Modern Restaurant Management

JUNE 25, 2025

They should also be reliable with communication about your claim. A good agent should be able to tell you about the specific resources available to you when managing claims, billing, and auditing issues, and answer any other questions relating to what the claims process will look like. What Factors Will Affect my Coverage and Price?

Insurance 221

Insurance Restaurant Law Outdoor Catering 221

Modern Restaurant Management

SEPTEMBER 16, 2020

Restaurants need to communicate the change in safety measures and share the experience. But for many safety is still the first concern, restaurants must make guests feel safe to enjoy the restaurants and that means communicating clearly to guests all the efforts you are taking to create a safe environment.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

OCTOBER 29, 2019

How are you creating a community and following with the aesthetics and experience you bring customers? Innovation Through Communication. There are always parts of business that require communication to constituents, and sometimes keeping that communication clear, helpful, and engaging can be a great opportunity for innovative ideas.

Innovation 364

Innovation Menu Back of House Front of House 364

Modern Restaurant Management

FEBRUARY 28, 2020

Just as verbal interaction can offer more opportunities to tap into human emotions than static visuals, so does smart speaker-based communication present novel ways to connect emotionally with consumers. ” As multitasking increases, so will this form of response and communication. ” Entertain and Convince.

Marketing 420

Marketing Fast Casual Entertainment Article 420

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. Now – start to build on anticipation. [] COMMUNICATE FREQUENTLY. What took decades to build up has taken only a few months to deflate.

Social Media 370

Social Media Entertainment Email Marketing Customer Experience 370

Culinary Cues

FEBRUARY 1, 2021

We are communicators, ambassadors, and speakers of the universal language of food. When this happens – the restaurant can become the centerpiece of a community, the place of choice, and a business that sees their success through the eyes of the guest. – Richard Melman – Lettuce Entertain You. Chef Lidia Bastianich.

Small Business 446

Small Business Front of House Customer Service Communication 446

Modern Restaurant Management

JANUARY 22, 2024

Use technology, reservation platforms, and customer reviews to ensure that everyone is in constant communication and that problems are resolved quickly. Use entertaining content to promote your cuisine, reveal behind-the-scenes kitchen glances, and highlight unusual culinary creations.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

FEBRUARY 21, 2020

Instagram, just like most other social media platforms, is all about communication and content. As the event date draws closer, schedule regular posts that reveal more details about the event, showcasing its appeal, as well as promoting various details about the itinerary, guests, and entertainment that can be expected.

Events 472

Events Social Media Entertainment Take-out 472

7 Shifts

OCTOBER 1, 2024

In this case, you should train your staff on effective communication, active listening, and conflict resolution skills. Clear communication between front-of-house and back-of-house staff is also vital for efficient service. Pre-shift meetings are another way to improve team communication and make your service more efficient.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

7 Shifts

FEBRUARY 10, 2023

Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. Ovation lets our customers communicate with us. Atmosphere entertains guests. Embracing technology We all have an “Oh S**t!” moment when it comes to an understanding the importance of technology.

Social Media 370

Social Media Email Marketing Technology 2007 370

Modern Restaurant Management

NOVEMBER 20, 2019

You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!). Unlike television and radio, social media platforms allow you to communicate and engage with your target audience on a more personal level. Leverage Social Media.

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

Culinary Cues

MARCH 21, 2020

Once we learn to take a breath and put the brakes on typically intense lifestyles, always on the go, always more to do than there is time, constantly putting aside interface time with friends and family, and relying on technology for our entertainment – we might just be able to find solace in life.

Back of House 449

Back of House Book Communication Entertainment 449

Modern Restaurant Management

JUNE 26, 2024

That's why we recommend drive-thru audio solutions like wireless headsets and high-quality speakers and microphones to ensure crystal-clear communication between guests and staff. Implementing interactive technologies like touchscreen kiosks to entertain guests and gather valuable data insights.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. Most, if not all, of the communication is happening over the network. The delivery-only business model has attracted some unexpected players.

Delivery 303

Delivery Online Ordering Fast Casual Magazine 303

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out. Bars are social, vibrant, and entertaining places so consider how your design will showcase this.

Bar 370

Bar License Email Marketing Customer Service 370

The Rail

MARCH 25, 2025

Send Personalized Email Announcements If your business practices direct communication with customers, email marketing remains a powerful means to deliver your message. Offer special promotions, free samples, live entertainment, or a ribbon-cutting ceremony to mark the occasion.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

7 Shifts

AUGUST 18, 2021

Host pre-shift meetings to share resources and experiences, and ensure your team is in constant communication to report on things that worked or did not work. Keep guests entertained. You've cleared the plates, but your customers are still sticking around– keep them entertained! Avoid overbooking reservations. After the meal.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

JULY 1, 2020

in March, local businesses that could remain open had to quickly adopt new ways of serving customers, like more convenient communications, curbside pickups, local delivery and contactless payments. Consumers have become accustomed to the new forms of communications and services, and there’s no going back.”

