SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. Those sales line items should match the ones in your POS reporting.

License 90

License Point of Sale Insurance POS 90

Perfect Daily Grind

MAY 29, 2025

In response to the “evolved” Q grader programme, some companies and individuals announced that they wouldn’t renew or publicly display their SCA memberships, including AST and Q grader certifications. SCA membership and certifications have long been regarded as a symbol of integrity and authenticity in the specialty coffee industry.

Education 88

Education Certification Events Consumer Goods 88

Lavu

MARCH 7, 2025

This applies to all types of establishments, from cozy food trucks to expansive restaurant chains. took effect on March 31, 2024, new measures like stronger encryption standards and anti-phishing protections were introduced. With the transition to PCI DSS 4.0, What is PCI compliance, and why do restaurants need it?

POS 78

POS Guest Recovery Document Audits 78

The Food Corridor

APRIL 11, 2025

As whispers of an economic slowdown grow louder and fears of rising prices for food and equipment continue to rise, many shared kitchen operators are asking the same question: How can we stay resilient if a recession hits? Bundle services like cold storage + rental hours or certification support + marketing exposure.

Cash Management 52

Cash Management Small Business Food Supply Food Truck 52

Modern Restaurant Management

FEBRUARY 26, 2025

Do you think there might be a market to actually sell it; first at your restaurant and then to local retailers/grocers but you have no idea where do you start? Not a good idea unless you want to take the chance of selling a product that is not food safe and being sued! It can happen with great marketing.

Retail 251

Retail Seminar Education Certification 251

Perfect Daily Grind

JUNE 6, 2025

ICE will phase out the current US cents per pound pricing mechanism, aligning with the London stock market, reducing conversions, and standardising global coffee trade for producers, traders, and roasters. This facility supports Midwestern roasters with education, certification, and reduced transit times. Robustas slid 3.5%

2025 61

2025 Pricing Café Events 61

Modern Restaurant Management

APRIL 29, 2025

Many see these options not just as operational updates, but as strategic growth opportunities in a changing market. “The positive momentum we saw in March shows how adaptable the restaurant industry is and how it can thrive even when market conditions are constantly changing,” added Fires.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JULY 4, 2025

The market drop follows reports of improved harvests in Brazil, as well as news that the risk of frost has faded in some of the country’s key growing regions. Accelerated selling in an effort to capitalise on high prices has also helped drive the C market down. Commodity markets rely heavily on favourable weather conditions.

Pricing 76

Pricing Café 2025 2024 76

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

AUGUST 25, 2021

Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Second Priority: Greener Appliances.

Ordering 493

Ordering Operations Sustainability Food Supply 493

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Experts predict that the EV market will more than double by 2027. Give them charging stations and a reason to stay (delicious food, great service, and a comfortable atmosphere) while their cars are charging. onsite charging stations.

2040 473

2040 Food Safety Audits Consumer Goods 473

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. Why did you want to write this book and why now?

Sustainability 490

Sustainability Book Food Supply Waste 490

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry. Flyfish Club.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

7 Shifts

FEBRUARY 12, 2021

See What Your Local Market Looks Like. For example, a restaurant that does $1 million would look to sell from anywhere between $250,000 and $400,000, depending on the area and market With restaurant startup costs as high as they are, there are clear benefits of buying an existing restaurant over starting from scratch.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

AUGUST 15, 2024

Smart fryers and ovens can automate food preparation and cooking, eliminating the need for numerous workers in the kitchen while still ensuring consistent quality and faster service. Introducing automated dishwashers and robotic floor cleaners will save employees from washing dishes and mopping floors.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Research the Market. Market and Promote the Opening. Below is a list of the potential coffee shop concepts to think about when conducting your market research. Research the Market.

License 459

License Hiring Equipment Small Business 459

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. What’s inside the Market Watch? Meet Our Food Supply Chain Specialist.

Food Supply 147

Food Supply Supplies Food Transportation 147

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. Most manufacturers have ISO certifications or similar which indicate their adherence to strict food safety protocols.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent. In the U.S.,

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). This data covers U.S.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

EATER

APRIL 16, 2024

Though the country is known around the world for its smooth coffee, producers have long exported the best beans to foreign markets. They’ve also helped reshape dynamics around the supply chain and the economic significance of Colombian coffee. She is the former editor-in-chief of Food & Wine en Español.

Social Media 327

Social Media Point of Sale Food Supply 2012 327

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Diversified Foodservice Reorganizes Portfolio.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries. from 2022-to 2032.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

FEBRUARY 12, 2021

See What Your Local Market Looks Like. For example, a restaurant that does $1 million would look to sell from anywhere between $250,000 and $400,000, depending on the area and market With restaurant startup costs as high as they are, there are clear benefits of buying an existing restaurant over starting from scratch.

License 195

License Equipment Certification Take-out 195

7 Shifts

JULY 1, 2024

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated.

Bar 221

Bar License Food Supply Restaurant Law 221

Perfect Daily Grind

OCTOBER 5, 2022

Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. Today, JBM coffee is geographically recognised by a global certification. Courtney agrees, but says that demand for JBM coffee seems to be outgrowing supply.

Agriculture 217

Agriculture Government Food Supply 2000 217

Perfect Daily Grind

JULY 1, 2022

The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. In its latest Coffee: World Markets and Trade report, the USDA predicts production will increase as a result of Brazil entering the on-year of its biennial production cycle. Value of global milk frother and steamer market to grow 5.9% Tue, 28 Jun.

2022 167

2022 Café Education Events 167

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Perfect Daily Grind

DECEMBER 12, 2022

In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says. Moreover, Nucoffee provides farmers with up-to-date market information, which can allow them to keep track of fluctuations in the price of coffee, as well as any emerging trends in the coffee industry.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

Perfect Daily Grind

FEBRUARY 3, 2023

Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards. Nyamayaro is a UN Special Advisor for the World Food Programme.

2023 173

2023 Seminar Certification Food Supply 173

Modern Restaurant Management

NOVEMBER 23, 2022

However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies. As a result, both staple products are expected to be in short supply for the coming months. When supply is down, it also impacts prices. unpredictable weather can change produce supply in a matter of minutes.

Management 251

Management Management Food Supply Certification 251

Perfect Daily Grind

FEBRUARY 17, 2023

Gio Hidalgo, founder of Latitud 0° Green Coffee and co-founder of Giovanna Kaffee Roastery, and Will Frith, founder of Building Coffee, say we need to acknowledge and account for the differences between arabica and robusta in order to diversify the specialty coffee market. Zwilling Enfinigy automatic brewer receives SCA certification.

2022 167

2022 2023 Cash Management Food Supply 167

Cheetah

OCTOBER 22, 2020

As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Now we’re here to share with you 4 proven marketing tips and techniques to help you keep loyal customers and get some new ones. Reopening Marketing Tips for Worried Diners.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78