The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Transitioning to daily sustainable practices is a long-term win for proprietors.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Robot Technology. ME&U contactless ordering. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

EATER

SEPTEMBER 20, 2023

While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention. Technology can and does play a significant role in managing inventory data, which can also be labor intensive and inconsistent.

Waste 123

Waste Pricing Airlines Food 123

Perfect Daily Grind

MAY 13, 2022

With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee.

2025 118

2025 2022 Webinar Compost 118

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Future Food

DECEMBER 5, 2019

Features of the future will be geared towards allowing people to engage seamlessly with a host of technological advances on offer. Holistic food and beverage is more than healthy eating; it’s aligned to feelings of experience and mindfulness through design, food, technologies, marketing, socialisation and interconnectedness.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. She also constantly surveys her menu to make it smart and sustainable. “We We recycle and compost.

2023 109

2023 Compost Recycling Waste 109

Perfect Daily Grind

SEPTEMBER 9, 2022

Nestlé appoints Sarah Huber as Business Executive Officer of DACH region to lead coffee operations. National Coffee Association appoints Kellem Emanuele as new Vice President of Operations. The newly created role will see Emanuele focus on day-to-day operations and help to implement the association’s 2023-2025 strategic plan.

2022 133

2022 Pricing 2023 Events 133

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Krispy Kreme ended operations in Russia following the invasion of Ukraine earlier this year.

2022 166

2022 Workshop Certification Café 166

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. The combination of Just Eat and Takeaway.com has rapidly grown to become a leading online food delivery marketplace with operations in the U.K., VirusSAFE Pro Debuts. ” Contactless Dining Kit.

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Perfect Daily Grind

APRIL 15, 2022

The new model includes a remote technology system which can set water temperature, pressure, and extraction times. The single-group Synesso ES1 includes Automatic Preinfusion technology, which uses sensors to automatically adjust flow rate. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank.

2022 128

2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

JANUARY 20, 2023

The Q-Dripper is manufactured using 3D printing technology, and is designed to resemble a traditional Arabic coffee cup. Strauss Group Deputy CEO Ronen Zohar will now serve as Strauss Group’s Chief Operations Officer. Ceramic versions of the brewer will be manufactured in partnership with local ceramic studios.

2023 124

2023 2022 Events Café 124

The Restaurant Times

JANUARY 13, 2022

Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Technology To Flourish. Technology To Flourish.

2022 75

2022 Outdoor Beverage Waste 75

Perfect Daily Grind

APRIL 22, 2022

Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. CEO of single-serve coffee brand Caffitaly Andrea Clementini will assist Bruvi with product diversification and scaling operations. Wed, 20 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

Open for Business

MAY 19, 2023

As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. One way you can connect with them is by making your business greener.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 194

Serving White Paper Food Recycling 194

Perfect Daily Grind

APRIL 7, 2023

European Bioplastics supports motion to make coffee capsules mandatorily compostable. Along with Rancilio Group’s team, Claudia Cho Ngai Lam will present the new single-boiler espresso machine, which includes integrated Steady Brew technology, at the Truman Brewery from 20 to 23 April. Take a look.

2024 123

2024 Beverage 2023 2022 123

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. From a workforce standpoint as long as the economy keeps growing (even if at a slower pace) and labor markets remain tight, restaurant operators will continue to struggle with finding and keeping enough qualified employees in the new year.

2019 106

2019 Compost Mobile Ordering Point of Sale 106

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. Buck Jordan, CEO Miso Robotics.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Travel Safe features are available in all 49 markets where Tripadvisor operates. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

MAY 6, 2021

And despite operating on historically low budgets, organizers are contemplating ways to best serve a new set of needs that have emerged from the pandemic, recalibrating their communities’ relationships with food and Ramadan for the future. thousands of Muslims are reviving traditional Ramadan customs with pandemic-safe initiatives.

Food Safety 96

Food Safety Waste Sustainability Book 96

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin' Sustainability. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment.

Waste 59

Waste Food Compost Tip Distribution 59

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Hattie Marie's Looks to Franchising.

Franchise 113

Franchise Franchising Fast Casual Leadership 113

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

SEPTEMBER 15, 2020

Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Modern Restaurant Management

NOVEMBER 2, 2020

survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely. Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction. Neilan's first job in the U.S.

Back of House 114

Back of House Hotels Leadership Design 114

EATER

MARCH 24, 2021

Olive trees can, in many ways, be perfectly suited to building a more sustainable climate. Cover crops planted between the trees sequester carbon and nutrients back into the soil, and pruned leaves and branches, as well as pomace produced during the pressing of olives, can act as compost.

2014 108

2014 2018 Sourcing 2020 108

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. However, there are many ways to run the business sustainably and affordably. Run your food truck. 3 Creative Ideas To Design A Food Truck.

Food Truck 52

Food Truck Design Food License 52

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. Plant-Based More Mainstream. " Meatless Monday in Russia.

Fast Casual 93

Fast Casual Seasonal Menu Innovation Customer Experience 93

Modern Restaurant Management

OCTOBER 31, 2019

“Brands must now rethink business and operational models to not only keep up with evolving customer demands but also grow new markets. More than ever, as search engine and smartphone technology has advanced, consumers are prioritizing proximity and convenience. Those that do win. Those that don't will lose.”

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135