Modern Restaurant Management

APRIL 4, 2025

Location definitely matters. It’s important to pay attention to what customers want. This can be both verbal or non-verbal. What factors are important to establishing a concept such as location, parking and staff retention? For instance, I know a restaurant that was located off an expressway.

Social Media

Modern Restaurant Management

APRIL 15, 2025

Restaurants should anticipate a rising demand for: Personalized portions and premium light meals Nutritional transparency Less focus on bulk discounts and more focus on premium offers for smaller portion sizes (think quality over quantity) High-protein and low-sugar options "In the long term, this could shift the definition of value in the restaurant (..)

Dine-in

ChowNow

JANUARY 23, 2025

How to make it happen: Set up a designated area with individual or group workstations. Its designed to spark excitement, curiosity, and trust in the chefs creativity. Its your way of celebrating and connecting with the local service industry community, and your generosity will definitely see an ROI.

Events

ChowNow

JULY 18, 2025

Launch a Loyalty Program that Rewards Repeat Customers A well-designed loyalty program gives guests a reason to keep choosing you over a third-party app or competitor. For newer guests, treat early numbers as directional, not definitive. Aim for at least 6 months of data before estimating a guest’s customer lifetime value.

Loyalty Program

The Restaurant Group

FEBRUARY 14, 2025

Gross Profit Margin Definition of Gross Profit Margin Gross profit margin shows the money left after subtracting the cost of goods sold (CoGS) from total sales. Break-Even Point Definition of the Break-Even Point The break-even point is when your total revenue equals your total expenses. Design an efficient seating plan.

Point of Sale

The Restaurant Group

MAY 25, 2025

What is Online Reputation Management for Restaurants Simple definition of restaurant reputation Online reputation management for restaurants means actively shaping how people see your restaurant on review sites, social media, and online searches. Online Reputation for Small Restaurants is critical to attract customers and build trust.

Social Media

The Restaurant Group

MAY 31, 2025

What Is Restaurant Email Marketing Simple Definition of Restaurant Email Marketing Restaurant email marketing involves sending targeted, personalized emails directly to your customers. Emails That Say Thank You Gratitude-driven emails strengthen customer loyalty, enhancing ongoing relationships and encouraging repeat visits.

Email Marketing

Modern Restaurant Management

JULY 31, 2025

Southern states, including Florida and Texas, continue to adapt pumpkin flavor for warm weather, with chilled lattes, iced pumpkin cocktails, and lighter desserts designed to feel seasonal without being heavy. Notably, SpotOn found a 43 percent decrease in menu items added in New York in 2025.

2025

Perfect Daily Grind

MAY 25, 2025

Rising coffee prices have become unavoidable Over the last two years, green coffee prices have risen rapidly, with no definitive end in sight. You may also like our article on how automation can make the coffee sector more productive. In early February 2025, arabica futures surged to US $4.41/lb, lb in the weeks since.

Café

The Restaurant Group

FEBRUARY 23, 2025

Definition and Purpose of Inventory Management in Restaurants At its core, Restaurant Inventory Management involves tracking and controlling the ingredients and supplies that flow in and out of your restaurant. What Is Restaurant Inventory Management? Start today, and watch your restaurants efficiency and profitability soar!

Inventory

Modern Restaurant Management

DECEMBER 18, 2024

Whether it’s our elevated cuts of meat, new seasonal salads, or indulgent desserts, every offering is designed to reflect our commitment to quality and authenticity. Beyond the menu, we’re rethinking what the dining experience can be through dynamic restaurant design. – Sharon Olson.

2025

The Restaurant Group

APRIL 18, 2025

Simple Definition of Restaurant Accounting Restaurant accounting is the process of recording, analyzing, and interpreting financial data for a restaurant. What is Restaurant Accounting? With expert help, restaurant accounting becomes less scary and a whole lot more manageable.

Management

Black Box Intelligence

DECEMBER 5, 2024

Your bank definitely does. Surveys are designed to focus on what you care about as a business. Amazon sends them. So does your dentist. Probably your yoga studio. And they are on Every. Restaurant Check. Tell us how we did! You don’t fill them out. Neither does your customer. Weve spent decades analyzing restaurant data.

Coaching

SpotOn

JUNE 17, 2025

Easy ordering experience Online ordering software through a POS should be designed to make it as frictionless as possible for your guests to order, with recommendations for popular offerings, and multiple online payment methods. Your POS online ordering system should integrate with Google Search and Google Maps.

Online Ordering

Restaurant Engine

MARCH 12, 2025

Restaurant Web Design, Made Easy. If not, its a definite must-have. They can handle menu questions, help customers place an order or make a reservation, and they can even make personalized menu suggestions. tweet this) AI chatbots on your website give you an edge over the competition and help you attract more customers.

2025

The Restaurant Group

MAY 3, 2025

Definition and Importance Picture this: you spend weeks training a new server, and just when theyre finally getting the hang of things, bam! The post Understanding the Restaurant Employee Turnover Rate appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.

Cash Management

EATER

MARCH 14, 2025

Lent does not involve an outright fast, nor is it a one-day-only observance, which allows restaurants to design a specific menu around the food observers eat throughout the weeks-long period. I have a definite affinity for fish on Fridays which is heightened by the fact that its no longer a weird-feeling moral obligation.

Seasonal Menu

Black Box Intelligence

FEBRUARY 12, 2025

For example, menu design, loyalty programs, operational efficiencies, and improved guest experiences. Conclusion: The Future of Value in Restaurants The definition of value in the restaurant industry is shifting. With rising food, labor, and operational costs, traditional discounting strategies arent sustainable.

