Culinary Cues

MARCH 16, 2025

With the help of the federal government (without their help I cant imagine any business surviving let alone the average citizen), restaurants began to experiment with delivery, remote pick-up, using technology to minimize employee interaction, and later ghost kitchens that saved the day for some, but changed our industry entirely.

Food Supply

The Rail

NOVEMBER 11, 2024

Some of the key features of organic ingredients include: They are not genetically modified organisms ( GMOs ) They are produced without synthetic pesticides and fertilizers They meet specific standards set by governing bodies and hold a certificate attesting to their organic nature Their production has focused on sustainable farming practices such (..)

Sustainability

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. Additionally, consumers continue to favor delivery transactions, which are up by 383 percent since 2020. billion transactions and $67 billion in sales in 2024.

Fast Casual

EATER

DECEMBER 23, 2024

Lille Allen From Refettorio Harlem in NYC to Truth BBQs partnership with Houstons Sky High for Kids, chefs are in the spirit of giving Next week, couple Amanda and Issac Toups will leave their Mid-City restaurant, Toups Meatery , load up a few vehicles, and make some deliveries to the surrounding New Orleans communities.

Guest Recovery

EATER

APRIL 8, 2025

Tired of giving the government and everybody else my money. I often bring my own food on long train rides: okra stew and crab rice, or perhaps my dads spaghetti and meatballs, as well as fruits and cakes, all packed in my trusted backpack cooler, along with an electric travel Crock-Pot that has saved me on many Amtrak trips.

Training

Perfect Daily Grind

JUNE 19, 2025

The New York ICE arabica contract for September delivery closed at US 322.30 Government programmes on nursery development and agronomic training aim to raise yields and quality. (New York City, New York, US) Wed, 18 Jun – Coffee futures drop to multi-month lows as illycaffè CEO projects arabica prices to stabilise at US $2.50

2025

Perfect Daily Grind

JULY 13, 2025

Not only because they value these elements personally, but also because consumers increasingly expect a clear story behind their coffee, governments in Europe are pushing for more transparent supply chains, and producers themselves are eager to build direct relationships,” explains Raphael.

Pricing

Modern Restaurant Management

MARCH 11, 2025

. – Jackie Abril-Carlile, Auguste Escoffier School of Culinary Arts Culinary Instructo r and Executive chef and general manager at North Mountain Brewing Everything Has Changed At the onset of COVID, most fast casual restaurants went from primarily dine-in business to mostly takeout and delivery models.

Loyalty Program

Perfect Daily Grind

JULY 29, 2025

A major blow to Puerto Rican coffee production came in 1899, when the US government annexed the island from Spanish colonial rule. This starkly contrasts the historical trade model in Puerto Rico, in which the government guaranteed farmers the sale of their coffee, but commonly at far below the cost of production.

Education

SpotOn

FEBRUARY 26, 2025

Mandatory contributions such as FICA (Social Security and Medicare), unemployment taxes, state taxes, and other government-mandated taxes Employee benefits. Delivery app commissions are also considered a marketing fee because you're paying to be seen on their platform. Overtime: Extra pay to employees (usually 1.5

License

EATER

MARCH 11, 2025

The federal government started offering PPP loans and created a Restaurant Revitalization Fund for restaurants trying to stay afloat when they werent allowed to open their dining rooms. Kayla Stewart , senior editor Delivery is now the name of the game Before the pandemic hit I was only an occasional delivery orderer on the third-party apps.

Food Supply

Modern Restaurant Management

MARCH 4, 2025

Delivery Fraud Incognia released the Gig Economy Edition of its annual Frontline Report. This edition ranks the top fraud challenges faced by global food delivery and ride-hailing companies in 2024. Top Five Spirits Category by Revenue Vodka sales flat totaling $7.2 billion Tequila/Mezcal sales up 2.9 percent totaling $6.7

Delivery

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations

Perfect Daily Grind

AUGUST 1, 2025

Data from the Uganda government shows earnings rose from US $1.14 Addis Ababa, Ethiopia) Tue, 29 Jul – Food and delivery sales drive Phuc Long’s revenue growth. New Haven, Connecticut, US) Trade & production Mon, 28 Jul – Brazilian government uses tariff threat to defend coffee exports.

Workshop

Lavu

JUNE 13, 2025

In the early ’90s, the government stopped paying out welfare in checks that could be cashed out, opting for electronic transfers that distributed debit cards to recipients instead. Integration with technology: Cashless payments can work easily with other technology solutions and integrate online ordering, delivery apps, and loyalty programs.

2025

Modern Restaurant Management

FEBRUARY 13, 2025

To answer these questions, we look to the promises made by the incoming Trump Administration whose platform focused on lower taxes, less regulation of business and the environment, less immigration and the expulsion of the undocumented from the United States, higher tariffs on goods manufactured abroad, and a more efficient federal government.

Small Business

Paper Chase Accountancy

JUNE 16, 2025

They understand the unique financial dynamics that govern the restaurant industry, from variable costs like food and labor to fixed costs like rent and utilities. Precision and Expertise: These services have the precision and expertise to handle restaurant-specific financial complexities.

