Focus POS

AUGUST 19, 2020

If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. Many customers bring their dogs everywhere, and trendy establishments allow pet owners to bring their four-legged friends along. A space for live entertainment can bring in customers on the weekends.

Seating 174

Seating Outdoor Restaurant Law POS 174

Modern Restaurant Management

FEBRUARY 3, 2021

Dealing with a global pandemic and resulting business interruptions and locks downs, working hard to ensure employees are compensated as much as possible, facing down business liability issues – all were big issues in 2020 and are expected to be so in 2021. ” A COVID vaccine campaign, successfully implemented, will help. .

Insurance 209

Insurance 2021 Restaurant Law Fine Dining 209

7 Shifts

OCTOBER 26, 2023

The number of employees in the restaurant industry year over year We’re seeing the most significant month-to-month surge since January of this year and the 33rd consecutive month of growth, stretching back to January 2021. The industries in the subsector are grouped based on the type and level of services provided.

Employee Relations 222

Employee Relations Mobile Ordering Customer Service Download 222

Next Restaurants

JANUARY 27, 2021

This gives your customers essential information about your business, including hours, a link to your website, and even a link to your menu. The health and safety of both your employees and your customers have taken center stage. With everyone feeling the economic pinch of COVID-19, entertainment budgets are limited.

Marketing 111

Marketing Email Marketing Online Ordering Social Media 111

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 176

2022 Food Supply Back of House Kitchen Safety 176

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. And while our business has evolved over the past decade, so have our customers. A drive to create better working conditions and benefits for industry employees. million Instagram followers.

2024 154

2024 2023 Food Order 2013 154

Sling

FEBRUARY 10, 2021

It’s a way for your employees to connect with your customers, forge customer loyalty, and make a good name for your business — all while bringing in more revenue for your bottom line. In addition, when an employee performs suggestive selling correctly, the customer feels like your business really cares.

Training 78

Training Employee Relations Customer Experience Customer Service 78

Modern Restaurant Management

JANUARY 8, 2021

Of that, $15 billion is earmarked for live entertainment venues and $20 billion is set aside for businesses in low-income communities. Businesses with fewer than 300 employees are eligible for a maximum of $2 million in loans. The Act sets aside $300 billion in additional Paycheck Protection Loans.

2020 168

2020 Restaurant Law Food Safety Employee Relations 168

Modern Restaurant Management

AUGUST 17, 2020

Execution will play a pivotal role in building customer trust and ensuring today's diners remain loyal." Both sides agreed that a negative take-out experience – ranging from a reduced menu to poor service – was a deal-breaker. Restaurants vs. delivery services. Can't touch this.

2020 191

2020 Loyalty Program Mobile Ordering Fast Casual 191

The Restaurant Times

JANUARY 13, 2023

A coffee shop floor plan, just like any other restaurant floor plan , allows you to ease the ordering process for the customers and make the space comfortable and easy to navigate while enhancing the overall appeal of the place. Floor plans for such locations must include a drive-through window to cater to its commuter customers.

Design 52

Design Employee Relations Seating Point of Sale 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. By providing a safe, pleasant and healthy indoor dining experience, and promoting and marketing it to your new and past customers, restaurants can help to hasten the return of customers and keep everyone safe. Here are their insights. That tables are too close.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. You should have a clear vision about what kind of services you want to give. How much should it cost? What do you want on your menu? How will you raise funds?

Casual 52

Casual Dine-in Tourism License 52

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. 8) Advertise On Custom Paper Cups. Arrange for local coffee shops , cafes, and other eateries to serve their drinks in custom-printed paper cups (with your information on them) as a way to advertise your grand opening. 9) Book A Band.

Small Business 148

Small Business Social Media Advertising Events 148

Restaurant Clicks

FEBRUARY 12, 2020

Food Service License. Food Handlers Permit or Employee Health Permit. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Food Service License. What is a Food Service License? How To Get a Food Service License.

License 79

License Food Truck Certification Restaurant Law 79

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. Clarify Employee Individual Roles. Specify Long-Term Company Goals.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 167

2021 Loyalty Program Retail Online Ordering 167

The Restaurant Times

MAY 31, 2021

In other words, the location of your bakery should be within easy reach to your suppliers and customers. . Being mugged or robbed while visiting your bakery is not something that your customers or your suppliers would want. If so, there will be no division of customers, and nearly all of them could end up buying from you.

Point of Sale 69

Point of Sale Cash Management Customer Service Employee Relations 69

The Restaurant Times

NOVEMBER 10, 2021

People have grown accustomed to instantaneously accessing information related to shopping, entertainment, and via the web and social media. For example, QR codes help customers to be safe post-pandemic times by promoting social distancing. . The customer experience is the center of focus for any restaurant.

