Modern Restaurant Management

FEBRUARY 3, 2021

Dealing with a global pandemic and resulting business interruptions and locks downs, working hard to ensure employees are compensated as much as possible, facing down business liability issues – all were big issues in 2020 and are expected to be so in 2021. ” A COVID vaccine campaign, successfully implemented, will help. .

Insurance 213

Insurance 2021 Restaurant Law Fine Dining 213

Modern Restaurant Management

FEBRUARY 18, 2021

Live entertainment. Employee health. In closing, operating a restaurant as a ghost kitchen, particularly while businesses are under pandemic-related restrictions, can be a good business model for many. These licenses can include: Business operation. Food service. Building occupancy. Employer identification number.

License 201

License Restaurant Law Franchise Franchising 201

Gecko Hospitality

FEBRUARY 14, 2023

How They Do It Casinos depend on a steady flow of business in order to keep the doors open and employees busy. They strive to optimize their online content for keywords related to their location, amenities, events and unique offerings. There is gaming, eating and drinking, and entertainment.

Marketing 78

Marketing Airlines Customer Experience Online Ordering 78

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

7 Shifts

JULY 24, 2020

By championing Enlightened Hospitality and hiring a team of 51 percenters, you’ll improve the customer experience and employee satisfaction—which will lead to more repeat business and reduced staff turnover. Take a sneak peek into Setting the Table with Meyer’s 9-minute keynote speech or buy his New York Times Best-Selling book here.

Book 370

Book Management Management Restaurant Law 370

Society Insurance

OCTOBER 5, 2022

A recent report revealed that 21% of millennial employees have changed jobs within the past year. With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Make sure to give employees the ability to collaborate with one another. Modernize Company Culture.

Employee Relations 59

Employee Relations Education Certification Insurance 59

7 Shifts

OCTOBER 26, 2023

The number of employees in the restaurant industry year over year We’re seeing the most significant month-to-month surge since January of this year and the 33rd consecutive month of growth, stretching back to January 2021. And according to National Restaurant Association chief economist Bruce Grindy, there’s “room to run".

Employee Relations 221

Employee Relations Mobile Ordering Customer Service Download 221

Next Restaurants

JANUARY 27, 2021

The health and safety of both your employees and your customers have taken center stage. The more you tell your story , the more people will relate to you on a personal level, which is a stronger bond than simply enjoying your food. With everyone feeling the economic pinch of COVID-19, entertainment budgets are limited.

Marketing 111

Marketing Email Marketing Online Ordering Social Media 111

Ken Burgin

JUNE 28, 2020

Ever had a trusted employee rip you off? In almost every fraud case, their financial problem relates to gaining or maintaining status. Ideally, regular employee reviews will give you an understanding of the ‘whole person’ and their needs. Frequent association with, and entertainment by, a member of supplier’s staff.

Cash Management 88

Cash Management Employee Relations Entertainment POS 88

The Rail

SEPTEMBER 26, 2022

In the wake of the COVID-19 pandemic, this industry has been hard hit with a lack of potential employees and several other major changes. There are several reasons behind this, and most are related to how the industry essentially got shut down for large portions of 2020 and 2021. Build Incentives and Benefits into Employee Pay.

Employee Relations 52

Employee Relations Kitchen Safety Mobile Ordering Customer Experience 52

Focus POS

AUGUST 19, 2020

Post clear directions in bathrooms and hand-washing stations to remind customers and employees to wash their hands thoroughly, for at least 20 seconds with soap. A space for live entertainment can bring in customers on the weekends. Also, be sure to sanitize tables between each and every diner. Implement the R ight T echnology .

Seating 174

Seating Outdoor Restaurant Law POS 174

EATER

MAY 3, 2022

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. Speaking to Eater, Schonberger describes Evans as having a Midwestern sensibility that makes him “extremely relatable, but also had this undercurrent of sense of humor… he was very good at creating space for humor.”

Social Media 101

Social Media Entertainment 2016 Employee Relations 101

The Restaurant Times

JANUARY 13, 2023

If you entertain a lot of office employees who are looking for refueling sessions once or twice a day, you should focus on things like window seating and easy ordering access to provide them with a nice break from work. Related Readings: How Coffee Shops can Increase their Revenue (Without Selling More Coffee). Interior Space.

Design 52

Design Employee Relations Seating Point of Sale 52

Sling

FEBRUARY 10, 2021

It’s a way for your employees to connect with your customers, forge customer loyalty, and make a good name for your business — all while bringing in more revenue for your bottom line. In addition, when an employee performs suggestive selling correctly, the customer feels like your business really cares. 4) Reduce Theft.

Training 78

Training Employee Relations Customer Experience Customer Service 78

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. Set up checkpoints around your business — or partner with nearby businesses to spread things out a bit — and feature a fun activity or entertainment at each location. Task lists for you and your employees. Fun for all ages! Time-off notices.

Small Business 148

Small Business Social Media Advertising Events 148

Perfect Daily Grind

DECEMBER 16, 2022

The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. Employees claim the partnership between Starbucks and Amazon Go doubled their workload with no additional pay. Tue, 13 Dec. Thu, 15 Dec.

