7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Your marketing plan is the cornerstone of your restaurant's success and business plan. It is your roadmap to attracting and retaining customers.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

2024 181

2024 Loyalty Program Food Order 2030 181

Indoor Media

DECEMBER 11, 2020

By combining the strengths of grocery store advertising with specific print mediums, we’ve created countless platforms for small businesses to increase their profits. We primarily partner with local businesses. Moreover, advertising within a grocery store allows you to brand your business as a key part of the community.

Advertising 147

Advertising Coupons Tip Distribution Small Business 147

Embrace the Suck

DECEMBER 25, 2019

Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. It’s my duty to give you an edge that can help you run a more profitable business. One thing you have to know up front is that their business is a lot like yours: uber-competitive!

Food Truck 297

Food Truck Food Audits Tip Distribution 297

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. They can also offer small tips and tricks they found through the process that could save you time, money and stress.

Franchise 199

Franchise Franchising Tip Distribution Design 199

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Not having to allocate funds to delivery can be extremely helpful when a business is first starting out.

Delivery 102

Delivery Ordering Tip Distribution Customer Service 102

Modern Restaurant Management

APRIL 8, 2022

For customers of restaurants, bars, and other eateries, ice is a minimum expectation, especially during the hot summer months. Sometimes the amount of ice a business has is limited not by how much the ice maker can produce but by the size of the ice storage bin. Another pro tip is to keep shoveling the ice forward in the bin.

Back of House 180

Back of House Tip Distribution Small Business Management 180

Modern Restaurant Management

APRIL 27, 2020

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With How to create engaging social media content to stay connected with customers. Tips for pivoting to retail. Treasury Secretary Steven T.

Webinar 165

Webinar Mobile Ordering Loyalty Program Online Ordering 165

Lavu

DECEMBER 14, 2022

Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. Lavu has built a comprehensive suite of cloud-based business management tools that restaurants can access using an iPad app.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

7 Shifts

MAY 11, 2022

If your restaurant is open 24/7 or needs workers outside its normal hours of service, your business might benefit from a swing shift schedule , which ensures you have the right amount of coverage at the right times. Best Practices + Tips. Table of Contents. What is a Swing Shift? How Swing Shifts Are Used in Restaurants.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Modern Restaurant Management

MARCH 16, 2020

The National Restaurant Association has provided a list of best practices to ensure business continuity. Transactions can then be handled directly between customer and restaurant, with individual restaurants setting their own terms and conditions and fulfilling the transactions. "We're More than 2.45 and Canada.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Sling

JULY 6, 2023

Top medical scheduling software tools 1) Sling Whether you’re running a one-team occupational therapy clinic or a regional hospital network with hundreds of employees, Sling can help free up countless hours each week so you can take care of your patients and your business. 3) 10 to 8 Source: 10to8.com

2023 78

2023 Mobile Ordering Tip Distribution Communication 78

Modern Restaurant Management

APRIL 27, 2020

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With How to create engaging social media content to stay connected with customers. Tips for pivoting to retail. Treasury Secretary Steven T.

Webinar 156

Webinar Loyalty Program Online Ordering Social Media 156

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. So what are the best schedule maker tools for businesses in 2019 that you can look forward to trying? It’s all you. Pen & Paper.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Indoor Media

OCTOBER 7, 2020

Do you wish your auto repair shop’s name was on the lips of every potential customer in town? Spark brand buzz, generate conversations about your fantastic services, and increase profits through consistent, memorable radio advertising. When an ad comes on the radio, drivers are busy driving.

Advertising 148

Advertising Social Media Email Marketing Point of Sale 148

The Restaurant Times

MARCH 10, 2023

The FOH staff greets and receives customers and relays their requests. The behavior of your staff makes the biggest difference in the quality of your restaurant’s service. Directing early customers to the bar area while they are waiting for their tables. Escorting diners to their tables and distributing menus to them.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. As a restaurant owner, you are responsible for the customer service whether it be from the bar staff or restaurant staff. 4 Ways To Train Your Bar Staff To Deliver Good Customer Experience.