Pricing

Modern Restaurant Management

FEBRUARY 26, 2025

You can definitely search for a co-packer on your own and online but this can sometimes be frustrating. Co-Packers own websites that are often designed for people already in the know.

Retail

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. Understanding Restaurant Menu Management – Definition What is restaurant menu management? Menu design features A good menu should feature popular and profitable items and be easy for customers to read and navigate.

Menu

Modern Restaurant Management

MARCH 4, 2025

. “While the spirits industry has proven to be resilient during tough times, it is certainly not immune to disruptive economic forces and marketplace challenges, and that was definitely the case in 2024,” said DISCUS President and CEO Chris Swonger. Swonger reported that spirits supplier sales in the United States were down -1.1

Delivery

Modern Restaurant Management

DECEMBER 31, 2024

If employees were heading back to the office, they were definitely getting their corporate dollars worth! Maximized Perks Thanks to return-to-office policies and trends like coffee badging, corporate ordering made a big comeback. This year, Grubhub saw a 53 percent increase in corporate coffee orders.

Franchising

Modern Restaurant Management

APRIL 1, 2025

Restaurants for 2025 Circana LLC, released its 2025 Definitive U.S. ." For reference, the report analyzed numerous breakfast chains including IHOP, Waffle House, Denny's, First Watch, Bob Evans, Perkins, Huddle House, Village Inn, The Original Pancake House, Another Broken Egg Cafe, Snooze, and Silver Diner. Top 50 U.S.

Pricing

Restaurant Engine

APRIL 9, 2025

Restaurant Web Design, Made Easy. The result of this is definitely a positive outcome. Engage with all reviews: Respond to every review you get promptly (within a day or two), whether they are positive or negative. This shows diners that you care about their experiences. See what so many restaurateurs are raving about.

Management

EATER

APRIL 4, 2025

In Giadzys butter yellow and green boxes (its wheat-based pastas get a red design), youll find a gluten-free pasta made primarily of corn flour (90 percent) and rice flour (10 percent). Nothing against gluten, but you definitely dont need it for a great bowl of pasta.

Food Order

Lavu

JUNE 26, 2025

Design Better Menu Pricing : While setting the correct price for your menu items is always a challenge, you can cover all the necessary expenses with sound financial system. Take a look at your bottom line and determine if investing in a POS system that integrates with accounting tools is be worth it (spoiler: it definitely is!).

2025

Modern Restaurant Management

DECEMBER 17, 2024

Even though AI tools can’t peel an avocado or make rice balls for sushi, AI definitely will be entering the kitchen more in 2025. I think 2025 will be the year restaurants focus on turning insight to action through integrations.

2025

EATER

DECEMBER 23, 2024

Her first husband was a shoe designer. And definitely no margarine. Heatter grew up on Long Island and on Park Avenue. She initially trained as a visual artist; her first career was making jewelry and painting silk neckties. Her second was a department store heir. Just some stirring. There is no lighting of things on fire in this book.

Book

Perfect Daily Grind

JUNE 17, 2025

In practice, however, direct trade can quickly become a vague premise with no universally agreed-upon definition, reduced to a marketing buzzword with little intention behind it.

Pricing

EATER

JANUARY 14, 2025

Designed for protection, its very hard, like wax (i.e., In the circles where true tallow really matters, no one ever uses the TikTok definition that includes table scraps. To understand whats going wrong here, lets start with an anatomy lesson. tallow candles). Drop it on the counter and it will go clonk.

Advertising

EATER

JUNE 2, 2025

Each new insistence on the importance of third places ends up muddying the definition of what a third place is. Many complaining about the lack of third places have latched onto the idea that a third place should be free , though that was never part of the original definition. But unless that cafe is open until 2 a.m.,

Bar

EATER

MAY 2, 2025

If you regularly make yeasted or sourdough bread, pizza crust, or bagels at home, its definitely worth considering the Halo Pro over a KitchenAid. And perhaps most importantly, I didnt have to spend upwards of 10 minutes getting flour goop all over my increasingly tired hands while strengthening the dough.

Take-out

EATER

JUNE 3, 2025

At about $11 per serving, Purple Carrot is definitely cheaper than eating out, but is probably more expensive than if I were to go out and buy my own ingredients la carte of course, that may vary depending on grocery prices in your region. How much does all of this cost? Is it cheaper than eating out?

Take-out

Paper Chase Accountancy

JUNE 25, 2025

This guide is designed for beginners. We’ll demystify hospitality revenue management, providing clear definitions, practical insights, and an essential overview of effective revenue management strategies for hotels and other tourism businesses. RevPAR Total room revenue divided by the total number of available rooms.

Tourism

EATER

FEBRUARY 26, 2025

Hotel scents are timeless, luxe, and transportive by definition and an entire industry has sprung up producing dupes for their lobby smells. John , the London-based and arguably perfect restaurant: solid, squat, restrained, and precisely designed for drinking more wine than you probably should. Sadly, they no longer sell them.

Back of House

Modern Restaurant Management

NOVEMBER 27, 2024

Diners loved OpenTable Icons: OpenTable Icons, a new 2024 destination and designation for the best of the best restaurants, are featured prominently on the list, with 20+ restaurants earning spots, including Bestia in Los Angeles and Four Kings in San Francisco.

2025

EATER

JUNE 9, 2025

You may be here for a short time, but you’re definitely here for a good time, which is why you’ve tucked exactly three cans of Ranch Water hard seltzer and an airplane bottle of tequila in your temperature-controlled Retro Fanny Pack before donning a bucket hat and hitting the streets. “I That’s for the Ninja FrostVault crowd.)

Back of House