2030 121

2030 2022 2023 Compost 121

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights. To read the full James Beard Foundation 2023 Annual Industry Report, click here.

2024 190

2024 2023 Food Order 2013 190

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. Employees for the restaurants: Maintaining the quality and consistency in terms of foods and services are important. It will help gain working capital.

Casual 52

Casual Dine-in Tourism License 52

Restaurant Clicks

FEBRUARY 12, 2020

Food Handlers Permit or Employee Health Permit. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Food Handlers Permit or Employee Health Permit. How Much Does an Employee Health Permit Cost? . Business License. Food Service License.

License 79

License Food Truck Certification Restaurant Law 79

Modern Restaurant Management

JANUARY 3, 2024

As consumers continue to seek out unique dine-in experiences, the bar and restaurant operators who capitalize on live sports and entertainment at their establishments to drive traffic and retain repeat customers will have a leg up. – Joe Hand Jr.,

2024 133

2024 Loyalty Program Customer Experience Customer Service 133

EATER

JULY 8, 2020

The restaurant’s owner individually apologized to every Black employee, and the swiftness of his actions assured me that racism would not be tolerated. Being the only Black employee and server of color, I quit immediately. Lauren Allen is an experienced marketing specialist in the live entertainment and food hospitality sectors.

Fine Dining 104

Fine Dining Employee Relations Front of House Back of House 104

EATER

JANUARY 15, 2021

But he soon found that the responsibility to get people to wear masks fell on the employees. “No While the music venue, bar, and bowling alley Brooklyn Bowl — and its locations in Nashville, Las Vegas, and, yes, Brooklyn — remain closed, the team has kept entertainment alive through the pandemic via concert live streams.

Sports 122

Sports Social Media Employee Relations Seasonal Menu 122

EATER

AUGUST 3, 2020

That’s how a decade-long employee for Tyson Foods, Inc. In a statement to Civil Eats, Tyson denied allegations of wrongdoing, but this Arkansas employee is hardly the only one sharing concerns about working conditions in meat processing plants during the pandemic. A nightmare.”. According to the complaint, white workers make up 34.5

Food 110

Food Kitchen Safety Front of House Food Safety 110

MBB Hospitality

OCTOBER 2, 2019

While you can’t deduct personal expenses like living and family-related expenses, for things that you use for both personal and business use, you might be able to. Keep in my though that these are only applicable for you the business owner not your employees. You Can Deduct Meals, But Not Entertainment.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Bar and Restaurant Coach

FEBRUARY 21, 2020

Before you can focus your attention on what matters most, it helps to sort the myriad of “things you do” into two distinct categories—let’s call them buckets : Bucket One: Think of all the things that are directly related to delivering exceptional guest experiences; these are our core competencies. Entertainment.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. Clarify Employee Individual Roles. Specify Long-Term Company Goals.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Buzztime Business

FEBRUARY 3, 2021

NYSE American: NTN), today announced that its registration statement on Form S-4 relating to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”) has been declared effective by the Securities and Exchange Commission. CARLSBAD, Calif.,

Specials 60

Specials Cash Management Point of Sale Document 60

Modern Restaurant Management

AUGUST 17, 2020

Other leisure-related categories affected the most included travel, cruises, lodging and airlines. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. ” Health of F&B employees and privacy rights.

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

EATER

FEBRUARY 18, 2021

Since none of her front-of-house staff was at elevated risk for severe COVID, she was able to set up outdoor dining and takeout while ensuring that no high-risk employees ever had to directly interact with customers. Being a tipped employee, you don’t want to argue with one of the four tables that you have that day,” Anderson says.

Front of House 107

Front of House Back of House Tip Distribution Outdoor 107

The Restaurant Times

MAY 31, 2021

Experienced employees are an asset to any business, and thus indispensable for its success. For example, an area with commercial shops and entertainment hubs is likely to witness more footfall over a period of time. If so, there will be no division of customers, and nearly all of them could end up buying from you. Labor Availability.

Point of Sale 69

Point of Sale Cash Management Customer Service Employee Relations 69

EATER

JULY 14, 2020

From Anthony Bourdain’s “Hungry Ghosts” to “The Mushroom Fan Club” by Elise Gravel, these books will leave you entertained and hungry If you’re like me, you take comfort in books. It’s incredibly relatable and further proof that food service workers deserve their dignity. [ A panel from Hungry Ghosts | Berger Books. Buy : Bookshop ].

Food 119

Food Book 2014 Employee Relations 119

The Restaurant Times

NOVEMBER 10, 2021

People have grown accustomed to instantaneously accessing information related to shopping, entertainment, and via the web and social media. Employees will spend less time processing phone calls and more time preparing those goods for pick-up or delivery to the customer if an online ordering option is implemented.

Management 52

Management Management Online Ordering Loyalty Program 52

Sling

DECEMBER 19, 2020

In this article, the workforce management experts at Sling discuss strategies to help you perfect your virtual training and give your employees the skills they need to do their job well. Virtual Training 101. 1) Select The Right Software. Not all virtual training software is created equal. How many participants does it allow?

Training 78

Training Management Management Employee Relations 78