Modern Restaurant Management

JUNE 17, 2024

“While Gen Z doesn’t have a ton of disposable income, this generation is more likely to spend the extra money they do have on experiences, like visiting restaurants, than other generations.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience.

Operations 473

Operations Loyalty Program Mobile Ordering Consumer Goods 473

EATER

JUNE 17, 2024

Photo illustration by Lille Allen Seafood hot dogs have failed to hook diners in the United States. Could that change? A few years ago, on a summer night in Cambridge, Massachusetts, I had a hot dog that surprised me so much I’m thinking about it now. At first, the “ Sea Dog ” from the wine bar Dear Annie made me skeptical. It was plump, yes, but pallid, almost vampiric against its grilled bun.

2022 284

2022 Waste Customer Experience Casual 284

Restaurant Business

JUNE 17, 2024

Sushi and Korean barbecue were on fire in 2023. Full-service pizza, meanwhile, came up cold.

Dine-in 288

Dine-in Casual 2023 Operations 288

EATER

JUNE 17, 2024

Photo illustration by Lille Allen; see below for full credits. Make this summer your green papaya summer Few experiences compare to the salvation offered by cooler-crisp slaws in the thick of summer’s sweltering heat. Something about the chill of cold vegetables sliced, shaved, or chopped into a satiating mix is powerful enough to arrest all my other senses for a moment of peace.

Social Media 276

Social Media Outdoor Information Take-out 276

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Restaurant Business

JUNE 17, 2024

The former SVP of operations for the Dunkin' and Arby's parent will oversee Shake Shack's company-operated U.S. restaurants.

Operations 276

Operations 276

EATER

JUNE 17, 2024

Olga Thompson/Disney Disney’s newest attraction replaces the problematic Splash Mountain with a ride through the princess’s food co-op, teaching kitchen, and branded spice line Beignets! Frogs playing bongos! Employee-owners! Disney’s updated take on its iconic Splash Mountain ride has it all, down to the magical realism of an animated bayou and a theme park depiction of the benefits of collective ownership.

Food 319

Food Front of House 2009 Workshop 319

SpotOn

JUNE 17, 2024

Operators plan to increase direct online ordering capabilities in 2024 to take control of takeout profits Tech plays a vital role in increasing earning potential for staff, promoting retention Kiosks provide faster service, resulting in more transactions and higher check averages SAN FRANCISCO, Calif., Monday, June 17, 2024 — Today, SpotOn , the top-rated software and payments partner for restaurants and small businesses, revealed the details of its Restaurant Operator Intelligence Report

Technology 111

Technology Operations Point of Sale Online Ordering 111

EATER

JUNE 17, 2024

Photo by Paul Weaver/SOPA Images/LightRocket via Getty Images [link]

Ordering 363

Ordering 363

MBB Hospitality

JUNE 17, 2024

Everyone is always looking for the newest and most engaging dining experience. This means the culinary industry is always changing and innovative small restaurant ideas can help you stand out, attract customers, and boost restaurant revenue. Below are some creative and trendy concepts to inspire your restaurant business journey. 1. Farm-to-Table Bistro Appeal to health-conscious diners with a farm-to-table concept emphasizing fresh, locally sourced, and seasonal ingredients.

Food Truck 52

Food Truck Workshop Mobile Ordering Seasonal Menu 52

EATER

JUNE 17, 2024

Punch's Best New Bartenders of 2024 will be announced in August. Here are the finalists, a group driving cocktail culture forward.

2024 341

2024 341

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Restaurant Business

JUNE 17, 2024

Melt Bar & Grilled, an Ohio chain that was featured on the Food Network and the Travel Channel, joins the Chicago concept Kuma’s Corner and other small chains running into post-pandemic financial problems.

Travel 312

Travel Bar Food 312

EATER

JUNE 17, 2024

How to throw the ultimate backyard cookout celebrating the humble but mighty hot dog Sun’s out, buns out! For the second course of Eater’s 2024 dinner party series, we’re turning the menu over to hot dogs, the eternal crown jewel of the backyard barbecue. Between the sizzle of sausages over flames, the uniform grill marks, and the squiggles of yellow mustard and electric green relish, no food feels more like summer than the humble but mighty frank.

Uniforms 312

Uniforms 2024 Menu Food 312

Restaurant Business

JUNE 17, 2024

Nancy Kruse: RB's menu trends columnist writes about the continued popularity of beef, and how restaurant brands have been expanding and upgrading their beef offerings.

Menu 264

Menu Food 264

EATER

JUNE 17, 2024

Lille Allen/Eater Turn your backyard barbecue leftovers into entirely new meals of fried rice, French toast, and more It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, you’re either left with a plastic package of sweaty dogs or a dozen buns with no dogs in sight. There is no in between.

Food Order 294

Food Order Equipment Menu Serving 294

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Restaurant Business

JUNE 17, 2024

The Bottom Line: The fast-food giant’s decision to end its drive-thru AI test with IBM is the latest pullback away from a pair of technology acquisitions it made five years ago.

2019 264

2019 Technology Food 264

EATER

JUNE 17, 2024

Dina Ávila This recipe from the Portland restaurant Eem strikes a balance of spicy, salty, sour, and sweet This is an excerpt from Eater’s debut cookbook that brings some side dish inspiration: potato salad and slaw are givens at summer parties, but for an inspired twist, consider adding a papaya salad to the menu. This version comes from Eem in Portland.

2023 265

2023 Menu Serving Food 265

The Salt

JUNE 17, 2024

NPR's Michel Martin talks to Washington Post food critic Tom Sietsema about Washington, D.C., being a world-class city for foodies.

Food 89

Food 89

Planet Grape

JUNE 17, 2024

The post 2022 Musar Jeune Rose Bekaa Valley Lebanon appeared first on planet grape® wine review.

2022 60

2022 60

Advertiser: Paycor

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

Sustainability

Margin Edge

JUNE 17, 2024

This Pride month we're sharing our support loud and proud by showcasing ways to drop that coin with LGBTQIA+ restaurants and organizations!

Brewery 40

Brewery Franchising Franchise 40

Planet Grape

JUNE 17, 2024

The post 2020 CV Studium Paso Robles appeared first on planet grape® wine review.

2020 60

2020 60

Restaurant Business

JUNE 17, 2024

Officials say the cause of death was a heart attack. The executive chef of New York concepts Crown Shy, Saga and Overstory had a number of projects in the works and seemed at the top of his game.

Hospitality 317

Hospitality Leadership 317

Planet Grape

JUNE 17, 2024

The post 2019 CV Cabernet Franc Reserve Paso Robles appeared first on planet grape® wine review.

Reservations 60

Reservations 2019 60

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

Restaurant Business

JUNE 17, 2024

Working Lunch: Both Trump and Biden are pledging moves that the industry would readily feel.

278

278

Planet Grape

JUNE 17, 2024

The post 2019 CV Cabernet Sauvignon Reserve Paso Robles appeared first on planet grape® wine review.

Reservations 60

Reservations 2019 60

Planet Grape

JUNE 17, 2024

The post nv Huber Sparkling Rose Austria appeared first on planet grape® wine review.

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60

Planet Grape

JUNE 17, 2024

The post 2023 Amalaya Rose Salta appeared first on planet grape® wine review.

2023 60

2023 60

Advertiser: Paycor

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

2025

Planet Grape

JUNE 17, 2024

The post nv Piper Sonoma Brut Rose Sonoma appeared first on planet grape® wine review.

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