Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can.

2022 547

2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global. In Dunkin’ U.S.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 323

2019 Compost Mobile Ordering Point of Sale 323

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 341

Franchise Franchising 2020 Leadership 341

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. The packaging is important to meet this need” (2). Presentation.

Delivery 170

Delivery Food Compost Recycling 170

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

MAY 7, 2021

On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. Chris Dull. and worldwide.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. “Food waste remains the single largest category of material in U.S.

Waste 255

Waste Food Leadership Customer Service 255

Perfect Daily Grind

APRIL 13, 2022

In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. What are home coffee consumers looking for? He tells me that now more than ever, home coffee consumers are looking to create high-quality coffee beverages. Read on to find out what they told me.

Marketing 190

Marketing Café Sustainability Beverage 190

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. Raised in Madrid, Oriol noticed a hole in the U.S.

Sustainability 246

Sustainability Food Supply Fine Dining Consumer Goods 246

Restaurant365

JANUARY 18, 2022

Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. What is pre-consumer waste and post-consumer waste? Most food waste can be categorized by pre-consumer waste and post-consumer waste. Separate your trash, recyclables, food waste, etc., greenhouse gas emissions.

Waste 147

Waste Compost Food Consumer Goods 147

Goliath Consulting

NOVEMBER 3, 2019

Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Over the top? Fundamentals. It’s an exciting time to be in the industry.

2020 150

2020 Food Social Media Sustainability 150

Perfect Daily Grind

SEPTEMBER 16, 2022

Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers.

2022 174

2022 Café Seminar 2023 174

Perfect Daily Grind

APRIL 29, 2022

The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. Wed, 20 Apr – Project Café Europe 2022 publishes top coffee shop consumer trends. Fri, 22 Apr – Costa Coffee to trial recyclable plant-based cup lids.

2022 173

2022 Point of Sale 2021 Café 173

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact.

Sustainability 492

Sustainability Recycling Compost Waste 492

Perfect Daily Grind

APRIL 19, 2023

These include the US Barista, Latte Art, Brewers Cup, Roaster, Coffee in Good Spirits, and Cup Tasters Championships. The company’s nine-layer hermetic packaging technology ensures that green coffee stays fresh during transit and storage. The 2023 US Coffee Championships will take place at the event.

2023 195

2023 Workshop Events Equipment 195

Cheetah

SEPTEMBER 8, 2019

On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. It’s also about noticing what is becoming more important to consumers in general, beyond the dining experience. Modern technologies for restaurants have a lot to offer, not only for younger generations.

Compost 114

Compost Loyalty Program Customer Service Back of House 114

Perfect Daily Grind

SEPTEMBER 9, 2022

Specialty Coffee Association announces 2023 UK Latte Art and Coffee in Good Spirits champions. Alessandro Zengiaro placed first in the Latte Art Championship, while Rastislav Kasar won the Coffee in Good Spirits competition. The oat milk is made with 100% British oats and fully recyclable packaging. (Un)Ordinary Mon, 5 Sep.

2022 158

2022 Pricing 2023 Events 158

Cheetah

SEPTEMBER 8, 2019

On the house” items, happy hour specials or birthday and anniversary treats are a good place to start. It’s also about noticing what is becoming more important to consumers in general, beyond the dining experience. Modern technologies for restaurants have a lot to offer, not only for younger generations.

Compost 110

Compost Loyalty Program Customer Service Back of House 110

The Restaurant Times

OCTOBER 29, 2021

Through its “vocal for local ” campaign, the government is encouraging consumers to buy from local vendors. A mobile business like food trucks consumes a lot of fuel while moving from one place to another, thereby emitting heavy toxins into the air. Source Your Raw Materials Locally. Reduce Waste . If they can go for it, why can’t you?

Food Truck 97

Food Truck Sustainability 2021 Food 97

Foodable

APRIL 16, 2021

Expect packaging to evolve, with recyclable cardboard and carbon labeling becoming the norm. According to Foodable Labs , there was a 63 percent increase in consumer discussion on social media around plant-based food items in 2019. Technology will also help drive that transition. Good Catch. Good Planet Foods.

2021 88

2021 Recycling Social Media Consumer Goods 88

Modern Restaurant Management

MARCH 11, 2025

No matter how much technology evolves, or trends shift, people will always come back for quality food, great value, and friendly service. We’ve found ways to use less plastic and recycle more. We also learned during the pandemic about the value of taking care of our good staff. These core elements never go out of style.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.

Waste 40

Waste Seminar Recycling Food 40

The Restaurant Times

JUNE 11, 2020

For instance, if you are positioning your cloud kitchen in a residential area, it is a good idea to offer family meals. . And it is a good idea to buy non-perishable items in bulk since the cost of raw materials would come down. . Read in detail how a strong technology partner can help you accept and manage online orders with ease. .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

RGU

JANUARY 20, 2020

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced. Yet these numbers are a double-edged sword.

Social Media 52

Social Media Marketing Point of Sale Consumer Goods 52

Mad Mobile

MAY 22, 2024

Personalization matters Most Gen Zers and many Millennials grew up with technology in their back pocket. Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

NOVEMBER 17, 2020

The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than half of respondents are purchasing gift cards to restaurants this holiday season.

2020 403

2020 Mobile Ordering Online Ordering Merchandise 403

Modern Restaurant Management

MAY 17, 2021

This edition of MRM Research Roundup features the latest consumer behaviors, local spend, and the best and worst cities in America for BBQ. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. Consumers Still Cautious.

2021 504

2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

AUGUST 28, 2020

“Restaurant models are evolving to meet growing consumer demand for off premise dining. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

OCTOBER 31, 2019

And while delivery is capturing all the headlines, it’s not actually delivering for consumers with late deliveries and order mistakes. According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The ‘NOW’ Economy.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Perfect Daily Grind

MARCH 25, 2022

Nespresso claims Peet’s capsules infringe trademark rights for its own capsule design, further claiming that Peet’s capsules cause confusion for consumers when distinguishing between Nespresso’s. The medium-roast Grind for Good Blend includes Ethiopian Yirgacheffe and Indian beans. Death Wish Coffee Co. Tue, 22 Mar.

2022 158

2022 Webinar Recycling 2030 158

Future Food

NOVEMBER 7, 2021

Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes. Robot Technology. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 19, 2023

A new survey by Christian Aid also suggests 57% of British consumers are concerned about the impact of climate change on food supply chains, including coffee. Hublot and Nespresso collaborate on watch made from recycled coffee capsules and used coffee grounds. Both will represent Australia at the World Coffee Championships in June.

2023 183

2023 Events Government Food Supply 183

EATER

JUNE 3, 2025

Bringing a host or hostess gift isnt just chic; its good manners! They smell good, they establish an elevated ambiance, and they let you build a very tiny little fire in your home. Now, different situations (and different hosts or hostesses) call for different gifts, from earnest to cheeky, casual to Very Special.

White Paper 191

White Paper Take-out Consumer Goods Pricing 191

Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Cleaning and sanitizing in restaurants is an essential part of food safety.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

OCTOBER 19, 2020

But as Baker points out, unless these upgrades are being touted on social media or a restaurant’s website, it’s nearly impossible for a diner to know whether a dining room is being filled with fresh air or is simply pumping recycled air back into the dining room and kitchen. What will it take to make indoor dining as safe as possible?

Kitchen Safety 364

Kitchen Safety Food Safety Employee Relations Fine Dining 364