Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

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Hospitality Loyalty Program Fast Casual Food 78

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

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Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling!

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7 Shifts

SEPTEMBER 3, 2019

There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. No one will deny it; working in a restaurant is tough.

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SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Easter is a big day for family gatherings, meaning more younger guests—who might need a little more entertainment than the typical restaurant-goer.

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Social Media Seasonal Menu Email Marketing Online Ordering 52

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

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Kitchen Safety Education Hotels Food Safety 130

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. But if you want a continuous flow of customers, you must market your services continuously to potential guests, even when business is good. Events and entertainment: Announce live music nights, sports viewings , or other special events.

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Future Food

DECEMBER 5, 2019

The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020.

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Touch Bistro

MAY 26, 2021

Let’s give dad a Father’s Day experience to taco ‘bout. Knowing that Father’s Day is coming up, you’ll want to ensure that you not only fill the tables but deliver the best experience possible. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment. Let the dad jokes begin!).

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Restaurant Clicks

DECEMBER 19, 2021

If you’re visiting for work, you may want a private space to entertain your team while being able to talk business. Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St.

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EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. And the price of menu items steadily trends upward as inflation worsens. Joules Garcia /Eater.

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Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. Morcilla’s menu includes several options for desserts, drinks, and dinner. Make a Reservation.

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Modern Restaurant Management

SEPTEMBER 15, 2021

. “The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Food Retailing Report. Paytronix Systems, Inc.,

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Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. If you want a refined but quintessentially Texas experience, look no further than Lonesome Dove Fort Worth. The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye.

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Fine Dining Front of House Back of House Reservations 106

Modern Restaurant Management

JULY 20, 2021

Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

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Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. Carbone’s servers often prepare starter salads or elaborate desserts tableside, making your dining experience unique and entertaining. Best Restaurants in Hartford. Make a Reservation.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

FEBRUARY 23, 2021

Harvest Seasonal Grill & Wine Bar. Harvest Seasonal Grill & Wine Bar has 6 locations with unique interiors that can be catered towards events for all occasions. Del Frisco’s Double Eagle Steakhouse Philadelphia offers an unforgettable dining experience. 555 E Lancaster Ave, Radnor, PA 19087. Phone: (484) 584-4975.

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The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Journey into the Hospitality Industry Geoff Alexander began his journey in the hospitality industry as a general manager at Lettuce Entertain You in 1993.

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Leadership Social Media Fast Casual Online Ordering 52

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. This is how we recommend preparing your restaurant for Labor Day: Menu Changes. You know that making changes to a menu is more complicated than it seems. Specials aren’t so special if no one knows about them!

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Specials 2021 Seasonal Menu Email Marketing 99

Restaurant Clicks

MARCH 12, 2021

29 Dennis St, New Brunswick NJ 08901 Phone: 732-846-3216 View Menu. Arguably the fanciest restaurant in the city of New Brunswick , The Frog and the Peach offers a variety of menus to fit your exact food expectations. 103 Church St, New Brunswick NJ 08901 Phone: 732-745-7258 View Menu. The Frog and the Peach. Make a Reservation.

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Brewery Reservations Seasonal Menu Online Ordering 78

The Restaurant Times

JANUARY 14, 2023

Your food is perfect; your food truck is brimming with customers day in and day out, and it is time to get your wheels rolling to some of the top food festivals across the world in 2023! . Over 1,200 students and volunteers gain an unparalleled real-world experience at this Food Festival. Food Festivals In The United States [2023].

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Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. Because of that prestigious award, you know that you are walking into fine dining and an unforgettable experience. With more than 90 items on the menu, there is something for everyone. Make a Reservation.

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Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. The menu is a classic New York-style pizza by the slice menu, with big-as-your-plate slices that you only need one of to fill you up.

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Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. "ezCater's platform provides effortless online ordering and exceptional customer service." Jessica Wescott.

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Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

DECEMBER 20, 2021

Livingston Manor House of Wax Amarachi The Rockwell Place Someday Bar NYC Bohemien Bar The Binc Elsa Grand Army The Brazen Head 33 Lafayette Fulton Hall Superfine 68 Jay Street Bar O’Keefe’s Bar & Grill Custom House Mo’s Bar & Lounge. This youthful bar is known for having a lively evening crowd and a fun drink menu.

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Front of House Online Ordering Bar Seasonal Menu 103

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. Sparrow + Wolf.

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Fine Dining Reservations Hotels Seasonal Menu 134

Xtra Chef

APRIL 15, 2020

Below, we offer a roundup of ten creative ways restaurateurs have been chosen to stay connected with their customers and adapt during quarantine. Ardyn, a small seasonal American restaurant in New York’s Greenwich Village, didn’t want to pivot too far away from its ethos. The Seasonal Supplier. Homemade Bar Kits.

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Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

EATER

JANUARY 15, 2021

No hate on Wisconsin — I love it — but in my experience, Wisconsinites don’t want to wear masks,” he says. Asking customers to wear theirs not only dramatically affected Wells’s tips, but, he says, had the potential to escalate into a dangerous situation. We serve a menu by Blue Ribbon, which isn’t your typical bowling alley food.

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Sports Social Media Employee Relations Seasonal Menu 122

The Restaurant Times

JUNE 25, 2022

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . It was a different experience for me. There are a lot of constraints.

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Presentation Food Seasonal Menu Travel 83

Restaurant Clicks

NOVEMBER 12, 2021

This Abilene’s intimate space hosts local, regional, and international musicians to entertain their customers as they enjoy a drink. Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. The bartenders are very friendly to customers. The Daily Refresher. Johnny’s Irish Pub.

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Restaurant Clicks

SEPTEMBER 11, 2021

The service has been described as friendly, and the overall experience is memorable. The restaurant features live entertainment every day, ranging from island drums to full bands or acoustics. With a focus on fun and flavor, make a reservation so that you too can experience the fine dining at JB’s On The Beach!

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Online Ordering Fine Dining Food Order Reservations 146

Restaurant Clicks

NOVEMBER 5, 2021

With strong Caribbean influences, you can relax and enjoy your experience at Ocean Deck. The cocktail menu is exciting; I enjoyed the Bahama Mama with coconut and spiced rum. Known for the cold beer, Full Moon Saloon bartenders work fast to sling drinks out to the customers. Sometimes poker tournaments happen as well.

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Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

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Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Maxine and Joel believe in giving their customers a home-like atmosphere and bringing people together. Plow brings you the element of surprise, as the menu changes every day. My recommendation?

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Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

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