Modern Restaurant Management

JANUARY 13, 2022

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Thoughtful table planning combined with realistic timings on food delivery from the kitchen is needed to estimate how long each table sitting will probably take. Make Sure that Wait Times Are Accurate.

Front of House 218

Front of House Kitchen Safety Customer Service Point of Sale 218

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. This is where you can find definitive evidence of the importance of well-prepared food.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Modern Restaurant Management

MAY 23, 2023

Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. How demand forecasting works in hospitality Technology for purchasing perfection when running multiple restaurants Let’s start with a definition. That’s a daunting task.

Inventory 52

Inventory Management Management Kitchen Safety 52

Sling

APRIL 23, 2024

Table of contents Differences between staffing and scheduling Restaurant staffing and scheduling example How to improve staffing and scheduling Differences between staffing and scheduling The differences between staffing and scheduling really start to stand out when you examine their definitions side by side.

Management 78

Management Management Hiring Customer Experience 78

EATER

JUNE 5, 2023

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. In other words, pack it in, pack it out. “I

Kitchen Safety 94

Kitchen Safety Food Safety Outdoor Customer Experience 94

The Restaurant Group

DECEMBER 31, 2020

Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. Increased Safety and Sanitation. It is likely that those restaurants which can afford to go above and beyond in ensuring the safety of their guests will be rewarded.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. But if there's another change and we can't dine indoors again, the winter will definitely be more challenging and any modifications needed will cost more money, which we are seriously out of.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

NOVEMBER 11, 2020

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. A restaurant’s lease is a binding contract requiring them to pay rent for the restaurant space, much of which could not be used under the health and safety shutdowns.

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do?

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

MARCH 31, 2022

With my children, I’m definitely not getting out of that lane without ice cream if the aroma of caramel is present! Obviously, a person must roll down their window at some point during the drive-thru transaction, and as the lines have grown longer, windows are coming down earlier. Attention is the new currency.

Employee Relations 189

Employee Relations Back of House Front of House Customer Experience 189

Restaurant Engine

MAY 12, 2021

Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. They want convenience and safety. Due to this, cloud kitchens , often known as ghost kitchens, are rising in popularity every day.

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

The Restaurant Times

JULY 5, 2020

As customer safety and staff well-being become top concerns for restauranteurs, we will discuss some proven ways to help your restaurant instill trust among the customers and ensure a safe reopening. The New Definition Of Guest Experience In The Post COVID-19 World. Focus On Customers And Staff’s Safety.

Kitchen Safety 90

Kitchen Safety Food Safety Mobile Ordering Customer Experience 90

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially.

Management 52

Management Management Point of Sale Kitchen Safety 52

Deliverect

APRIL 20, 2020

Today’s consumer wants convenience more than anything else, a need that will definitely not change in the wake of the coronavirus. Awareness of health, sanitation and food safety will be even more important than before, both for restaurant operators and its employees, and customers. Ghost kitchens. Mobile-ordering technology.

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Lavu

DECEMBER 6, 2019

In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment. Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. What’s new in kitchen technology?

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant Clicks

NOVEMBER 19, 2021

The recent evolution of ghost kitchens has had quite an impact on the hospitality industry. Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food. What is a Ghost Kitchen?

Online Ordering 131

Online Ordering Kitchen Safety Customer Service Food Order 131

Open for Business

DECEMBER 18, 2023

These are the standard Angel Shot drink code definitions used by most establishments with the system in place. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. This may include getting the police involved. They need to recognize these coded calls for help.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Modern Restaurant Management

DECEMBER 16, 2021

Contactless ordering and payment ensure safety, speed and accuracy, allowing waitstaff to focus on adding that personal touch when serving customers – all contributing to a healthier bottom line for businesses. pickup, delivery, drive-thru, ghost kitchens). pickup, delivery, drive-thru, ghost kitchens).

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

EATER

JANUARY 27, 2021

When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal. So, it was a Sunday morning and if you order directly through our website, it basically sends the tickets directly into the kitchen. Can you explain what happened?

