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Usually, unexpected design challenges leave owners frustrated. Unfortunately, this often results in headaches, lost revenue, and extended downtime However, 3D modeling and designtechnology are ushering in a much-needed revolution in managing renovations, giving a much-needed solution for simplifying the process.
"This initiative reflects a growing industry trend toward aligning business practices with global sustainability goals, ensuring that graduates are prepared to lead the way in transforming the culinary and design landscapes for a sustainable future." The courses that EcoChef is launching at Chatham University address this need.
Widespread Adoption of Technology Solutions in Food Service In 2025, the food service industry will increasingly leverage technology for waste tracking and diversion. At the same time, technology is poised to play an even bigger role in the coming year.
How do factors like suppliers, but also kitchen layout, equipmentdesign, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers? Technology can change that.
Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. But first, lets look at how to choose the right technology for your restaurant. Consider your budget.
Better food safety has never been more in reach, thanks to advancements in traceability standards and technology. When restaurants receive food that has a journey from “farm-to-fork” fully documented with reliable supply chain data, that operator is better equipped to act quickly in a crisis.
As laws become stricter, technology evolves and social media increases public awareness and accountability, restaurant owners must adopt proactive measures to ensure responsible alcohol service. Investing in technology such as digital ID scanners can help identify fake or expired IDs. Forty two states in the U.S.
Energy-saving practices, such as shutting down non-essential equipment during off-hours or scheduling regular maintenance, can significantly cut energy costs. Adopt technology : Use tech solutions to simplify operations, such as automated scheduling or inventory tracking systems.
This technology already exists today. Companies like Bear Robotics offer robots like Servi, designed to act as food runners and table bussers. The technology is already here. Throughout the meal, robot servers deliver your food and clear the table when you're done. Sounds far-fetched, right?
Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. Though the restaurant still uses one gas range, Lyall said they run it just two to three times a week and designed their menus to do without it. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use.
These agents are intelligent conversational digital hosts , designed to interact with customers over the phone (or via text), providing a seamless experience that mimics human conversation. In conclusion, AI phone agents are transforming the restaurant industry by ensuring no reservation is missed and proactively managing customer feedback.
There are technological solutions to this; for example, audio systems can be programmed to turn on at a certain time, and even change the tempo, genre and mood of music as the day goes on. The well-themed or well-designed music program tells me that the owners have considered every aspect of a memorable experience.
.” In other words, it uses data to shape the supply chain, often in conjunction with AI and machine learning technology. For restaurants, the key to improvements in this area is the advancement of temperature-controlled shipping technology. If a fridge breaks down, for example, IoT ensures that an alert is immediately sent out.
What kind of impact do you feel technology and AI will have on restaurants moving forward? Technology – and especially AI – is already reshaping how restaurants operate, and that impact is only going to grow. The key is using technology to work smarter, not harder.
The technology used to commit fraud is exponentially more advanced than it was just 10 years ago. For example, in promo abuse, technologies like Parallel Space and App Cloner enable fraudsters to sign into different accounts simultaneously and change certain features in the source code, allowing them to scale exponentially.
Regular cleaning and maintenance of ice machines, including the use of sanitizing technology, are crucial for preventing contamination. Investing in restaurant equipment cleaning solutions can also help to streamline the cleaning process and ensure that equipment is thoroughly sanitized.
By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. From cloud-based tools to smart IoT sensors, technology is revolutionizing how restaurants relocate.
Engage employees in the decision-making process and involve them in designing and implementing programs that meet their needs. Encouragetheuse of freefederal andstate programs. Employee Feedback and Engagement Regularly solicit feedback from employees about their needs and preferences regarding health and wellness initiatives.
As chain restaurants continue to integrate new technologies into their daily operations, store-to-store standardization of these technologies is often an afterthought. The most successful restaurant chains in today's digital race understand that piecemeal technology adoption is no longer sufficient.
What are guests’ expectations for outdoor dining, particularly as it relates to technology? In what ways can technology be used to elevate the outdoor experience? These devices are designed to be intuitive, built for restaurant workflows, and easy to learn so your team can be fully up to speed in a few shifts.
You may also like our article on designing a complete coffee roasting facility. Finding the right equipment When setting up a roasting business, it’s usually recommended to invest in a machine that can accommodate some level of growth from the outset. The team also needs to grow alongside the facility.
Designing an Effective Emergency Plan with Shelter and Evacuation Routes Having a solid emergency plan is the most important part of severe weather preparedness for restaurants. Tech Solutions for Severe Weather Preparedness Technology is another component that can aid severe weather preparedness for restaurants.
