Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. More than ever, we’re seeing threats at the source. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy.

Waste 186

Waste Technology Food Inventory 186

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. What are differences between modernized comfort food and feel good food? Where as Feel Good Food is the food that makes your body feel good.

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Menu Seasonal Menu 2023 Food Supply 88

EATER

MARCH 27, 2024

Rafael Ruiz Mederos After decades of industrialized baked goods, Puerto Rico welcomes a generation of bakeries redefining the island’s traditions with local ingredients and global techniques Soft, doughy pan sobao is ubiquitous in Puerto Rico. As a commonwealth of the United States, Puerto Rico imports over 80 percent of its food.

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Workshop Food Supply 2016 Point of Sale 121

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. Nothing is fraud proof.

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2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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2022 Food Supply Back of House Kitchen Safety 180

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. Neil Soque.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

MARCH 20, 2023

Ecommerce can be broadly defined as the buying and selling of goods over the internet. Company websites must be user-friendly, otherwise customers may look elsewhere to purchase their goods. According to sales figures from Amazon, coffee was the most popular food and beverage category in 2018.

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Point of Sale Consumer Goods Online Ordering Customer Service 141

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. – Tim McLaughlin, Founder & CEO, GoTab. "We

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . A migrant worker shortage in Indonesia and Malaysia, the source of 85% of the world’s palm oil, led to a global shortage causing prices to double. It is good for frying and baking with a neutral flavor.

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Pricing Operations Food Supply Supplies 148

Perfect Daily Grind

SEPTEMBER 6, 2020

Workers on the coffee plantations were forbidden from consuming the coffee they harvested, so they drank something called “kawa daun” instead. Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Kawa daun was made by drying coffee leaves in the sun to reduce their bitterness.

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Consumer Goods Beverage Sustainability Café 187

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Healthier Hospitals.

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Hospitality Food Consumer Goods Point of Sale 183

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Sucafina launches new sustainable IMPACT sourcing programme.

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2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

APRIL 17, 2022

But what about using it to flavour food? Or even turning it into food? It might come as a surprise to know that coffee has been used in a range of food products for over 150 years. You might also like our article on pairing food and specialty coffee around the world. A brief history of coffee-flavoured food products.

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Consumer Goods Travel Innovation Food Supply 193

Perfect Daily Grind

OCTOBER 3, 2022

For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. In turn, roasters can ensure that the quality of their coffee is maintained to the end consumer. What food do they serve? What types of coffee do they like?

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Food Supply Customer Service Supplies Pricing 170

EATER

APRIL 25, 2022

A number of specialty seafood companies are making it possible to have high-quality frozen fish delivered right to your door In 1912, a food-obsessed Brooklynite named Clarence Birdseye moved to Labrador, Canada. His obituaries would call him the “father of frozen foods.”. But frozen food was by and large awful.

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Sustainability Fine Dining Food Supply Consumer Goods 97

Open for Business

MAY 19, 2023

The good news is that changing restaurant trends are an opportunity for restaurants to get a jump on the next big thing and get ahead of the competition. Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day.

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2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Consumers still demand convenience when it comes to their meals, but they also want variety. We also think there will be a greater focus on sustainability efforts throughout the industry.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. With fisheries from Washington to Florida to Maine, various fresh seafood is available to consumers, like Gulf Shrimp and Alaskan Black Cod.

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Delivery Sustainability Customer Service Food Order 117

Future Food

JANUARY 19, 2021

Corporate entertaining is a significant source of revenue for high-end hospitality and Sydney has Australia’s largest collection of powerhouse finance and consulting firms. Furthermore, prices and standards are sustainable by higher density of high incomes. Bennelong Restaurant Image Via Sydney Opera House.

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Food Supply Influencer Entertainment Dine-in 158

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. Sustainable Living And Meals .

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2022 Outdoor Beverage Waste 75

EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”

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Food Safety Food Supply Agriculture Waste 104

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers.

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Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Labor shortages mean food is rotting in shipping containers, warehouses, and trucks because there aren’t enough workers to get them to their final destinations.

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Food Supply Supplies Food Waste 212

The Rail

NOVEMBER 22, 2023

If your brand isn’t a good reflection of the current priorities of the dining public , it may appear outdated and irrelevant. Rising costs of living and stagnating pay rates are a significant source of stress for many. Adjust your menu to include good quality meals in a range of price points. Diversifying your supply chain.

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Fine Dining Consumer Goods Social Media Recycling 52

Modern Restaurant Management

JULY 20, 2021

Since morning meal visits are habitual, recovery for this daypart will depend on consumers returning to workplaces and schools. The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart.

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2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability.

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2022 Customer Service Online Ordering Website Management 218

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. And that, in turn, drives more interest in food traceability software.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram. August 2020.

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Agriculture Food Kitchen Safety Education 98

EATER

JANUARY 14, 2021

Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain “Have you ever taken legs off a chicken? Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop , his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside.

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Food Supply Compost Supplies Back of House 118

Aaron Allen & Associates

MARCH 12, 2021

Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors. Clear examples are pursuing opportunities in clean technology, sustainable agriculture, or financing services for disadvantaged populations.

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Government Sustainability Agriculture 2030 59

Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. Through take-out, restaurant diners have been able to see a bit more clearly just how much product and material they are consuming and throwing away.

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Sustainability Consumer Goods Waste Food Supply 148

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Countdown of the top ten food vendors.

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Countdown of the top ten food vendors.

Recycling 40

Recycling Food Transportation Agriculture 40

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. And that is a good thing. We disagree. A New Technology Strategy For Hospitality.

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Hotels Technology Hospitality Back of House 52