Modern Restaurant Management

FEBRUARY 7, 2023

Empathize With Delivery Drivers Human beings making their own cost-benefit analyses throughout the course of a demanding day, delivery drivers are by definition independent contractors. Continuity is invaluable when it comes to keeping track of often complicated delivery orders with specific requests and subtle differences.

Delivery 492

Delivery Front of House Back of House Fine Dining 492

Modern Restaurant Management

JANUARY 7, 2021

This is not some special type of email marketing. Make your email invites more special, valuable, and intriguing by adding videos. In order to counter the faults of embedded videos, marketers usually use a video thumbnail image. For one, it will definitely work, unlike with embedded videos. Using Video Thumbnail Images.

Email Marketing 572

Email Marketing Marketing Customer Experience Seasonal Menu 572

Modern Restaurant Management

JULY 21, 2022

While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. In the 2022 Q2 Trends Report , nearly one in three consumers reported ordering "more or much more" from their favorite QSRs (up from 21 percent in Q1). QSR net sales are up 1.4

2022 447

2022 2005 Consumer Goods Fast Casual 447

Modern Restaurant Management

SEPTEMBER 2, 2020

Create an outdoor service station and contactless menus, ordering and payments available. Disinfecting areas of the restaurant far more frequently and definitely between the turnover of any tables / chairs. Should they plan to have rainout specials for takeout and delivery? and BOH (including cooks, chefs, etc.).

Outdoor 508

Outdoor Fine Dining Dine-in FOH 508

ChowNow

JANUARY 23, 2025

Are your regulars ordering the same drink and entree every time they come in? An easy way to collect customer emails is through your online ordering system. A study found that 61% of diners are prepared to spend extra for a unique special event menu. Has your restaurant hit a plateau?

Events 195

Events Seasonal Menu Social Media Customer Experience 195

7 Shifts

JANUARY 20, 2023

There are a few things restaurants can do to get ready for the Super Bowl: Stock up on supplies: Make sure you have enough food, drinks, and utensils to accommodate the increase in customers.Think of what's most likely to sell out first: finger foods, wings, pizza, kegs, napkins, special items, etc. Offer discounts and specials.

Specials 195

Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

JUNE 27, 2022

Many restaurants toss a paper menu into every takeout order, but try posting a QR code near your register instead. Plus, it’s much easier to keep your menu fresh and exciting when you can update your daily specials on the fly. Here’s an even better idea: Offer an incentive for people to grab their cameras and scan.

Online Ordering 508

Online Ordering Customer Service Fast Casual Recycling 508

EATER

MARCH 27, 2025

I definitely noticed last year when I bought some on purpose, rather than being handed a mini bag at some event or hotel check-in, because I dismissed those as just being old or stale, says Alyssa, who asked that we keep their last name private. We may know the order of ingredients, but that doesnt tell us how to make Smartfood ourselves.

Consumer Goods 349

Consumer Goods Food Supply 2019 Food Order 349

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

Food Truck 508

Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Guests were coming in and requesting the clams we didn't have. Chef Patel.

Back of House 474

Back of House Front of House Communication FOH 474

EATER

FEBRUARY 14, 2025

Its definitely way better here to cook our meal than go find something to eat well spend less and well have leftovers. Giovanna: What makes date night extra special is we both know the extra effort that were putting in to think of what we want to eat, prep it, cook it, clean up after ourselves. How do you celebrate special occasions?

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Back of House Take-out Specials Reservations 163

Culinary Cues

NOVEMBER 22, 2022

Since those early days as an apprentice and maybe even before as a 16-year-old dishwasher, I saw something special in restaurant life. Soul is the definition of you and the pursuit of this will always be our most important goal in life. Now, this is getting heavy, but bear in mind that it can and should be fulfilling and exciting.

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Back of House Transportation Food Order Café 449

The Restaurant Group

MAY 31, 2025

What Is Restaurant Email Marketing Simple Definition of Restaurant Email Marketing Restaurant email marketing involves sending targeted, personalized emails directly to your customers. Promote Special Deals Emails effectively announce limited-time promotions and discounts.

Email Marketing 78

Email Marketing Loyalty Program Online Ordering Seasonal Menu 78

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

Embrace the Suck

JUNE 18, 2021

With a never-ending list of things to be done and decisions to be made, one of the greatest challenges we all face as business owners is knowing which of the many things on our plate we should prioritize in order to move our business forward and achieve our goals faster. They are definitely thriving as opposed to just surviving.

Leadership 354

Leadership Small Business Coaching Marketing 354

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. If we're having another drink special, they're getting a reminder before the shift. For the few orders they got, bartenders would handle the packing and handoff.

