the law marks one of the most important victories for the rights of those with disabilities, much more can be done to accommodate this community with its ever-evolving needs, including utilizing advanced technology. Now, it is up to restaurants to embrace this technology and help build a more inclusive future. billion in 2027.

Technology 224

Technology Innovation Restaurant Law Customer Service 224

Modern Restaurant Management

AUGUST 30, 2022

Accurate, reliable tracking requires digital technology. They also invested in digital technology. With the FDA’s emphasis on digital technology in the New Era of Smarter Food Safety, these platforms are exactly what you need to improve morale, confidence, food safety culture, and your overall operations.

Food Safety 179

Food Safety Technology Kitchen Safety Food 179

Restaurant Technology Guys

DECEMBER 25, 2022

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Restaurant Technology Guys Podcast Ep. Restaurant Technology Guys Podcast Ep.

Technology 88

Technology Innovation 2002 Fast Casual 88

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. The post Where Business Meets Technology appeared first on Fourth. In the right way.” Related Posts.

Technology 148

Technology Insurance Healthcare Recruiting 148

Perfect Daily Grind

SEPTEMBER 27, 2022

Technology has played a key role in the coffee industry for decades. Producers, traders, roasters, baristas, and consumers are all becoming more reliant on technology, which is a key part of how the sector is evolving. At farm level, technology has been used to support coffee production since the mid-20th century.

Technology 176

Technology Food Supply Sustainability Supplies 176

Modern Restaurant Management

NOVEMBER 23, 2020

Restaurants owners and managers can take advantage of existing and emerging HVAC technologies to lower the chances of airborne transmission among their staff and customers. Specially designed lights that emit UV-C light can be installed within HVAC systems where they can sanitize the air when it is recirculated in front of the light.

Dine-in 223

Dine-in Technology Employee Relations Outdoor 223

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design . i) Island Configuration

Design 98

Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Technology 153

Technology Operations Loyalty Program Point of Sale 153

Social Hospitality

SEPTEMBER 27, 2018

Modern technologies change the world as we know it. New restaurant technology changes the game for operators and consumers alike. What emerging and innovative technologies are changing the restaurant industry? The technology already exists, and one of the more prominent purveyors is Honeygrow. Here are four examples.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Restaurant Business

MARCH 12, 2024

How technology can save time and boost efficiency in the back of house Sponsored content from our partner Galley Solutions. How tech helps Technologies exist to help boost efficiencies in all areas of life, and that includes foodservice management.

Back of House 73

Back of House Technology Inventory Food Order 73

Modern Restaurant Management

OCTOBER 24, 2019

The restaurant industry is constantly witnessing major changes in technology. Smarter technological inventions are replacing traditional methods at restaurants. AI-driven technologies have been introduced in this sector after having carefully examined the customer behavior and their expectations over the years. Wondering how?

Technology 150

Technology Loyalty Program Customer Experience Food Supply 150

Open for Business

NOVEMBER 21, 2022

Restaurant technology has changed everything about the way people do business today. Designing the optimal restaurant floor plan is more complex than it may seem. Technology in the restaurant industry makes wait times less frustrating for guests. For a restaurant to run smoothly, opt for a technological solution.

Technology 147

Technology Front of House Back of House Online Ordering 147

The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. It’s time to think beyond cosmetic fixes like plexiglass shields between booths and come up with new approaches to overhaul restaurant design layouts so concerns about enclosed spaces and proximity to other people can be put to rest once and for all. Real-estate Opportunities . Future-Proof Solutions.

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Restaurant Technology Guys

FEBRUARY 18, 2024

Their groundbreaking product – Next Drive, designed specifically for data targeting and marketing, could revolutionize how restaurants fundamentally approach their marketing strategies. Restaurant Technology Guys Podcast Ep. From display advertising, video integration on YouTube channels to Continue Reading. The post 220.