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Sling

FEBRUARY 17, 2021

Your business needs good employees. How To Find Employees For Your Business. 1) Give Your Business An Identity. Finding employees often starts, not with a job posting or a help-wanted ad, but with your business’s identity. Maybe your business is “work hard, play hard”. It’s a simple truth. Source: BetterTeam.com.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. But getting new clients and retaining them are two very different things.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. But getting new clients and retaining them are two very different things.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Indoor Media

APRIL 9, 2018

If you’re like most small business owners (myself included), getting started with digital marketing can be overwhelming. You know that your business relies on the success of your online efforts, but finding easy to understand and effective tactics seems impossible. See post: Hey Google, come find my business!

Advertising 78

Advertising Social Media Website Management Email Marketing 78

The Food Corridor

MAY 7, 2020

When you’ve spent years building up a business, with long days, sleepless nights, and your mind forever racing thinking of ways to grow and optimize, the idea of starting again from scratch can bring up strong feelings of resistance. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Indoor Media

OCTOBER 17, 2017

Groupon was a commercial darling in the early 2010s, and though its popularity has cooled over the years, it remains a consideration for restaurants and other local businesses that are looking to increase their customer base. Coupon advertising’s goal is the same: Offer value to draw customers. Sound familiar?

Coupons 78

Coupons Advertising Tip Distribution Email Marketing 78

EATER

FEBRUARY 18, 2021

Jessie McMillan, a cook at a small burger restaurant on Vancouver Island, British Columbia, says “the decision to return, initially, was stressful.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events. But I’m the sole income.”.

Front of House 107

Front of House Back of House Tip Distribution Outdoor 107

The Restaurant Times

FEBRUARY 24, 2022

Both online and offline marketing strategies can benefit from data gathered about your actual customers. What measures must one take to build a loyal customer base ? If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc.

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. The Philanthropy Flip. Doomsday Dinner Party.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

BNG Point of Sale

SEPTEMBER 8, 2021

Food and restaurant delivery sales are of critical importance now in the restaurant business industry. As the colder months arrive, with the deployment of additional restraints on outdoor dining finished, numerous restaurants are intensely exploring ways to handle online food orders and delivery service and drive food delivery sales. .

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Lavu

DECEMBER 18, 2019

Fear not, every business has it’s own formula for success, and it’s own patterns of traffic. The key is figuring out what works best for you and your customers. Though this takes time, as industry standards evolve, more opportunities arise for creating unique strategies to boost your business. Start at the source.

Marketing 60

Marketing Email Marketing Social Media Point of Sale 60

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. In achieving certification, Restaurant365 partners will increase efficiency, optimize labor and expand services for their restaurant clients. Restaurant accounting firms service the distinct needs of the restaurant industry. IRVINE, Calif.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Xtra Chef

DECEMBER 11, 2019

Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Tip Handling. Restaurants choose or are held to different methods of tip handling.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Perfect Daily Grind

MAY 13, 2022

Businesses and workplaces can purchase bulk orders through UCC Direct. The new platform also includes low minimum order quantities for smaller businesses. In collaboration with consultant Rob Hoos, the guide includes best practices on how to use the Bullet R1 roaster, as well as general guidance on small-batch roasting.

2025 118

2025 2022 Webinar Compost 118

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. When will large events open back up?

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Lavu

NOVEMBER 20, 2019

Despite the fact that a distributed representative calendar is explicit to a specific booking period, appropriate arranging requires looking ahead to survey requests for time off and asset supply. Early arrangement for scheduling is particularly vital when necessities change over busy periods for your restaurant. Reduce Labor Costs.

Tip Distribution 60

Tip Distribution Point of Sale Mobile Ordering Take-out 60

Touch Bistro

JULY 18, 2021

This report also revealed that the labor shortage was specific to back of house staff, with more than half (52%) of full service restaurants experiencing kitchen staffing shortages. You need to keep your operations running smoothly – also so you stay in business. were experiencing a labor shortage. Download Now. RestoJobs : B??ased

Back of House 52

Back of House 2021 Front of House Cash Management 52

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Paying employees what they are owed on time.

2023 195

2023 Tip Distribution Audits Restaurant Law 195