SpotOn

APRIL 9, 2024

Both businesses must pay their employees the same minimum wage rate as mandated by Texas labor laws. With operational costs rising each year, forcing businesses to change how they manage their employees and finances, we've put together a simple guide on the minimum wage for business owners and workers alike. per hour.

2024 52

2024 Tip Distribution Restaurant Law Point of Sale 52

7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

FEBRUARY 22, 2023

Since the pandemic, businesses have had to cut staff to save costs, which has made hiring even more challenging. This gives a manager a small advantage in speed, but on a broader scale, busy hiring managers lack the time and training to compete with the resources of a Fortune 500 company. How do you teach how to hire?

Hiring 209

Hiring Recruiting Tip Distribution Small Business 209

Modern Restaurant Management

AUGUST 27, 2020

That was just the beginning of the coronavirus pandemic, but at Wolf’s Ridge Brewing, it was a clear sign of change and we immediately knew we’d have to adjust our business model. For example, it's clear that tips, for the foreseeable future, will not provide a stand-alone solution to compensate front of house staff.

Tip Distribution 214

Tip Distribution Front of House Leadership Restaurant Law 214

Modern Restaurant Management

NOVEMBER 14, 2023

These alternatives are not only more customer-friendly but also provide businesses with the tools to streamline the feedback collection process and extract meaningful insights to drive improvements. For businesses, this means eliminating barriers to participation and ensuring that the feedback process aligns with modern consumer expectations.

Bar 190

Bar Tip Distribution Customer Experience Customer Service 190

Indoor Media

DECEMBER 11, 2020

By combining the strengths of grocery store advertising with specific print mediums, we’ve created countless platforms for small businesses to increase their profits. We primarily partner with local businesses. Moreover, advertising within a grocery store allows you to brand your business as a key part of the community.

Advertising 147

Advertising Coupons Tip Distribution Small Business 147

Modern Restaurant Management

APRIL 8, 2022

Sometimes the amount of ice a business has is limited not by how much the ice maker can produce but by the size of the ice storage bin. Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running. Another pro tip is to keep shoveling the ice forward in the bin.

Back of House 190

Back of House Tip Distribution Small Business Management 190

Embrace the Suck

DECEMBER 25, 2019

Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. It’s my duty to give you an edge that can help you run a more profitable business. One thing you have to know up front is that their business is a lot like yours: uber-competitive!

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Modern Restaurant Management

MARCH 19, 2021

Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. Small and medium-sized businesses (SMBs) are the backbone of America’s economy.

Tip Distribution 190

Tip Distribution Government Cash Management 2020 190

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. They can also offer small tips and tricks they found through the process that could save you time, money and stress.

Franchise 204

Franchise Franchising Tip Distribution Design 204

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

2024 197

2024 Loyalty Program Food Order 2030 197

7 Shifts

NOVEMBER 1, 2022

Your marketing plan is the cornerstone of your restaurant's success and business plan. Their business grows by word of mouth—one of the best marketing tools in the book. A great marketing plan starts with a deep knowledge of what makes your business your business and not anyone else's. Your mission statement should be.

Seating 221

Seating Email Marketing Marketing SEO 221

Sling

SEPTEMBER 1, 2022

Even small changes in employee behavior and habits now can have a big effect on the way your business operates in the days, weeks, months, and years to come. In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. 1) Address the work environment.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Ken Burgin

FEBRUARY 15, 2022

Sometimes, vendors act like a business partner, tipping you off to new products and trends. The best way to manage this paradox is to have some supplier tips and tools up your sleeve – here are some suggestions. The primary source of tension between a hospitality business and a supplier is a difference in cash flow.

Beverage 68

Beverage Tip Distribution Seasonal Menu Food 68

7 Shifts

MAY 11, 2022

If your restaurant is open 24/7 or needs workers outside its normal hours of service, your business might benefit from a swing shift schedule , which ensures you have the right amount of coverage at the right times. Best Practices + Tips. Table of Contents. What is a Swing Shift? How Swing Shifts Are Used in Restaurants.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Modern Restaurant Management

MARCH 16, 2020

The National Restaurant Association has provided a list of best practices to ensure business continuity. In the wake of the coronavirus / COVID-19 pandemic, RWCF’s full focus is on supporting workers, small business owners, and an industry in crisis. Click here to learn the 10 steps to take now. More than 2.45 and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

APRIL 27, 2020

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Tips for pivoting to retail. Additional funding has been allocated for the Paycheck Protection Program (PPP ). Treasury Secretary Steven T.

