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The restaurant industry is fast-paced and demanding, with constant pressures to deliver excellent service while managing operations smoothly. Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment.
It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. What should restaurant operators know about music licensing? Why do you think so many operators are unaware of licensing fees? Are there licensing scam schemes operators should be aware of?
Yet many restaurant operators remain underprepared when it comes to integrating legal and insurance considerations into their cybersecurity response plans. Because a cyber incident requires coordinated action, being prepared also means de-siloing operations among IT, operations, legal, and finance departments.
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Regularly audit your suppliers’ practices and request documentation to confirm that they’re still in compliance. Instead, document the complaint in detail.
ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certificationdocument in an overflowing file cabinet.
The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus. The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in.
Beyond the proven existential economic threat of COVID-19, restaurant owners and operators are facing uphill-battle challenges to their defining characteristic, accessibility. Supplementing or replacing paper menus with portable document format (PDF) digital menus has been a common and easily executed solution. Think about it.
.” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. If you haven’t already, prioritize updating your restaurant’s existing policies and operating procedures in writing. Employee well-being.
Employee Doc Storage & Certifications. Employee Document Storage & Certification allows you to upload unlimited documents and certifications to your employees’ profiles. You can access key employee docs across all locations and get reminders 30, 45, 60, or 90 days before certifications expire.
However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage. Source Responsibly.
All of which could occur during prolonged periods of non-operation. Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Documentation is key here noting training dates, times and attendance.
Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year. And seven out of ten operators said their restaurant doesn’t have enough employees to support customer demand. Use what you have. in one tech stack.
In April 2020, Congress implemented the PPP program offering businesses forgivable loans to cover costs associated with payroll or certain other operating costs, like mortgage payments or utilities, for a period of 24 weeks (the covered period). What Documentation Is Required to Apply for Forgiveness?
It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.
Since third-party audits aren’t currently feasible, self-assessments must become a critical part of your operations and quality systems. Manual checklists may be helpful at each location, but it’s nearly impossible to use paper records to get a fast and clear view into the operations of any location, region, or area.
Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. Once you can add organic, then you can decide whether you want to pursue the USDA certification. Stay True to The Mission.
We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.
Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.
Even experienced operators know that navigating the compliance requirements laid out by each state’s franchise registration rules isn’t easy. Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD). And there’s a lot of value to that.
The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.
This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces. Certificate of Occupancy.
Consider rescheduling this work to before or after normal hours of operation. Cleaning subcontractors (or store employees if not subcontracted) should perform hourly visual inspections to identify any potential hazards and document these efforts. Any identified hazards should be addressed immediately.
You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Why acing the employee lifecycle matters The employee lifecycle holds one of the keys to restaurant success for owners and operators.
Upload custom documents like training manuals or contracts. Store health and alcohol certifications. Documents and Certifications. All of those documents are securely stored in an employee's 7shifts profile. Track, view, review, and approve employee submissions. Send new employees Direct Deposit Forms.
Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.
Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.
High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. This way, your staff has more control over their schedules without causing disruptions to your restaurant’s operations. With an average turnover rate of 79.6%
If you are looking to lease premises or purchase a property, you should always consider including within the contract documents a specific land use and zoning contingency. How should you protect yourself from unknown or unanticipated land use and zoning issues?
But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents. Medical file.
You should also make sure that you have all legal documentation ready before you put your business on the market. But it’s worth reflecting on how selling your restaurant will affect operations and business in the interim. Owning a restaurant business comes with a large amount of legal documentation and paperwork.
Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations. Partnering with a reliable POS provider like Lavu ensures smooth operations from day one with inventory tracking, payment processing, and reporting features built for cafeterias.
Implementing robust security measures ensures compliance and safeguards both business operations and customer data. Document and Submit Compile documentation of your security measures and scan results, then submit your completed SAQ to your payment processor or bank. Heres what you need to know: What is PCI Compliance?
This means it’s imperative for restaurant operators to be aware of current cybersecurity protocols and build a culture of questioning. Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Don’t forget to password protect all confidential documents.
Documents Required For The FSSAI License. No Objection Certificate (NOC) from the owner or the partner 10. No Objection Certificate (NOC) from the owner or the partner 10. Medical Certificates of Employees How to apply for FSSAI? Documents Required For The GST Registration. Medical Certificates of Employees 8.
Certifications can be a significant component of direct trade models. One example is Fairtrade, which consults with major supply chain stakeholders (including co-operatives, governments, and the private sector) when setting or revising its social, economic, and environmental standards in the coffee sector.
From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. Register your business The requirements for registering your bar depend on which city and state your business operates in. How profitable is a bar?
Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. ServSafe Certifications. Payroll Best Practices. Conclusion.
By 1836, there were only 353 coffee producers on the island, compared to the 700 or so which had been documented in 1799. Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica. Today, JBM coffee is geographically recognised by a global certification.
Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.
But it’s also remarkably transparent about how it operates and what it intends to do. This is, of course, classic Chang: to lean into the obvious, to embrace it, and, in the process, to render the accompanying criticism pointless, whether it’s his well-documented love of Bud Light or his passionate embrace of Domino’s pizza.
There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. A CPEO partner will give you the kind of confidence and peace of mind your most critical business operations demand. Just remember, not all PEOs are created equal. Dan McHenry.
Accrual of vacation time may be capped, but the accrual policy must be documented for employees. Note: this requires a Full-Time Employment Certificate. Employers may disqualify an employee from collecting wages from accrued vacation time (i.e. Employers may require employees to use their vacation days or else lose the benefit.
The good news is that the language was revised to offer additional flexibility with regards to the documentation that will be needed to establish a company’s eligibility for a PPP loan. In other words, PPP lenders’ ability to request documentation outside of items strictly necessary to confirm payroll is very limited. Related Posts.
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