Technology 99

Technology Advertising Presentation Design 99

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. POS integration enables flexible payment options.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Modern Restaurant Management

JULY 8, 2020

People come here to get away from technology, not use it.” A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. contactless payment, mobile ordering, text on arrival for seating).”

Hospitality 209

Hospitality Technology Mobile Ordering Food Safety 209

The Restaurant Times

AUGUST 5, 2022

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. This article will walk you through everything you need to know to design a food truck. In fact, the local regulations may sometimes affect your design choices.

Food Truck 52

Food Truck Design Food License 52

The Restaurant Group

OCTOBER 8, 2020

Changes to Restaurant Design as a Result of COVID-19: Permanent or Temporary? As a result, there are several changes to restaurant design underway. Let’s take a look at some of these changes in post-COVID restaurant design. However, they will likely be seen more often as a result of changes in restaurant design.

Design 78

Design Seating Customer Experience Dine-in 78

Restaurant365

JUNE 17, 2022

Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Technology, it seems, is making the restaurant industry bigger and better. Hiring and onboarding technology. Photo by Networld Media Group.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Next Restaurants

MARCH 25, 2020

Technology has played a huge part in changing how, where, and what guests eat at restaurants. Restaurant owners shouldn’t resent technology or be overwhelmed by it, instead they should utilize it to improve and grow their business. So which technologies can you invest in to improve your restaurant’s efficiency?

Technology 98

Technology Fast Casual POS Customer Service 98

Modern Restaurant Management

APRIL 27, 2023

AI certainly has the potential to change so many things in society, but what will accelerate change is how technology and models like the ones developed by OpenAI will be applied to solving real business problems across industries. The restaurant industry is no exception.

Technology 88

Technology Social Media Online Ordering Website Management 88

Evergreen

JANUARY 22, 2024

A pro-designed website is crucial for any kind of business growth, and this holds especially true for restaurants. A restaurant website serves as the online face of your establishment, providing potential customers with a glimpse into your menu, […] The post Restaurant Website Design Cost: What’s Worth Paying For?

Design 52

Design Menu Serving Events 52

Modern Restaurant Management

JUNE 1, 2021

Now, orders are still being placed via phone, but calls have been swapped out for texts, mobile apps or online, cash registers have been upgraded to more robust technology systems, and contactless payment options are all the rage. Unique design capabilities allow you to make updates quickly without any down time.

Ordering 180

Ordering Technology Mobile Ordering Online Ordering 180

Modern Restaurant Management

JANUARY 8, 2021

For restaurant owners, the answer lies in the technology. Non-native English speaking workers, as well as newer or less-trained employees, also benefit from the intuitive design of today’s cloud-based kitchen ordering systems. That means your back-of-house employees will need every advantage they can find. 86 Paper Chits.

Technology 158

Technology Front of House Kitchen Safety Back of House 158

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

Fast Casual 118

Fast Casual Fine Dining Customer Service Casual 118

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Evergreen

JANUARY 29, 2024

Yet, one tangible element often dictates the prelude […] The post The Comprehensive Guide to Print Menu Design Software appeared first on Evergreen. The delicate dance of flavors on a plate, the rich aroma wafting through the air, the welcoming ambiance of a restaurant—these are the intangible moments that create a dining experience.

Design 52

Design Menu Bar Technology 52

Evergreen

JANUARY 29, 2024

Yet, one tangible element often dictates the prelude […] The post The Comprehensive Guide to Print Menu Design Software appeared first on Evergreen. The delicate dance of flavors on a plate, the rich aroma wafting through the air, the welcoming ambiance of a restaurant—these are the intangible moments that create a dining experience.

Design 52

Design Menu Bar Technology 52

Black Box Intelligence

MARCH 4, 2021

Even so, the list is growing of brands that have unveiled new, futuristic designs that prioritize off-premise consumption over dine-in. Restaurant design may shift to accommodate the endless possibilities from mobile ordering with built-in shelves or cubbies for frictionless pickup orders or even GPS-enabled curbside delivery.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98