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. module and localized speakerphone, enabling users to communicate clearly on mobile calls and in person.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MARCH 14, 2024

Transparent communication plays a crucial role in addressing concerns and setting realistic expectations about what AI can and cannot do. From menu customization to entertainment selection, AI’s potential to personalize every aspect of the event experience is vast.

Events 472

Events Innovation Customer Experience Technology 472

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. " Dining will become more and more (in terms of EBITDA) part of entertainment and shopping.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

DECEMBER 31, 2024

Co-Founder, Pastry Chef, Communications Director, Eat Well Hospitality, Hsing Chen : “I believe people are looking for more intimate and meaningful experiences when dining out. This shift underscores the desire for meals that offer more than just food, blending entertainment and exclusivity.”

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

SEPTEMBER 30, 2020

.” Despite the impending changes, the study found that respondents have major concerns regarding the societal impact of robotics entering the realm of QSR operations, including the cleanliness and food safety of robot technology, and communication quality, especially voice recognition, from both native and nonnative English speakers.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

NOVEMBER 5, 2024

In October, indoor entertaining is approaching its holiday fever pitch, so the issue takes us through collections of dinnerware, and shows us restoration efforts that breathe new life into an old platter or pitcher, for example. How do you think Martha keeps herself a part of the conversation?

2001 144

2001 Magazine 2010 2006 144

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Squirrel Systems

MARCH 5, 2025

In this role, she oversees People Services, Internal Communications, and Learning & Development. Pauline Alimchandani Great Canadian Entertainment Appointed as the Chief Financial Officer at Great Canadian Entertainment, Pauline Alimchandani brings a wealth of financial expertise to the organization.

2025 71

2025 Hospitality Coaching Leadership 71

Modern Restaurant Management

MAY 31, 2024

Additionally, 79 percent of adults agree working in the restaurant industry is valuable for professional development and that they still use those skills like teamwork, prioritization, communication, adaptability, and attention to detail.” ” The restaurant industry is the nation’s training ground.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

JANUARY 9, 2020

C3 // Creative Consumer Concepts (C3), a marketing agency that helps restaurant brands connect to families with children, introduced a new product line, C3 Signature, offering a variety of kids and family entertainment products that allows local restaurants to offer big-brand ideas that still help reinforce local restaurant identity.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

EATER

AUGUST 6, 2020

As new leadership at both Condé Nast Entertainment and Bon Appétit join the team in the coming weeks, new video programming with new and returning talent will also be announced.

Social Media 301

Social Media Entertainment Leadership Magazine 301

Lavu

JUNE 20, 2025

Some digital ordering devices even come loaded with games and other forms of entertainment to keep customers engaged and entertained, which ultimately adds value to the dining experience your customers have. These innovations are reshaping how restaurants operate, communicate, and grow.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Bolger Center.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JUNE 27, 2024

Donatos’ products are also served in 290 non-traditional locations (276 locations with Red Robin, nine sports and entertainment venues, and five REEF Kitchens). Music contains many leadership lessons…collaborating with teams, tapping into emotions, communicating compelling messages to the organization…just to name a few.

Franchise 251

Franchise Franchising Leadership 2003 251

Modern Restaurant Management

SEPTEMBER 15, 2021

“Home is where we eat most of our meals, whether we prepare them or a restaurant does; test the latest kitchen appliances and housewares; entertain our family and friends, and spend most of our time. “As consumers head increasingly back in-store, maintaining clear and consistent communication both on and offline will be key.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Sling

DECEMBER 14, 2021

16) Entertainer (ESFP). Entertainers live for the moment. Entertainers are people-oriented with well-developed common sense and practical skills. Motivate Entertainers by highlighting the fun of the task and the rewards that completing it will bring. Customizable communication (e.g., Dynamic reporting.

Entertainment 148

Entertainment Communication Innovation Article 148

Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. ” Ike's Loves Bangin' Buns. ” JINYA Ramen in Indianapolis.

Franchise 471

Franchise Franchising Food Fast Casual 471

Future Food

DECEMBER 5, 2019

B) Shopping centres will continue to develop elevated dining and hospitality attracting dynamic food concepts and adult oriented entertainment. Restaurants and other food businesses using online platforms to manage, communicate with, train, roster and hire staff to streamline managerial processes and reduce back office operating costs.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

APRIL 21, 2022

As a chef with multiple restaurants, I make sure to creatively maintain brand integrity while keeping quality control and communication about waste and environmental impact at the forefront of all cylinders within the company. We use recyclable packaging and keep takeout packaging products to the minimum.

Sustainability 450

Sustainability Waste Food Supply Recycling 450