Culinary Cues

FEBRUARY 22, 2021

This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations. Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. I know what you are thinking – WHAT!!!! At least the real bad news is out of the way.

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2022 Food Truck Merchandise Point of Sale 375

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. This also reinforces ordering through the app.

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Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

NOVEMBER 13, 2023

House of Representatives are seeking answers as to how some of these companies operate, and for good reason. From shipments and deliveries to staff scheduling and house operations, you don’t have time to worry about your POS platform, not to mention the headache of moving all your operations to another platform.

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Point of Sale POS Back of House Customer Service 123

EATER

SEPTEMBER 29, 2023

In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.

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Back of House Fine Dining 2011 Dine-in 110

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Back in the early 2000’s I worked at a restaurant where the head chef smoked through service.

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Back of House Front of House Communication FOH 189

EATER

JANUARY 12, 2024

I’m heavily influenced by food and beverage when it comes to designing scents. People who grew up eating a lot of rice immediately recognize it and it’s definitely a conversation starter.” We do everything in-house. Our fragrances start with my very precise olfactive briefs and our fragrance house brings them to life.

Food 75

Food Social Media Back of House Definition 75

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. You’ll need roughly 10% down on your space.

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License Cash Management Inventory Food Supply 354

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Yet it's better for your bottom line when you don't have to kick a percentage back to a vendor. The habits of diners have changed, and our approach to off-premise along with it. What are the benefits of self-operated delivery for restaurants?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Lindsay: “ Definitely making people’s day. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. It was a little bit of everything.”

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Customer Experience Front of House Communication Back of House 326

EATER

MAY 3, 2021

When she came back, she noticed a shift in the way her employers treated her. “I I came back to be given the silent treatment from the owner,” she told me via email. “He But the pay couldn’t compare to what she was making before, so now, she’s back. Pedro Fiúza/NurPhoto via Getty Images.

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Back of House Cash Management Kitchen Safety Insurance 145

EATER

OCTOBER 3, 2023

Minutes later, a second hallmate — they were all English boys — entered, paled, and backed out stammering, ceding the kitchen to me. I was preparing raw chicken for dinner when a hallmate walked in. I was, that year, an American student studying abroad at one of the most decorated institutions in the world, and made aware of it.

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2010 Back of House White Paper Dine-in 120

Modern Restaurant Management

JANUARY 13, 2023

“This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. . “We’re excited to bring back this incredible promotion during the month of January,” said DiDiana.

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2023 Menu Seasonal Menu Back of House 100

Ken Burgin

JUNE 14, 2020

Design is the first – does your place look wonderful, or quirky, or unusual? You can design in these features, but make sure you don’t sacrifice service. Many people assume ‘word of mouth’ works automatically, and it’s always positive. As if people will say the nicest things without you making any effort.

Marketing 88

Marketing Recycling Brewery Back of House 88

EATER

AUGUST 4, 2022

Some recipe-focused zines call out to community cookbooks, spiral-bound and simply designed. An interior spread of Chicken + Bread. Chicken + Bread. Why zines are food media’s experimental cutting edge I sometimes attribute my growing zine obsession to being — on paper — a book historian. The cover of Hungry ’s third issue.

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Food Magazine Back of House Book 111

EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. But at what cost? They weren’t packed away in the cargo hold; they were plastered in my memory.

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Back of House Travel Website Management Hotels 96

Future Food

DECEMBER 5, 2019

Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond. Design will focus heavily on people’s desire to slow-down, to be immersed into space and to feel welcome. The ‘whole experience’ is what matters.

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Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

NOVEMBER 9, 2021

Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. Originally, the location housed an actual garage. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. What better place to go for fresh, authentic sushi than Miami?

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. A large, partially covered patio in the back has a secret-garden feel perfect for date night. Let’s explore the best bars in Greenpoint, Brooklyn. Black Rabbit.

Bar 110

Bar Brewery Back of House Front of House 110

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

Future Food

AUGUST 29, 2019

Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition. In the UK, it is not surprising that their definition of Hospitality is very close to ours.

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Hospitality Hotels Tourism Customer Service 68

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. A bench that used to provide seating for four people now serves as a barrier between the six-foot square of masking tape on the floor — the designated ordering zone — and the bar and kitchen. But despite of all of this, Peaches Hot House is busier than ever.

