Modern Restaurant Management

FEBRUARY 14, 2023

Some restaurant brands have started successfully utilizing microlearning platforms, learning management systems, AI, and gamification to provide interactive, engaging training opportunities for their employees. Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Modern Restaurant Management

MAY 2, 2022

These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. These sustainable changes will help your bottom-line and the environment. Manage your suppliers. Use what you have. Make your employees happier. in one tech stack.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

OCTOBER 18, 2022

People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Increasingly, sustainability is also a critical factor for potential investors who want to align with brands who are doing the right thing for their employees, community, and planet.

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Perfect Daily Grind

DECEMBER 12, 2022

This means financial management in the long term is key, but planning ahead until the next harvest can be difficult; coffee farms can require unforeseen maintenance at short notice for a number of reasons. Márcia explains how bartering can support producers with financial management. How can coffee farmers retain more value?

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Perfect Daily Grind

SEPTEMBER 2, 2022

Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. ofi secures US $1.975 billion sustainability-linked loan. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Wed, 31 Aug.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Operations 197

Operations Ordering Sustainability Food Supply 197

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . When you decide to give your order to a supplier it is always a good idea to fix your pricing for as long as possible to sustain an accurate business forecast. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide.

Supplies 78

Supplies Management Management Allergens 78

Perfect Daily Grind

FEBRUARY 3, 2023

Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards. Sucafina North America completes full acquisition of green coffee importer Sustainable Harvest.

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2023 Seminar Certification Food Supply 121

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Proper inventory management is essential to decreasing food waste and saving related expenses. Implement a digital system (e.g., Stop overprepping.

Waste 215

Waste Compost Food Recycling 215

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. You may also like our article on growing sustainability in the coffee supply chain. In fact, deforestation on a small scale can actually be sustainable. Read on for more of their insight.

Technology 152

Technology Agriculture Sustainability Supplies 152

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US. Pedro is the General Manager at Pergamino Coffee in Colombia.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

APRIL 30, 2021

In response, managers can implement more frequent and comprehensive restroom-cleaning processes, making the cleaning process more visible to restaurant occupants. In addition, there are toilet paper and paper towel dispensers made from recovered ocean plastic, meeting the continuously increasing consumer demand for sustainable solutions.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

EATER

MARCH 16, 2022

A restaurateur who uses their establishment(s) as a vehicle for building community, demonstrates creativity in entrepreneurship, integrity in restaurant operations, and is making efforts to create a sustainable work culture. The medallion and a certificate are given to the winning chef. Brennan’s, New Orleans. No age limit is required.

2022 108

2022 Certification Leadership Hospitality 108

EATER

APRIL 16, 2024

The cafes have also redefined and expanded the audience for coffee; while the beverage was once associated with the working world of adults, Pergamino has managed to attract younger customers with items like cold brew and frappes. As a family-owned company, we have to ensure the long-term sustainability of our business.

Social Media 108

Social Media Point of Sale Food Supply 2012 108

7 Shifts

MARCH 31, 2023

The most crucial area this applies to is with management. A manager can make or break an employee’s experience as it trickles down from the top. Invest in developing your people One value to look for in managers is an interest in developing the team. Culinary students and grads come to stage as part of a paid internship program.

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Hiring Front of House Back of House Document 195

Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago.

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Recruiting Compost Sustainability Consumer Goods 179

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

Technology 176

Technology Food Supply Sustainability Supplies 176

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This case is part of an increasing number of lawsuits filed against seafood retailers and foodservice outlets about their sustainability claims.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Lavu

SEPTEMBER 29, 2023

Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. Table Management: Lavu’s table management feature allows you to track table availability, manage reservations, and optimize seating arrangements.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Perfect Daily Grind

OCTOBER 1, 2022

Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. Registration is now open.

2022 135

2022 2023 Point of Sale Webinar 135

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 124

Kitchen Safety Food Safety Certification Consumer Goods 124

Ken Burgin

FEBRUARY 13, 2024

If the managers or owners doing an interview raise and answer these job applicant questions, they will have a better rapport with applicants. Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Coffee Planet appoints James Brown as new Managing Director. Wed, 15 Jun – Coffee companies sign open letter to B Corp after Nespresso certification.

2022 127

2022 Café Webinar Education 127

The Restaurant Group

JUNE 17, 2021

Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults. So farm-to-table products, more sustainable packaging, investment in green certifications are strategies that will bring these restaurants an advantage in comparison with others.

Food 78

Food Certification Sustainability Delivery 78

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. Phil Schluter is the Managing Director at Covoya Europe. Ross Nicholson is the Ecommerce and Marketing Manager at Covoya Europe. What about transporting green coffee?

Technology 114

Technology Transportation Online Ordering Small Business 114

Perfect Daily Grind

JANUARY 27, 2023

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

JANUARY 16, 2020

The Greater Good, Sustainability and Local Sourcing. The Greater Good, Sustainability and Local Sourcing: Continuing to lessen our footprint on Earth and offering sustainable practices and products is a trend that continues to grow, rightfully so. Sourcing and buying local is still a growing trend as well.

Events 223

Events Catering 2020 Sustainability 223

Perfect Daily Grind

NOVEMBER 14, 2022

These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. Being a volunteer at PRF brings long-term recognition, as well as access to our unique training programme and an opportunity to network with other baristas, roasters, and coffee shop managers,” Julio says.

Workshop 127

Workshop 2023 Events Certification 127

A Wine Story

APRIL 4, 2021

Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Soil is calcareous clay, morainic origin.

Vineyard 107

Vineyard Certification Education 2018 107

The Restaurant Times

JANUARY 11, 2023

However, before doing so, there are various requirements that foreigners need to fulfill to stay in compliance with US laws and sustain their businesses. . If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Perfect Daily Grind

MAY 29, 2022

David Gitonga manages a washing station in Kenya. Sarah Wambui is an agribusiness expert and washing station manager based in Kiambu County, Kenya. However, co-operative members rarely oversee or manage activity at these stations. . The manager, treasurer, and chairman positions are often re-elected every few years.

Operations 144

Operations Transportation Supplies Article 144

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. The 30-minute break must be between 11:00 a.m.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

A Wine Story

APRIL 4, 2021

Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Soil is calcareous clay, morainic origin.

Vineyard 78

Vineyard Certification Education 2018 78