Cash Management

EATER

DECEMBER 23, 2024

I made a note to check into regular food deliveries from a local service. Still, despite extensive programming, the federal government cant fill the gap alone. The government has depended on their services since the late seventies when a few grassroots food banks rapidly transformed into our industrial charity system.

Food

Paper Chase Accountancy

MAY 21, 2025

Complex revenue streams: Modern restaurants often balance multiple revenue channels—dine-in service, takeaway, delivery platforms, gift cards, and deposits—each with unique accounting implications. FRS 102 Section 17 governs how these items should be capitalized and depreciated.

Equipment

EATER

JANUARY 21, 2021

It’s probably not Uber Eats, Postmates, or Grubhub 2020 was an undeniably big year for food delivery. Benefitting the most from this disruption to an already broken food supply chain are third-party delivery apps, such as UberEats, Grubhub, and DoorDash. When did delivery apps get so powerful? Delivery apps hurt restaurants.

Delivery

Modern Restaurant Management

DECEMBER 8, 2020

The advent of on-demand food delivery can be traced back to the early 2000s when the use of GrubHub, Seamless and numerous other online and mobile food-ordering systems became commonplace among college students and young professionals throughout the United States. The non-partnered food delivery system is prone to other problems too.

Delivery

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety

Modern Restaurant Management

DECEMBER 17, 2020

From elevated takeout, optimizing their menu for delivery, repurposing parking lots and urban streets, kitchen upgrades with technology, to selling consumer packaged goods, setting up a grocery store section and pre-packaged meal kits, it has been remarkable to see the creative ways that chefs have changed their business to stay afloat.

Back of House

Modern Restaurant Management

NOVEMBER 19, 2020

In fact, as digital platforms have become more prominent during the pandemic for ordering takeout and delivery, restaurants can use the time their customers spend on their smart phones to their advantage. It is no secret that marketing is a way for restaurants to keep up with loyal customers and engage with new ones.

Online Ordering

Modern Restaurant Management

FEBRUARY 8, 2023

Meanwhile, mobile delivery and online takeouts, or even opening an online store can be new revenue streams. Although takeouts and delivery have been around before COVID, priority online ordering can help fine-dining restaurants offer some exclusivity to make them stand out from the rest of the restaurants offering delivery options.

Fine Dining

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Yelp Economic Average.

2020

Modern Restaurant Management

DECEMBER 14, 2021

According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic. Increased Consumer Demand for Environmental, Social and Governance (ESG) Policies.

2022

Modern Restaurant Management

MARCH 16, 2020

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. and Canada through free delivery and marketing efforts.” “These are challenging times for restaurants. .” " To learn more and register, click here.

Food Safety

Modern Restaurant Management

JUNE 18, 2021

Simply, we are talking about being more restorative by design, which is having profound implications on business, economics, and governments. In most restaurants, the average restaurateurs must turn to logistics solutions to help in the last mile of delivery. Employ the Internet of Things (IoT) to Ag.

Sustainability

Modern Restaurant Management

AUGUST 26, 2021

However, based on the spread of the delta variant, shifting mask guidance from the CDC, differing local government regulations (such as Los Angeles County’s current indoor mask requirement regardless of vaccination status) and low vaccination rates in various states , restaurant operations are still far from normal.

Technology

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. restaurants.

Employee Relations

Modern Restaurant Management

MARCH 10, 2020

“We hope the fears will subside and governments can help control the outbreak. Cash is dirty; and 4) we will soon launch bundled food delivery, acting as a marketplace for cloud kitchen delivery. Should this happen, at Boqueria, we are planning to increase our focus on delivery. Cash is dirty.

Kitchen Safety

Modern Restaurant Management

MAY 25, 2021

In an instance, businesses had to turn from on-premise to off-premise sales including implementing and focusing on deliveries and pick-up, refashioning menu items and navigating through new regulatory hurdles tied to social distancing and the use of masks. A Changing Regulatory Environment.

Hospitality

EATER

JUNE 5, 2020

Food delivery might be necessary for some during the pandemic, but when there’s a curfew involved, think twice before you click “order” Last night, a Caviar deliverer was arrested on the Upper West Side of Manhattan, about a half hour after the city’s 8 p.m. Putting in a delivery order that’ll arrive after curfew is a needless risk.

Delivery

Modern Restaurant Management

NOVEMBER 4, 2020

Government restrictions and those frightened of the virus have ruined trade. Although some operators bulk at the idea of paying 30-percent commission to the likes of a third-party delivery service, they are necessary right now to keep turnover coming in. The pandemic has had a brutal effect on the restaurant industry.

Book

Modern Restaurant Management

DECEMBER 22, 2020

They are offered by foundations, corporations, charities, government agencies (local, state, federal), philanthropic organizations, international entities, and even celebrities offering financial assistance.

Employee Relations

Modern Restaurant Management

OCTOBER 9, 2020

As the novel coronavirus outbreak swept across the country and around the world—and as state and local governments grappled with how to control it—foot traffic dropped precipitously across the board. Go Online and Deliver on Delivery. The economy was booming. And then, beginning in early March, the bottom fell out.

Online Ordering