Modern Restaurant Management

MAY 23, 2023

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options.

Customer Service 162

Customer Service Dietary Restrictions Delivery Online Ordering 162

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. What are the benefits of demand forecasting in food service? That way, food waste is kept to a minimum and stock remains slim. That’s a daunting task.

Inventory 52

Inventory Management Management Kitchen Safety 52

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. In other words, pack it in, pack it out.

Kitchen Safety 99

Kitchen Safety Food Safety Outdoor Customer Experience 99

The Restaurant Times

JULY 5, 2020

As customer safety and staff well-being become top concerns for restauranteurs, we will discuss some proven ways to help your restaurant instill trust among the customers and ensure a safe reopening. The New Definition Of Guest Experience In The Post COVID-19 World. Focus On Customers And Staff’s Safety.

Kitchen Safety 90

Kitchen Safety Food Safety Mobile Ordering Customer Experience 90

The Restaurant Group

DECEMBER 31, 2020

Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. Increased Safety and Sanitation. It is likely that those restaurants which can afford to go above and beyond in ensuring the safety of their guests will be rewarded.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Restaurant Engine

MAY 12, 2021

Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. They want convenience and safety. Due to this, cloud kitchens , often known as ghost kitchens, are rising in popularity every day.

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Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Modern Restaurant Management

NOVEMBER 11, 2020

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. A restaurant’s lease is a binding contract requiring them to pay rent for the restaurant space, much of which could not be used under the health and safety shutdowns.

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Kitchen Safety License Restaurant Law Food Safety 193

Deliverect

APRIL 20, 2020

Food delivery was booming business before we were hit by the coronavirus. 2020 food trends predicted a rise in the popularity of desserts and sides, both in-house and for deliveries, and it appears that life in lockdown has sped up this trend. Ghost kitchens. Desserts and side dishes. Wholesale ingredients and grocery delivery.

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Delivery Mobile Ordering Kitchen Safety Food 89

Lavu

DECEMBER 6, 2019

In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment. Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. What’s new in kitchen technology?

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Before COVID, land in Brooklyn and Manhattan already cost more than double LA’s priciest neighbourhoods, and food costs coming in at 2-3 times more than that of what restaurants in California are paying.

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2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do?

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

DECEMBER 16, 2021

Contactless ordering and payment ensure safety, speed and accuracy, allowing waitstaff to focus on adding that personal touch when serving customers – all contributing to a healthier bottom line for businesses. pickup, delivery, drive-thru, ghost kitchens). pickup, delivery, drive-thru, ghost kitchens).

2022 177

2022 Hospitality Loyalty Program Point of Sale 177

EATER

JANUARY 27, 2021

When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal. Some requested the food go to the next person who came through the door, some to staffers, some to people in need. Daniel Geneen : What did you do with the food?

Kitchen Safety 102

Kitchen Safety Food Safety Food Order Outdoor 102

360Training

MARCH 17, 2020

While there is no cure, there are definitely methods of prevention. As we know, viruses are not only passed from person-to-person, but they can also be passed through food. Ensure that you’re washing your hands before you handle food, after touching raw meat, and after touching other people. Food Safety Training.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

Transact

NOVEMBER 6, 2019

Most people have a basic understanding of what food safety means (and what rules to follow), but if you work in the foodservice business you need more than a simple layman’s understanding. . You need to know everything there is to know about food safety, from how to store food to who is responsible to who to call for help. .

Food Safety 68

Food Safety Food Kitchen Safety Consumer Goods 68

EATER

MAY 3, 2021

We do a ton of business out of a 400-square-foot kitchen,” Glassman said. Before quitting, Furman, who had worked in restaurant kitchens for seven years, thought he’d have a long — and hopefully fruitful — career as a cook. “I By the time I was 26 at my last place, I was one of the oldest cooks in the kitchen,” he said.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Marketing4Restaurants

AUGUST 31, 2020

With them, you can do things like sharing eye-catching pictures of your food and post any promos you have. Since customers value safety, let them know about your restaurant’s health policies to ensure a virus-free. Plus, you may be able to run your kitchen more smoothly since you’ll already know what to expect. environment.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

Hot Schedules

OCTOBER 1, 2018

The panel included Logan’s Roadhouse CIO John Laporte, True Food Kitchen ’s VP of IT Val King and Noodles & Company ’s VP of IT Dave Lehn, who spoke to the importance of establishing technology partners to push your brand forward. We clearly define our principals for our employees so there is no doubt on any given day.”.

