The Restaurant Group

DECEMBER 8, 2024

Adopt First In, First Out : Store new stock behind older items to prioritize usage. Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Promote Second Servings : Encourage taking leftovers home. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. The Growth of Plant-Based Food Alternatives.

2020 307

2020 Compost Sustainability Customer Experience 307

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. When carried out effectively, a circular economy minimises environmental impact. To find out more about a circular economy model in coffee, I spoke with Mark Zhou, founder of sustainable packaging company MTPak Coffee.

Recycling 205

Recycling Compost Sustainability 2050 205

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. The growth of technology-enabled ordering is evident in the popularity of digital ordering for carry-out. out of 100. square miles.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 341

Franchise Franchising 2020 Leadership 341

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs. Not anymore.

Fast Casual 281

Fast Casual Seasonal Menu Innovation Customer Experience 281

Cheetah

NOVEMBER 27, 2021

Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. These plastic to-go containers, although convenient, take a toll on our health. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Goliath Consulting

MAY 10, 2021

Especially compostable menus.) By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. Continuing on the topic of beverages, we have hard seltzers carving out their own identity in the alcohol and beverage industry.

Beverage 259

Beverage 2021 Food Seasonal Menu 259

Modern Restaurant Management

NOVEMBER 14, 2019

Each year, the Kimpton Culinary + Cocktail Trend Forecast reveals the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs and bartenders will explore in the year ahead. Peruvian dishes include creative takes on Sudado de Mahi and Tiradito de Salmon, as well as Chocolate Aji Panca ice cream.

2020 375

2020 Bar Influencer Compost 375

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. 55 out of the top 100 U.S.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

APRIL 25, 2022

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

Compost 178

Compost Sustainability Consumer Goods Waste 178

Modern Restaurant Management

SEPTEMBER 27, 2024

Cashiers came in third place taking up seven percent of all open roles. It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” percent year-over-year, compared to 0.4

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Next Restaurants

JULY 18, 2024

Traditionally, restaurants can throw out large amounts of food waste, some 11.4 Alternatively, look to start your own sustainable waste program , or build an onsite composting scheme to reuse vegetable scraps and other compostable food waste. million tons annually in the U.S.,

Sustainability 122

Sustainability Menu Compost Seasonal Menu 122

Perfect Daily Grind

MAY 13, 2022

First round of 2022 Canadian Barista Championships takes place in Toronto. PRF Colombia will take place from 30 June to 1 July. The webinar will take place on 19 May at 15:00 BST. Research will take place at the university-led Center for Agriculture, Food, and the Environment (Idaho CAFE). Take a look. Fri, 13 May.

2022 156

2022 Webinar 2025 Compost 156

EATER

SEPTEMBER 1, 2021

These are the fancy-ish vinegar brands taking our pantries on an acid trip Our pantries are in the middle of an acid trip. Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” It’s been extraordinary.”.

Consumer Goods 264

Consumer Goods Email Marketing Compost Point of Sale 264

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award.

2022 178

2022 2023 Point of Sale Webinar 178

Perfect Daily Grind

APRIL 7, 2023

This year’s High Density event to take place on 16 November 2023. Project Café Europe finds three out of four European branded coffee shop markets grew during the past year. This year’s US Comandante Championship to take place in Portland, Oregon. over the last 12 months. Nguyen Coffee founder featured on Inc.

2024 172

2024 Beverage 2023 2022 172

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Contactless Order & Pay aims to ease consumer hesitation around dining out, putting the power of ordering and payments in guests’ pockets.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. PRF El Salvador will take place on 16 and 17 March 2023 at the Salamanca Exhibition Centre in San Salvador. The festival will take place at the Custard Factory. Take a look.

2022 184

2022 2023 Recycling Café 184

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. The Customer 19.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

MARCH 18, 2022

The Barista League Hamburg to take place on 19 March. bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Starbucks pledges to phase out single-use cups. Turkish National Coffee Championships take place at Coffeex in Istanbul.