The restaurant industry is evolving fast—and at the heart of this transformation is new restaurant technology. Chefs are experimenting with unique flavors and there are some wonderful technologies to look into. Thankfully, one of the newest restaurant technologies available was designed specifically to tackle this problem.
Yelp is introducing a slew of new AI-powered updated tools designed to help restaurant operators be more efficient as well as improve the overall dining experience. “They're being asked to do more with less, and that’s where technology can make a real difference. .
Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. Quick Benefits of Data-Driven Restaurant Menu Design Benefit How It Helps Higher Profits Focus on top-performing, high-margin items. Ready to learn how? Keep reading. The result?
Thanks to lower costs, modular designs, and AI-driven features, robotics is no longer just for big chains ( Toxigon, 2025 ). Companies like Miso Robotics, Lab2Fab, and Hyper Robotics are making adoption easier with scalable, plug-and-play models designed for restaurant environments ( Middleby, 2024 ).
They would need to be able to lean on their technology partners to offer tools that help create efficiencies, and better manage costs. " In what ways is technology changing the Canadian hospitality industry and what impact do you see AI having?
– Ilson Goncalves, Chef/Owner, Samba Montclair Two ways the pandemic changed the restaurant industry are around employees and technology. Technology continues to transform restaurant operations. Technology has become a solution in staffing as well. That's never going to change. They seek brands they believe in.
Simplification is the answer, and technology can provide it. Look for technology instead that has built what you want (e.g., It’s clear how managers and owners benefit from streamlined systems that save them time, but employees also appreciate such technology. So, how do you get there?
With more than a decade of hands-on experience using AI to monitor emerging fraud trends, attacker MOs and advanced technologies, Abrahams brings a unique perspective to addressing merchants' most complex challenges. His insights are crucial for navigating this new wave of AI-powered scams.
“With equipment solutions such as multi-cook ovens, chefs can cook multiple food items, using different techniques and temperatures all at once, allowing them to experiment with new trends, without losing workspace or investing in multiple new tools.” ” Metz Culinary Dining Trends Metz Culinary Management, Inc.
Looking at the decades to come, expectations will only deepen: wellness programming, ecological design, and culturally rooted hospitality will be baseline, not bonus. But the most successful operators know that the right technology does the opposite–it elevates, not erases, human connection. Technology will advance.
In recent years, however, portable grinder technology has advanced significantly. We now see equipment like refractometers, home roasters, and grinders being developed to bridge the gap between commercial cafés and home setups, making a high-quality cup of coffee more accessible than ever.
Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Securing more resources guarantees that your restaurant can manage more demand without compromising quality, whether it comes to equipment upgrades, automation investments, or production facility expansion.
In 1995, ICE Chairman and CEO Rick Smilow acquired the school and expanded its offerings, adding new courses of study, creating specially-designed facilities, expanding geographically and regularly updating the curriculum to reflect the ever-evolving culinary industry. As for induction cooking, that's an easy answer.
The best restaurant-focused AI tools are designed to support staff not replace them. Theyre designed to be easy to implement and even easier to see value from. AI-powered kitchen equipment can detect these changes in real-time and adjust the heat automatically based on volume.
The chain’s new efforts to speed up R&D to drive faster technology and menu changes may reverse this trend. Managing risk around AI technology and identifying use cases tied for the top concern for organizations (48 percent), closely followed by lack of talent or technical skills (45 percent).
These updates, combined with new partnerships with standout restaurants, reinforce SpotOn’s commitment to equipping operators with the tools and insights needed to thrive in 2025, no matter what comes their way. and Finn’s Fish House.
“Our new store design marks a pivotal moment in our brand’s evolution, serving as a cornerstone for our growth and the next chapter of our journey,” said Tony Libardi, Co-CEO & President of Marco’s Pizza. We aimed to bring a fresh, contemporary Marco's brand aesthetic designed for the long term.
Grinders are often considered the most essential pieces of equipment in a coffee shop or home brewing setup. Even with the recent advancements in grinder technology, baristas and home brewers continue to demand more control and precision. You may also like our article on whether baristas should weigh milk.
As the fourth season approaches, premiering in June 2025 , one can't help but wonder: What if Carmy, like so many real-life restaurants today, had to decide between holding onto tradition or embracing technology to improve operations? Bridging Tradition and Technology Would Carmy’s team adapt to this kind of change?
This guide is designed to help you navigate the complexities of opening your second restaurant location. Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Technology bridges the gap between locations and makes you more agile as a business owner.
Technology certainly helps, but you need to learn how to do it firsthand.” Today, meanwhile, modern roasting technology has largely helped eliminate this issue, automating and controlling the process. You also need to create added value to your business and the customer experience in their shop. Enjoyed this?
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