Webinar 186

Webinar Loyalty Program Online Ordering Social Media 186

Lavu

DECEMBER 14, 2022

Lavu has built a comprehensive suite of cloud-based business management tools that restaurants can access using an iPad app. What James has produced is a master class on selling high-quality, tablet-based business management solutions to restaurants.” There are no upfront costs to Lavu merchants. Learn more at Lavu.com.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Sling

MAY 21, 2021

So what’s a busy manager to do? In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. . Use these tips to improve work performance in your employees. Start small and make sure everyone understands the new practices before moving on.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Modern Restaurant Management

APRIL 27, 2020

Small Business Administration (SBA) Jovita Carranza and U.S. million small businesses and protected over 30 million jobs for hardworking Americans," they said. "With Tips for pivoting to retail. Additional funding has been allocated for the Paycheck Protection Program (PPP ). Treasury Secretary Steven T.

Mobile Ordering 198

Mobile Ordering Webinar Loyalty Program Online Ordering 198

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Not having to allocate funds to delivery can be extremely helpful when a business is first starting out.

Delivery 102

Delivery Ordering Tip Distribution Customer Service 102

Sling

MAY 5, 2020

You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. A promotion announcement is a message sent to every team member in your business letting them know about the advancement of one of their colleagues. What Is A Promotion Announcement?

Management 78

Management Management Tip Distribution Employee Relations 78

Hot Schedules

MARCH 31, 2020

Our team of payroll and HR experts will provide a regular summary of how the changing legislation around COVID-19 impacts you and your business. As we all ride out this storm and plan for the eventual return to business, there is so much uncertainty when it comes to human resource and payroll concerns.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Sling

DECEMBER 6, 2019

What’s the difference between FOH and BOH, and how can controlling the two help your business improve? If you take the time to address all of these issues — not just the cleanliness of your dining room and the appearance of your wait staff — customers will notice and your business will improve. What Is Front Of House (FOH)?

Front of House 88

Front of House Back of House FOH BOH 88

Sling

MAY 25, 2020

A professional code of conduct is a key component of some of the most successful businesses in the world. Does your business have one? Put simply, a code of conduct is a set of rules that guides behavior in your business. In most businesses, this code is a direct offshoot of their company culture. Legal compliance.

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Indoor Media

APRIL 9, 2018

If you’re like most small business owners (myself included), getting started with digital marketing can be overwhelming. You know that your business relies on the success of your online efforts, but finding easy to understand and effective tactics seems impossible. See post: Hey Google, come find my business!

Advertising 78

Advertising Social Media Website Management Email Marketing 78

Apicbase

NOVEMBER 14, 2022

Even small vendor-side changes in pricing can lead to a substantial food cost increase for some menu items. This way, you can identify small orders that don’t benefit from your negotiated pricing deals. Alternatively, shift these small orders to the central kitchen to lower their cost, and arrange transfers.

Point of Sale 52

Point of Sale Tip Distribution Front of House Waste 52

EATER

FEBRUARY 18, 2021

Jessie McMillan, a cook at a small burger restaurant on Vancouver Island, British Columbia, says “the decision to return, initially, was stressful.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

Front of House 107

Front of House Back of House Tip Distribution Outdoor 107

Sling

JULY 23, 2020

Regardless of the type of business you manage, at some point, you’re going to need to implement the five phases of project management. The project could be for a client, or it could be part of a larger program of planning and activity to grow your business. The former is part of your regular day-to-day business. 2) Planning.

Management 78

Management Management Tip Distribution Communication 78

Indoor Media

OCTOBER 17, 2017

Groupon was a commercial darling in the early 2010s, and though its popularity has cooled over the years, it remains a consideration for restaurants and other local businesses that are looking to increase their customer base. The ways they work are dissimilar, and what each offers to the participating business is also dissimilar.

Coupons 78

Coupons Advertising Tip Distribution Email Marketing 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Here are some tips on managing your FOH operations: 1.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Food Corridor

MAY 7, 2020

When you’ve spent years building up a business, with long days, sleepless nights, and your mind forever racing thinking of ways to grow and optimize, the idea of starting again from scratch can bring up strong feelings of resistance. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. Doomsday Dinner Party. Delivering Value to Families.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85