Modern Restaurant Management

DECEMBER 7, 2021

At Bacardi, we are driven by this purpose – with a family of premium spirit brands that are uniquely positioned to evoke emotions, catalyze experiences, and play an integral role in fostering connections, encouraging celebration, and enabling exploration,” says Tony Latham, Executive Vice President and Chief Financial Officer at Bacardi.

2022 193

2022 Point of Sale Sustainability Recycling 193

Perfect Daily Grind

MARCH 28, 2023

As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s heat source and ventilation system are constantly working in unison. Among these are cost management and retaining customers by ensuring your roasted coffee is consistently high in quality.

Recycling 127

Recycling Article Uniforms Waste 127

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Mocktails will make a comeback. trillion by 2026.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

JUNE 18, 2021

Restaurants that prospered recognized the need to alter the customer experience and streamline operations to gain market share and waste as little as possible. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Manage the Packaging. Involve the Community.

Sustainability 199

Sustainability Tip Distribution Food Food Supply 199

Restaurant Engine

AUGUST 9, 2023

Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue. Happy, satisfied customers are in direct relation to how happy your employees are. It seems that employee well-being and customer satisfaction are tightly linked. All it takes is one bad meal to lose a customer.

Compost 52

Compost Recycling Website Management Employee Relations 52

Ken Burgin

AUGUST 6, 2023

The FAQ (Frequently Asked Questions) list on a restaurant or cafe website helps the business and the customers. It also improves the customer experience, with clear, concise answers to customers’ most common questions, making their website browsing experience smoother – it saves time and phone calls.

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Modern Restaurant Management

MAY 6, 2020

“The seating is leather, rich, dark and comfortable, while the tables are made from recycled industrial floors including original screws,” Keogh noted, “Old French school chairs add a whimsical touch. Lighting fixtures made from WWI machine gun parts and Edison bulbs continue the industrial chic effect into the bathrooms.

Design 223

Design Recycling Dine-in Book 223

Modern Restaurant Management

APRIL 8, 2020

Mixologists are experimenting with seltzer-based recipes and teas combined with fewer spirits. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. Some bartenders are adding CBD to low ABV and non-alcoholic drinks as a way for customers to relax without being impaired.

Events 186

Events Beverage Recycling Seasonal Menu 186

Perfect Daily Grind

SEPTEMBER 5, 2022

“Washed coffee can be easier to sell in my experience, but wet processing uses [significantly more water than natural processing],” he says. Jesse Winters is the founder of Conservation Coffee , which sources shade-grown coffee from organic farms. “[If Ritesh Doshi is the CEO of Spring Valley Coffee in Kenya.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Indian brand Savorworks Roasters opens Coffee & Chocolate Atelier experience.

2022 129

2022 Events Recycling Café 129

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 The same goes for your in-house dining experience. Recycle glass and cardboard. Offer small discounts for customers who bring their own reusable coffee or tea mugs. - 1 REDUCE WASTE.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Perfect Daily Grind

MAY 12, 2023

The coffee, grown by Leo Norberte of JN Farms, will be up for auction along with seven other Ka‘ū lots at the Isla Custom Coffees & Alliance for Coffee Excellence Private Collection Auction on 15 June. Canada’s flagship three-day coffee event includes the Lab and Sensory Experience workshops, as well as Latte Art Live.

2023 134

2023 Webinar 2030 Workshop 134

Modern Restaurant Management

AUGUST 25, 2021

A 2020 study showed that while consumers rate their dining experience more positively when the restaurant has properly implemented green practices, their satisfaction with the restaurant’s environmental performance isn’t enough to offset poor service experiences. Third Priority: A Team-First Orientation.

Operations 186

Operations Ordering Sustainability Food Supply 186

Modern Restaurant Management

FEBRUARY 4, 2022

Menu variety plays a substantial role in every dining experience. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Sourcing ingredients locally or from all-natural farms. Simplified Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

Perfect Daily Grind

APRIL 8, 2022

The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. Research from the Proceedings of the National Academy of Sciences claims farms with less bee pollination and with fewer birds for pest control can experience a 25% drop in coffee yields. Wed, 6 Apr. cents/lb – a 7.6%

Pricing 119

Pricing 2022 2021 Recycling 119

The Rail

NOVEMBER 2, 2023

If you’re an established restaurant owner, you likely know that the most severe of these changes tend to be required around summer and winter, when extreme weather can alter customer behaviors and expectations. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Sante

NOVEMBER 18, 2020

“We truly enjoy watching the level of enthusiasm from our customers so much we decided to embrace the seasonal sprit even more with the addition of two new cocktails featuring our Nocino family recipe. Their line of locally sourced, carefully crafted, small batch, premium libations offers rich, smooth, refined, and delicious results.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Another trend that’s here to stay—the digital dining experience.

Fast Casual 133

Fast Casual Front of House Fine Dining Mobile Ordering 133

Perfect Daily Grind

NOVEMBER 18, 2022

The company also plans to open a “coffee experience centre” in the city of Hyderabad. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. The auction will be held on 1 December 2022. Take a look.

2022 122

2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: La Marzocco Korea.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. People nowadays choose where to eat depending on a company’s beliefs.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. Starbucks to launch NFT-based rewards programme.

2022 139

2022 Café Seminar 2023 139

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. In language of workers and customers CPR Kit and Information – NYC Department of Health.

License 78

License Certification Kitchen Safety Food Safety 78

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. Oriol hopes to sway customers on frozen fish.

Sustainability 92

Sustainability Fine Dining Food Supply Consumer Goods 92

The Restaurant Times

JUNE 3, 2022

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. The restaurant industry is inundated with a variety of options for cuisines and experiences. Source: NorthSouthTravels.com.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Perfect Daily Grind

MARCH 9, 2023

INDOxyz’s coffee is sourced from Indonesian farmers and is roasted, brewed, and packaged in Los Angeles, California. The new roaster will be showcased alongside Probat’s range of electric shop roasters and the Pilot 2020 Suite – a “living” software programme that adapts to individual customer needs.

2023 110

2023 Franchise Franchising Events 110

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

SEPTEMBER 22, 2021

In a statement, the company said this move away from plastic and toward more renewable materials is cost-neutral — meaning it’s not a money-saving strategy, but a response to an increased customer demand for climate-consciousness. Think puzzles and little figurines built from cardboard.

2025 94

2025 2030 Food Supply Recycling 94

The Rail

JULY 19, 2022

the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. These technologies improve customer service and streamline restaurant processes making them more efficient. Image source (Morgan Stanley research). Involve your current staff. Restaurants need to prepare for this reality.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 113

Franchise Franchising Fast Casual Leadership 113

Cheetah

OCTOBER 29, 2019

Consumers today are highly conscious of the source of their foods, and are more and more likely to be drawn to businesses that serve locally-sourced food, like grass-fed beef or locally raised chicken from farmers in their area, for example. This is an effective way to reach out to a younger audience, and their parents.

Brewery 60

Brewery Agriculture Events Recycling 60