Management 52

Management Management Online Ordering Loyalty Program 52

EATER

JANUARY 15, 2021

I love that place so much,” he says, adding that he made more there than any other prior service industry postings. But he soon found that the responsibility to get people to wear masks fell on the employees. “No “I’ve worked at so many bars around the country and it was the greatest job I’ve ever had.

Sports 123

Sports Social Media Employee Relations Seasonal Menu 123

EATER

FEBRUARY 18, 2021

Anderson, a server, beer buyer, and organizer with Service Industry Workers of the Ann Arbor Area (SIWA3), says she was “terrified” to return to the restaurant when it reopened for outdoor dining. (It Structuring Service to Keep High-Risk Workers and Owners Safe. The doctor at the VA told me, ‘Don’t go back.’ But I’m the sole income.”.

Front of House 108

Front of House Back of House Tip Distribution Outdoor 108

MBB Hospitality

OCTOBER 2, 2019

While you can’t deduct personal expenses like living and family-related expenses, for things that you use for both personal and business use, you might be able to. Keep in my though that these are only applicable for you the business owner not your employees. You Can Deduct Meals, But Not Entertainment.

Franchise 40

Franchise Franchising Employee Relations Travel 40

EATER

AUGUST 3, 2020

That’s how a decade-long employee for Tyson Foods, Inc. In a statement to Civil Eats, Tyson denied allegations of wrongdoing, but this Arkansas employee is hardly the only one sharing concerns about working conditions in meat processing plants during the pandemic. A nightmare.”. According to the complaint, white workers make up 34.5

Food 111

Food Kitchen Safety Front of House Food Safety 111

EATER

MAY 26, 2021

There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler. Swan’s Service Station and Canary Tea Room in Pembroke, New Hampshire, served waffles and Sunday specials of lobster and steak.

Back of House 126

Back of House Advertising Travel Small Business 126

7 Shifts

JUNE 16, 2024

After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. Customers today strongly believe in the importance of social responsibility.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchise 129

Franchise Franchising Catering Online Ordering 129

EATER

JULY 14, 2020

From Anthony Bourdain’s “Hungry Ghosts” to “The Mushroom Fan Club” by Elise Gravel, these books will leave you entertained and hungry If you’re like me, you take comfort in books. It’s incredibly relatable and further proof that food service workers deserve their dignity. [ A panel from Hungry Ghosts | Berger Books.

Food 119

Food Book 2014 Employee Relations 119

Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Ordyx

JUNE 19, 2019

You must be aware that privacy laws require you to inform employees and customers that there is a camera running. Think of it this way: Your customers should be able to order from their tables, have the order sent to the kitchen, and then get the check after they eat with ease. Here's how you can use technology to fight that.

Technology 52

Technology Point of Sale POS Employee Relations 52

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.

2019 99

2019 Compost Mobile Ordering Point of Sale 99

Modern Restaurant Management

JANUARY 15, 2020

This segment is also driven by expense account users that continue to entertain their clients as a key business strategy. The attention to quality and service seems to resonate well with fine dining corporate and personal diners given the positive same-store sales growth achieved by this segment over the last 3 years. .”

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Modern Restaurant Management

DECEMBER 19, 2023

This year has shown us that the demand for drive-thru is growing, and continues to meet consumer demands with quick, efficient, and convenient service. Building these relationships with customers is key to attracting new guests and fostering long-term brand loyalty across locations. Here are some of their insights.

2023 114

2023 Front of House Customer Experience Customer Service 114

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. Children are especially welcome, with kids menus and games to entertain them. ” Gorm’s.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

MAY 31, 2024

“Restaurant jobs are particularly valuable because employees can learn a host of skills in a short time that are investments for both their business and everyday life,” said Michelle Korsmo, President & CEO of the National Restaurant Association. The report surveyed more than 1,500 U.S.-based

Online Ordering 130

Online Ordering Ordering 2024 Hiring 130

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 211

Mobile Ordering Front of House Customer Service Fast Casual 211

Modern Restaurant Management

NOVEMBER 20, 2019

.” A tradition that started 19 years ago to celebrate our nation’s heroes, Golden Corral’s Military Appreciation Night has served nearly six million complimentary meals to military personnel and generated nearly $17 million in guest contributions to support community-based service initiatives for veterans through DAV.

Franchise 82

Franchise Franchising Customer Experience Seasonal Menu 82

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Redesigning workflows to ensure safe distancing between employees.

Food Safety 144

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 144