7 Shifts

APRIL 24, 2020

Financial relief programs There are many financial relief programs offered by governments and hospitality organizations to help keep restaurant workers paid during COVID-19. Apply for regular benefits, sickness benefits, caregiving benefits, or other through the Canadian government website. Shopping (clothing, house wares, etc.)

Social Media 352

Social Media Insurance Website Management Government 352

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times. Completing staff training.

Delivery 78

Delivery Operations Insurance Cash Management 78

Modern Restaurant Management

MAY 25, 2021

In an instance, businesses had to turn from on-premise to off-premise sales including implementing and focusing on deliveries and pick-up, refashioning menu items and navigating through new regulatory hurdles tied to social distancing and the use of masks. A Changing Regulatory Environment.

Hospitality 186

Hospitality Insurance Government Online Ordering 186

Modern Restaurant Management

MARCH 18, 2020

As the National Restaurant Association is anticipating sales to decline by $225 billion during the next three months and prompt the loss of between five and seven million jobs, the organization urged the federal government to take aggressive action now to rescue the restaurant industry, the nation’s second largest employer.

Insurance 162

Insurance Employee Relations 2002 2001 162

Modern Restaurant Management

JULY 9, 2020

Restaurants in particular have been dealt a harsh blow, as many have been forced to shutter their dining areas and bars, and solely rely on take-out and delivery orders. For many, the next logical step in this situation has been to file a claim with their insurance company. Track Your Financial Losses.

Insurance 145

Insurance Small Business Government Take-out 145

7 Shifts

APRIL 23, 2021

Unemployment benefits—augmented by federal government support—are providing security that restaurants have not been able to over the past year. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. You have to stand out, clear and proud.

Hiring 370

Hiring Front of House Back of House Food Safety 370

EATER

JUNE 28, 2021

San Francisco’s forever-ceiling on what delivery apps charge restaurants is the first in the country. Last week, San Francisco’s Board of Supervisors voted unanimously to approve a permanent cap on the delivery fees third-party apps like DoorDash and Grubhub are allowed to charge restaurants for each order.

Delivery 89

Delivery Restaurant Law Email Marketing Customer Service 89

Modern Restaurant Management

NOVEMBER 24, 2021

Looking ahead : According to Nasdaq , food processors and government agencies are taking steps to prevent many of these issues from occurring in the New Year. These include sign-on bonuses, higher wages and the offering of health insurance. Food Shortage.

2021 186

2021 Food Supply Food Truck Supplies 186

Modern Restaurant Management

JANUARY 5, 2021

Modifications made to help insure the in-person experience is as safe as possible should be an expectation, not a goal. Specifically, for delivery, how can customers feel good about what they are ordering when they are not in store to see it prepared and packaged?

Customer Experience 221

Customer Experience Customer Service Airlines Consumer Goods 221

Modern Restaurant Management

MARCH 16, 2020

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. and Canada through free delivery and marketing efforts.” “These are challenging times for restaurants. .” " To learn more and register, click here.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. " As more stay-at-home warnings reach the public, takeout and delivery programs have become essential revenue streams for restaurants. "We've switched our model to do curbside and delivery. Watch the video above.

Online Ordering 96

Online Ordering Insurance Mobile Ordering Website Management 96

EATER

NOVEMBER 3, 2020

For weeks, she had been dealing with out-of-stock products from her suppliers who were scaling back due to the rumors, disrupted deliveries, and uncertainty about how much to buy and prepare. The measure felt unfair, like the government needed to pin the surge on someone so they went straight for the restaurant industry as if to say, ‘ S ee!

Government 137

Government Kitchen Safety Delivery Dine-in 137

Modern Restaurant Management

MARCH 25, 2020

That landlord will expect the tenant to insure against that risk. Read Insurance Provisions. It is additionally essential that the tenant review its insurance provisions to determine if there is any coverage for interruption of business or rent insurance. Tenant can make that claim to its carrier.

Restaurant Law 116

Restaurant Law Insurance Events Government 116

Aaron Allen & Associates

MARCH 19, 2020

March 19, 2020 Domino's Announces Need for 10,000 Employees Domino's announces the need for 10,000 full-time and part-time employees to support increased demand for delivery. The company said it will continue to cover medical insurance premiums for employees through mid-April. Restaurants will still be offering delivery and takeout.

2020 130

2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

JULY 20, 2020

The COVID-19 outbreak has impacted everyone, from operators and servers to delivery drivers in the food and hospitality sectors. The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. to underwrite it”, he adds.

Government 76

Government Small Business Sustainability Restaurant Law 76

Margin Edge

APRIL 16, 2020

In short order, we hope to have three additional posts covering the impacts of unemployment insurance on the PPP, creative and high impact ways to deploy your PPP funds, and the specifics around documentation as you begin to think about reimbursement. You’re left with less cash than scenario 1 and 2, and you owe $150k to the government.

Government 96

Government Employee Relations Point of Sale 2020 96

Modern Restaurant Management

AUGUST 16, 2021

The second quarter of this year reflects a period during which state and local governments lifted pandemic restrictions, restaurants reopened, people got vaccinated, and consumers used restaurants more than they did throughout the pandemic, reports The NPD Group. Key Food Delivery Trends. The State of the Restaurant Industry.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery.

