Modern Restaurant Management

JUNE 18, 2021

Even before the pandemic, there was a growing trend for the food distribution system to move from global to local. Here are 10 tips for promoting sustainability in the food industry. Simply, we are talking about being more restorative by design, which is having profound implications on business, economics, and governments.

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Modern Restaurant Management

APRIL 7, 2020

Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. "With guidance from governments being updated frequently, there is a risk that customers won't be able to keep up with the right information about which businesses are open for delivery.

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EATER

NOVEMBER 23, 2020

We had an internal debate last week about whether or not we needed to publish a piece saying the government needs to support restaurant owners and workers. The government, via FEMA or a newly formed arm, should pay restaurants in communities around the country to cook food for people in need. Read the archives and subscribe now.

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Modern Restaurant Management

SEPTEMBER 14, 2021

The committee will report to the Foundation’s Board of Trustees’ Governance Committee. ” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." Calmer Seas Ahead The U.S.

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Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors.

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Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. Uber To Acquire Postmates. Best Practices Guide.

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Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide.

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Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

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Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

JUNE 19, 2020

This will also help better surface if a business is offering takeout, delivery and curbside pickup. Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. Companies cover delivery costs and can choose to subsidize part or all of the meal cost.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Black Box Intelligence

MAY 26, 2021

Restaurants that had never even considered To-Go found a way to pull it off, and small local favorites found a way to invest in digital and delivery. He heard his buddies that work there talk about the $400 in tips they made on Cinco de Mayo. Virtual brands and ghost kitchens made five years of progress in one year of trials.

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Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

Restaurants that had never even considered To-Go found a way to pull it off, and small local favorites found a way to invest in digital and delivery. He heard his buddies that work there talk about the $400 in tips they made on Cinco de Mayo. Virtual brands and ghost kitchens made five years of progress in one year of trials.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

EATER

AUGUST 18, 2023

Over the next several days, World Central Kitchen volunteers set up at food distribution locations on Maui and the Big Island, and within the first week of its arrival, the organization provided more than 16,000 meals to wildfire victims. Last week, World Central Kitchen arrived in Hawaii with food and supplies for first responders.

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Tip Distribution Kitchen Safety 2010 Food Supply 98

Modern Restaurant Management

SEPTEMBER 17, 2020

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. 85 percent of Americans say they order extra food when ordering delivery or take out in order to have leftovers.

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EATER

AUGUST 22, 2022

Food Forward has built an extensive recovery network that enables it to support food distribution partners on a local and a nationwide scale. before transporting it to hunger relief programs that distribute the food to low access communities. Based in the region that receives and ships the most food in the U.S.,

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Black Box Intelligence

NOVEMBER 1, 2021

The report showed that 83% of restaurant employees plan to continue to wear masks to keep themselves safe regardless of their employer’s or government requirements. . Share of Stomach Winners: Limited-Service Restaurants and Grocery Delivery. Most recently, digital food sales represent nearly 3x the pre-pandemic mix level. .

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Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Toast Delivery Services.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122

EATER

MARCH 15, 2021

By refusing to act, the government effectively told diners that workers’ livelihoods and lives were in their hands When it comes to pandemic behaviors, it’s easy to look at anyone doing a fun thing riskier than what you’re personally comfortable with and think they’re an a **e. government in the face of a monumental challenge.

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EATER

MARCH 18, 2024

He said, ‘Hey, I want to start my own organization called World Central Kitchen, tipping my hat to DC Central Kitchen. The most important is not to cook, but food distribution,” Andrés told CNN’s Anderson Cooper after Hurricane Dorian. Andrés approached DC Central Kitchen with his idea for a new nonprofit. “He

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Tip Distribution Kitchen Safety Food Truck 2010 74

EATER

OCTOBER 21, 2020

Republicans have historically supported tax benefits for large corporations, as well as lighter government regulation on big business. Republican candidates and conservative causes often receive the bulk of fast-food PAC dollars, compared to Democrats, Eater’s analysis shows. This is unsurprising.

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