Pricing 164

Pricing Webinar 2022 Café 164

Social Hospitality: Restaurants

MAY 29, 2019

Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. A platform like this requires creativity and innovation. Piada Italian Street Food has a classic take on their Instagram profile. Focus on the first impression.

Social Media 150

Social Media Marketing 2019 Compost 150

The Restaurant Group

JANUARY 27, 2020

For the survey, the NRA questioned 500 operators and 1000 consumers to find out what efforts are being made toward sustainable practice, and which are of primary concern to diners. 3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

APRIL 22, 2022

The PRF Colombia Origin Trip Experience will take place from 26 to 29 June, while the PRF Colombia Forum will be held from 30 June to 1 July in Medellín. Building on the goals set out by the National Coffee Action Plan, researchers calculated the living costs in Peru’s coffee-producing regions. Take a look.

Airlines 143

Airlines 2022 Certification Webinar 143

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. Their specialty pizzas are creative takes on world comfort foods. Final Thoughts.

Back of House 148

Back of House Online Ordering Seasonal Menu Bar 148

The Restaurant Times

JANUARY 13, 2022

Taking into account the changing times and an increased emphasis on eating healthy, plant-based meals which have been slowly rising in popularity, are poised to reach new heights. More and more people are actively seeking out meals and services from businesses that they believe are ecologically responsible. Plant-Based Meals.

2022 75

2022 Outdoor Beverage Waste 75

Hot Schedules

APRIL 20, 2019

Take these five steps to reduce your impact on the planet, and boost your bottom line. Consider the energy, water, fertilizer, equipment and labor that takes to produce each ingredient, and the same for any packaging required. Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient!

Waste 60

Waste White Paper Cash Management Inventory 60

Touch Bistro

MAY 10, 2021

Post-Consumer Waste: This includes all food that gets thrown out after it reaches your customers, and is by far the larger category of restaurant food waste. Determining how much of your food waste falls into these two buckets can help you identify exactly what is getting thrown out and why. Conduct a Food Waste Audit.

Waste 59

Waste Food Compost Tip Distribution 59

Notch

MARCH 17, 2022

The good news is you don’t need to take a ‘Michelin Green Star’ approach to make your restaurant sustainable. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Expired ingredients, food scraps, leftovers and other waste that is thrown away can be composted, repurposed or avoided.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

The Rail

DECEMBER 2, 2022

By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. Taking steps to reduce your restaurant’s plastic waste is the simplest way to lessen your carbon footprint. Making the Switch to Biodegradable Alternatives.

Compost 266

Compost Agriculture Recycling Sustainability 266

Hot Schedules

FEBRUARY 4, 2022

First, the resources required to produce that vegetable have been wasted: consider the energy, water, fertilizer, equipment, and labor it takes to produce that ingredient, and the same for any packaging required. Take another look at the recipe and adjust it accordingly. b3lineicon|b3icon-computer-chart|?|Computer Computer Chart.

Waste 78

Waste Hotels Inventory Food Order 78

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Instead, they show orders on a screen and can even help manage how meals are coursed out.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

MBB Hospitality

JULY 7, 2024

Below are innovative approaches to help mitigate rising expenses and maintain profitability. You can also talk to suppliers and work out long-term collaboration plans so you not only get cost control, but consistent quality. Analyze and Optimize Your Menu A strategic menu review can uncover opportunities for savings.

Loyalty Program 52

Loyalty Program Food Waste Customer Service 52

Perfect Daily Grind

JUNE 17, 2022

The 16th annual Thailand Coffee, Tea & Drinks show to take place from 25 to 28 August. The roaster says it is the first company to release home-compostable capsules in India. The festival will take place at the weekly Kaka’ako Farmers’ Market and is free to attend. Nominations close at 9:00 PDT on 24 June.

2022 180

2022 Certification Food Truck Events 180