Tip Distribution 158

Tip Distribution Healthcare Hospitality Food Supply 158

EATER

JULY 13, 2021

The restaurant had already launched an apprenticeship program — 12 of the 26 employees are engaged in a yearlong course to learn skills in leadership, political education, participatory governance, and management, in order to prime them culturally for the shift to co-operative ownership. Profit (delivery): -$0.06 (loss). Arugula: $0.34

Employee Relations 93

Employee Relations Delivery Food Order Restaurant Law 93

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. These recurring costs can be broken down further by category. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

EATER

NOVEMBER 1, 2021

There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave. And also, you don’t offer health insurance.’” D’Alessio says during a recent brunch shift where he worked the line, Comfortland did about 400 covers across delivery, takeout, and outdoor tables.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

EATER

FEBRUARY 24, 2021

To restaurant operators, getting their heaters stolen right off the patio or street adds insult to injury during what has already been an excruciating year, caught between trying to survive COVID-19 as well as the financial devastation it has caused, without much help from the government. “We

Outdoor 106

Outdoor White Paper Back of House Insurance 106

EATER

MAY 26, 2020

And yet, the government on both the local and federal levels insist this is the only way; people need to work, they say, the economy needs to keep moving, and everyone needs to feel a sense of normalcy. For many, unemployment insurance has been nearly impossible to obtain in the first place.

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

KaTom

APRIL 3, 2020

Government & NRA Offer Relief for the Restaurant Industry. As the COVID-19 pandemic continues to worsen in the United States, the majority of foodservice operations have been forced to either drastically alter their business models or shut down entirely.

Small Business 94

Small Business Restaurant Law Education Insurance 94

Modern Restaurant Management

APRIL 21, 2020

Moreover, many states and/or counties are under “stay at home” orders where hotels are shut down and restaurants are only permitted to offer take-out or delivery to their patrons. Regardless of size, restaurants, if operating at all, are offering incentives and discounts on take-away/delivery orders.

Hospitality 183

Hospitality Hotels Travel Document 183

KaTom

MARCH 17, 2020

Some areas of the United States, including New York and Washington State, have already been more greatly affected than others, as governors have issued state-wide directives to close restaurants and bars with exceptions for carry-out and delivery service. Utah State Government. Alabama Public Health. Tennessee Department of Health.

Small Business 103

Small Business Hotels Hospitality Tourism 103

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). Aziz Hashim first launched Franklin Junction in April 2020. "The

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

EATER

MAY 29, 2020

Now, with the restaurant reduced to serving take-out, he’s mainly just doing deliveries and, as a result, making less than half the income he used to. And yet, many are unable to obtain health insurance even though they perform backbreaking work day after day. In reality, they’re the backbone of the industry.

Government 125

Government Food Supply Back of House Online Ordering 125

EATER

JANUARY 3, 2022

Like so much of New York City this summer, the sidewalk and former parking spots outside Dirt Candy on Allen Street have been transformed into a grubby piazza, with smaller crowds and more noise and diesel fumes from delivery trucks than your typical Italian town square. But my insurance hasn’t gone down. There’s no way I can pay that.

Food Truck 111

Food Truck Fast Casual Seating Book 111

EATER

APRIL 20, 2021

government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S. Restaurants that are on temporary hiatus — those shutting down during slow seasons or venues that have taken a pause during government-mandated closures — are still eligible for funding. What can restaurants spend the funds on?

Food Truck 111

Food Truck Document Small Business Point of Sale 111

Aaron Allen & Associates

MARCH 19, 2020

The company said it will continue to cover medical insurance premiums for employees through mid-April. March 18, 2020 NYC Restaurants Move to Delivery & Takeout Only New York City Mayor Bill de Blasio announces that restaurants in the city must close dine-in facilities and move to a delivery- and takeout-only model.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two. It can be hard to keep up with the increased cleaning schedule.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Gourmet Marketing

MAY 13, 2020

While restaurants are struggling to stay open, delivery apps are piling on the harsh financial burden with high fees. In NYC, the City Council expects to pass emergency legislation today, which will cap the delivery app commission fees by 20 percent during any government-ordered state of emergency, according to the New York Post.

Delivery 52

Delivery Insurance Government Ordering 52

Aaron Allen & Associates

FEBRUARY 4, 2020

In some cases, this can help to optimize resources and shift risks (pensions, labor unions, taxes, insurance, administrative burden) if you pay enough to keep mercenaries. Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services).

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. Toast Delivery Services. who provided business advisory and restructuring services. Cheetah Secures Funding.

Guest Recovery 105

Guest Recovery Food Safety Loyalty Program Point of Sale 105

EATER

APRIL 6, 2021

About, I believe, a week and a half ago, the local government stepped in and forced an 8 PM curfew. They’re allowed to do delivery, I believe, till midnight, but they have to shut down at 8 PM every night. We did delivery, takeout, cocktails to go, wines to go, butcher shop. There was just huge crowds of people. DG : Right.

Hospitality 82

Hospitality Back of House Outdoor Government 82