Front of House 370

Front of House Point of Sale Back of House Franchising 370

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

7 Shifts

SEPTEMBER 20, 2021

Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. 7shifts Restaurant Scheduling Software.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

FEBRUARY 5, 2021

Audience management software keeps track of your repeat customers and their orders, dietary preferences, favourite drinks, and more, and keeps it all in one centralized place. If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

7 Shifts

FEBRUARY 4, 2021

As a business owner, you're not funneled special information or anything. 2020 was a strange year for restaurants, and forced many businesses to reconsider their concepts and operations in order to survive (and thrive) a new global pandemic—and Beechwood Doughnuts was no exception. Everything was kind of sparse coming in.

Operations 370

Operations Book Small Business Communication 370

EATER

OCTOBER 1, 2024

Compared to the Arrowhead, this stadium is definitely far more intimate.” According to Waldo Thai staff, many regulars request a half-and-half order, an off-menu special that allows customers to pair the noodles with items like the restaurant’s popular lemongrass pork. We sell about 600 sandwiches each game.

Sports 261

Sports Food Seasonal Menu Recruiting 261

EATER

AUGUST 2, 2022

These new spices are only available in special-edition small batches, and they sport a decidedly more modern design than other McCormick products. The new design definitely feels cleaner and more low-fi but had you not told me about it, I would have easily missed the McCormick association,” she said in an email.

Consumer Goods 261

Consumer Goods Food Order Online Ordering Design 261

Restaurant Clicks

DECEMBER 1, 2021

Your group can order off the menu or enjoy a customized menu you develop with the Executive Chef. There’s definitely some magic in the kitchen here, because the food on my plate disappears every time! Their Special Events Room seats up to 40 in a U-shaped table configuration that allows everyone to eat and talk together.

Dine-in 130

Dine-in Specials Back of House Book 130

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. The course has been developed with special attention to both knowledge and competency based learning. The Culinary Arts Package includes: High-definition instructional videos.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 8, 2020

The goal here is to increase the average order, so add-on products and recommendations are a good fit. It is worth sending out some periodic touches with special promotions and new products/services to generate and pick some of these folks back up. These customers often respond well to VIP offers as well. These are your new customers.

Loyalty Program 402

Loyalty Program Customer Service Consumer Goods Take-out 402

EATER

NOVEMBER 9, 2020

Many of these concepts partner with large delivery companies like DoorDash and Uber Eats for online ordering, pickup, and delivery; others look to companies that build and operate kitchen facilities that host multiple concepts under one roof. At the fundamental level that’s the same thing as a virtual restaurant brand.”.

2030 361

2030 Consumer Goods Online Ordering Delivery 361

EATER

MAY 20, 2022

She had plans to release a new menu a few days later, which is also when she opens up her orders for the month. We weren’t going to pay [the hacker], but we definitely talked about how integral our Instagram account is to our business and how I’ve spent a long time developing our followers and our community.

Email Marketing 293

Email Marketing Guest Recovery Point of Sale Social Media 293

Restaurant Clicks

NOVEMBER 5, 2021

From seafood to vegetarian options to classic Italian dishes, it can be challenging to decide what to order at Olive Garden. When you’re in the mood for variety, order this dish to get three distinct tastes. If you’re ordering to-go, you can add a 1/2 dozen or a dozen breadsticks to your order.

Ordering 127

Ordering Menu Back of House Dietary Restrictions 127

Modern Restaurant Management

AUGUST 24, 2023

There is a definite decline, to be sure, but they’re not going away any time soon. It is, of course, imperative that you have a fully functional website or app for taking orders and offering your menu. So why are they still ordering from those third party apps? I don’t have enough staff to take calls.

Download 221

Download Customer Service Food Order Hiring 221

EATER

SEPTEMBER 21, 2022

It was a bottle of Flowers pinot noir , and it was something I definitely couldn’t appreciate at that time. I got the bill back and it was like $5,300, and I know we didn’t order that much food. Not a daily drinker, but something for a special occasion? Definitely in restaurants. Did it feel worth $5,000?

2014 261

2014 Definition Back of House Take-out 261

Restaurant Clicks

NOVEMBER 18, 2021

These days, it seems like every restaurant has specials for the holiday season. So whether you’re going to look at holiday lights or just to warm up after being outside, the White Mocha Hot Chocolate at Dunkin’ is definitely one to try. It’s definitely worth checking out. Toasted White Chocolate Signature Latte.

Ordering 136

Ordering Seasonal Menu Definition Back of House 136

EATER

MAY 20, 2021

What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In What does vintage wine taste like?

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2016 Back of House 2014 Point of Sale 335

Modern Restaurant Management

DECEMBER 6, 2019

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. Document the KPIs.

Food Safety 284

Food Safety Catering Fast Casual Food 284

EATER

MAY 31, 2023

In November, Knopf will release a special 50th-anniversary edition with an introduction by Yotam Ottolenghi.) Her own father, definitely Indian, disliked spicy food, so she didn’t eat much of it growing up.) For the rest, notably asafetida , Jaffrey provides a list of spice shops that offered mail order at the time.)

Back of House 261

Back of House Food Order Definition Food 261

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. “Simply put, we wanted to be part of something special.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474