Kitchen Safety 99

Kitchen Safety Food Safety Food Order Outdoor 99

EATER

JULY 22, 2022

Some restaurateurs hope that supplying their cooks with the tools they need creates a more equitable kitchen When Telly Justice posted the knives at her new restaurant on Instagram, she didn’t expect such a big response. Herrera /Eater. The practice of providing house knives is more common outside of the fine dining world. “I

Fine Dining 101

Fine Dining Kitchen Safety Dine-in Food Supply 101

EATER

NOVEMBER 1, 2021

Anthony Bourdain recalled in Kitchen Confidential being berated for asking for burn cream, and then watching a fellow cook whose hands “looked like the claw of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new,” move a sizzling pan out of a broiler with his bare hand. There is also the cost.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

360Training

MARCH 17, 2020

While there is no cure, there are definitely methods of prevention. Finally, any surface that’s touched by raw meat should be cleaned with a kitchen-safe solution. Not only do you need to wipe down tables after each customer, but your kitchen cleanliness should also be a priority. Food Safety Training.

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

EATER

MAY 3, 2021

We do a ton of business out of a 400-square-foot kitchen,” Glassman said. Before quitting, Furman, who had worked in restaurant kitchens for seven years, thought he’d have a long — and hopefully fruitful — career as a cook. “I By the time I was 26 at my last place, I was one of the oldest cooks in the kitchen,” he said.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Marketing4Restaurants

AUGUST 31, 2020

Since customers value safety, let them know about your restaurant’s health policies to ensure a virus-free. Plus, you may be able to run your kitchen more smoothly since you’ll already know what to expect. Get creative by sharing simple recipes, hosting live cooking shows, or giving a behind the scenes tour of your kitchen.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

EATER

JULY 9, 2021

Many of us likely remember some iconic piece of Pyrex glassware in a mom or grandma’s kitchen. Those initial colors were selected by Lilla Cortright, head of the Pyrex test kitchen. Following the sale of the Pyrex brand to World Kitchen, Inc., Following the sale of the Pyrex brand to World Kitchen, Inc.,

Kitchen Safety 132

Kitchen Safety Food Safety 2007 Definition 132

The Restaurant Times

OCTOBER 17, 2020

Cloud kitchens, also known as ghost kitchens, virtual restaurants, dark kitchens, or delivery-only restaurants, have become more prevalent in the current restaurant scenario. Let us look at the top profitable lessons that foodservice operators in the UAE can learn from the cloud kitchen model. Baking Company, and Joga.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Mobile Ordering 52

Touch Bistro

JULY 20, 2021

In this kitchen equipment list, we’ll cover: 24 essential pieces of restaurant equipment 6 factors to consider when purchasing restaurant equipment. An oven is one of the critical pieces of equipment used in a restaurant kitchen (unless you run a raw food or sushi restaurant, of course). Let’s get started. Bottoms up!

Equipment 52

Equipment Kitchen Safety Point of Sale Food Safety 52

7 Shifts

JULY 27, 2023

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. When Lula opened online ordering, scheduling software, and kitchen display systems did not exist. A computer could definitely do a better job than me.

Communication 195

Communication Front of House Education Back of House 195

The Restaurant Times

APRIL 16, 2021

For example, managing spiralling operating costs and spending on additional safety measures. . Adoption Of Cloud Kitchens. This has led to increased investor interest in cloud kitchens. The POSist UAE PRIME Report throws light on these challenges and how technology can help fix them.

Technology 52

Technology Online Ordering Kitchen Safety Back of House 52

The Restaurant Times

APRIL 16, 2021

For example, managing spiralling operating costs and spending on additional safety measures. . Adoption Of Cloud Kitchens. This has led to increased investor interest in cloud kitchens. The POSist UAE PRIME Report throws light on these challenges and how technology can help fix them.

Technology 52

Technology Online Ordering Kitchen Safety Back of House 52

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. My first day working in the kitchen I immediately felt at home. It was great.

Fine Dining 77

Fine Dining Kitchen Safety Back of House Small Business 77

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. But what exactly constitutes a great food movie? Well, that really depends. Other films employ food in more subtle ways, to further the narrative or help us connect with a character.

Food 142

Food Food Truck Consumer Goods Food Order 142

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Definition of restaurant financing. Although SBA does not provide the funds itself, it provides a safety-net for lenders that allows them to approve restaurant business leans applications. Types of restaurant financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Hot Schedules

OCTOBER 1, 2018

The panel included Logan’s Roadhouse CIO John Laporte, True Food Kitchen ’s VP of IT Val King and Noodles & Company ’s VP of IT Dave Lehn, who spoke to the importance of establishing technology partners to push your brand forward. It’s too difficult to recover and there is too much competition,” she stressed. “We

Innovation 79

Innovation 2018 Kitchen Safety Food Safety 79