Innovation 79

Innovation 2018 Kitchen Safety Food Safety 79

EATER

JULY 22, 2022

Some restaurateurs hope that supplying their cooks with the tools they need creates a more equitable kitchen When Telly Justice posted the knives at her new restaurant on Instagram, she didn’t expect such a big response. It really stems from a need to encourage and entice queer food workers to come work with us,” she says.

Fine Dining 103

Fine Dining Kitchen Safety Dine-in Food Supply 103

7 Shifts

JULY 27, 2023

Meaning, we're willing to try new dishes and new ideas in the food. On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. A computer could definitely do a better job than me.

Communication 195

Communication Front of House Education Back of House 195

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Definition of restaurant financing. Although SBA does not provide the funds itself, it provides a safety-net for lenders that allows them to approve restaurant business leans applications. Types of restaurant financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Culinary Cues

DECEMBER 5, 2023

It shows you how the kitchen works and helps to qualify who the players are and what their roles might be. It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). Wax on, wax off.

Kitchen Safety 370

Kitchen Safety Food Safety Back of House Front of House 370

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. The number of food trucks has grown almost four times in the last decade resulting in very high competition. Food Service License.

Food Truck 52

Food Truck Design Food License 52

Apicbase

FEBRUARY 8, 2024

First, let’s look at the definition of restaurant operations management. Restaurant operations management is about making sure everything in a restaurant works together smoothly to deliver great service, tasty food, and keep everyone happy, from the guests to the staff.

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more. Jockey Hollow Bar + Kitchen's Chris Cannon.

2020 138

2020 Online Ordering Point of Sale Cash Management 138

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. That definitely helped ensure it was okay to book,” she said. The pandemic not only stifled “Look at what I ordered!”

Social Media 121

Social Media Back of House Outdoor Dine-in 121

EATER

NOVEMBER 29, 2021

We’ve got nothing but love and food for you.”. Food is a common selling point for homestays. Anthony Bourdain asked in his 2000 book Kitchen Confidential. Now I don’t even have eggs in the kitchen.”. Now I don’t even have eggs in the kitchen.”. That’s why we stay full. No, of course we don’t. We want to immerse.

Back of House 107

Back of House Travel Website Management Hotels 107

Focus POS

OCTOBER 7, 2019

While tablet point of sale software is especially well suited for restaurants and food service, there are several benefits for businesses of all types. Orders placed on tablets are transmitted directly to the kitchen, resulting in faster prep times. Fewer errors will eliminate the costs of food and time wasted on wrong orders.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

EATER

APRIL 19, 2021

She’s been a writer, journalist, editor, cook in restaurants and private kitchens, and an assistant to Mario Batali. I spoke with Woolever over the phone about the process of bringing World Travel together, how working with Bourdain changed her career, and where she hopes to travel when COVID safety allows.

Book 137

Book Travel 2018 Food Safety 137

MBB Hospitality

MAY 29, 2019

If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. You can go about a variety of ways in determining this, by answering questions such as: What kind of food are you passionate about? Will you be offering food delivery options?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Event date: February 2, 2020 (All day).

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.”

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Apicbase

FEBRUARY 8, 2024

From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Culinary Cues

DECEMBER 26, 2020

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. It is difficult to argue with safety precautions designed to keep people well and thwart the spread of the virus.

Fine Dining 477

Fine Dining 2008 Kitchen Safety Customer Experience 477

Web Diner

MAY 11, 2021

This is an addition to their virtual kitchen’s lineup. The Quesadilla is “folded and pressed using a new custom oven in Chipotle’s Digital Kitchen, which melts the cheese perfectly and enables restaurants to make Quesadillas more quickly and conveniently”, as claimed by Chipotle in their launch press release.

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Customer Service Menu Front of House Point of Sale 36