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Front of House Back of House Point of Sale Fast Casual 97

Modern Restaurant Management

DECEMBER 28, 2020

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

OCTOBER 27, 2021

JaK’s Grill El Gaucho Metropolitan Grill John Howie Steak Daniel’s Broiler FlintCreek Cattle Co The Capital Grille The Butcher’s Table Bateau Ruth’s Chris Steak House Canlis Red Cow Joule. The interior design features classic and clean aesthetics, wooden booths, and comfy stools with a nice bar area.

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Fine Dining Reservations Back of House Dine-in 121

Apicbase

APRIL 18, 2024

Identifying trends and opportunities Reporting doesn’t just help you look back at what’s happened and make positive changes. Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data. You can dig into the details and get a high-level overview of performance, efficiency, and profitability.

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Operations Inventory Waste Food Order 52

EATER

DECEMBER 3, 2021

When Carbone opened on Thompson Street, it rocked the city with its vision of Little Italy’s midcentury heyday, a living movie set in which servers in Zac Posen-designed velvet jackets brought plates of $32 spicy rigatoni vodka and $55 veal parm to some of the hardest-to-get tables in New York.). it should).

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Food Hotels 2021 Back of House 77

Restaurant Clicks

SEPTEMBER 10, 2021

Check out our definitive list of the best restaurants in Chattanooga, Tennessee, below! Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. Public House. Public House serves up refined farmhouse vibes and exquisite local dishes.

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Online Ordering Back of House Seasonal Menu Reservations 113

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

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Seasonal Menu Hotels Back of House Front of House 99

EATER

NOVEMBER 17, 2022

Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant It seems counterintuitive, but for many of us, there is perhaps no feeling more pervasive in the world of fine dining than discomfort. Mark Mylod: Rustic modernism was the aesthetic that felt most at home to us.

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Fine Dining Menu Influencer Dine-in 98

Restaurant Engine

AUGUST 25, 2021

Additional features of Square include: Management of your front of house with order entry, seating, mapping of tables, and more. Additional management for the back of the house including menu management. As with anything, there are definite pros and a few cons when using the free version of software. plus $0.10

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all). Jon Lovette/Getty Images.

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Back of House Seasonal Menu Hotels Brewery 95

Restaurant Clicks

NOVEMBER 25, 2021

While the establishment comes with a laid-back vibe with no dress code, they do require reservations. While the establishment comes with a laid-back vibe with no dress code, they do require reservations. There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego. Best Steakhouses in San Diego.

Fine Dining 112

Fine Dining Front of House Reservations Sports 112

Restaurant Clicks

DECEMBER 1, 2021

Cafe Central Ruth’s Chris Steak House Anson Eleven Landry’s Seafood House Taft Diaz Mesa Street Grill Park Tavern Magic Bistro Pelican’s Steak & Seafood Thyme Matters Pot Au Feu West Texas Chophouse Garufa Entrecôte & Co. Ruth’s Chris Steak House. Best Private Dining in El Paso.

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Dine-in Specials Back of House Book 106

Restaurant Clicks

OCTOBER 23, 2021

House of Prime Rib. House of Prime Rib. View this post on Instagram A post shared by House of Prime Rib #HOPR (@thehouseofprimerib). The House of Prime Rib has a cozy and traditional atmosphere, with booths for families and tables for those visiting as a pair. Before we get into the reviews, though, here’s a quick list.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment. POS stands for point of sale.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

EATER

JUNE 2, 2021

For Moore and Pazimo, this meant that the queer community would be centered in their work, with a percentage of proceeds going to organizations like the Center , Housing Works , and Project Renewal. But then we were talking about it and I was like, ‘You know, what a great way to take this word back and make it a positive thing.’”.

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Bar Take-out Back of House Definition 91

Restaurant Clicks

MAY 18, 2021

This local BYOB serves authentic Italian cuisine including house made pasta that you won’t want to miss. This neighborhood BYOB offers authentic Italian cuisine in a laid-back spot perfect for any occasion. Specifically, with many museums, it’s no surprise this area is heavily visited.

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Online Ordering Back of House Food Order 2005 78

Restaurant Clicks

NOVEMBER 4, 2021

After touring Italy and working in fine dining in Washington DC, Beacon Hill beckoned the owners back to their native Seattle, where they threw various neighborhood fundraising parties to open Bar Del Corso. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets.

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Back of House Online Ordering Seasonal Menu Bar 122