Modern Restaurant Management

DECEMBER 4, 2019

Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Looking for a low-carb, high-protein dish without trans-fats that is locally sourced?

Fast Casual 307

Fast Casual Customer Experience Point of Sale Mobile Ordering 307

ChowNow

MARCH 27, 2025

Fast-casual spots usually dont have that luxury, so pricing needs to be tighter and more dialled in. A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. Your concept will play a factor in determining your goal food cost percentage.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.”

2021 504

2021 Tourism Outdoor Fast Casual 504

EATER

MAY 21, 2020

They will incur new expenses for necessities like protective items and heightened cleaning protocols, while modifying dining rooms to reduce seating will cause independent restaurants to lose up to 50 percent in revenue if they are able to reopen at all.”. But visits to casual restaurants remained lower than normal.

Food Safety 284

Food Safety Point of Sale Back of House Seating 284

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

DECEMBER 21, 2022

Sustainability in supply chains is of increasing importance to consumers, especially Gen-Z, and we expect to see fast-serve restaurants join the focus on sourcing more local goods to attract new audiences and make positive strides toward reducing food waste." " – Olivier Thierry, Chief Revenue Officer, HungerRush.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

MAY 30, 2025

introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. Nineteen percent (19 percent) of SMBs are using AI for recruitment and talent sourcing, and 56 percent believe AI can help their business offset any pain points caused by reduced or frozen headcount.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

SpotOn

JULY 22, 2024

Full service restaurant concepts fall into two broad categories: casual dining and fine dining. Casual and fine dining restaurants offer different menus and experiences to guests and require different expertise and operational knowledge for success. 10 Differences Between Casual and Fine Dining 1.

Fine Dining 98

Fine Dining Casual Fast Casual Dine-in 98

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. To calculate sales per labor hour, you need the following: Total revenue, from all sources.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

ChowNow

JANUARY 23, 2025

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. Provide space for seating, tasting, and entertainment.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Restaurant Clicks

MAY 6, 2025

30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere. 29 Smoke N Bones BBQ Source: Instagram Smoke N Bones BBQ, located at 6417 Hampton Ave in St.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

Restaurant Clicks

APRIL 30, 2025

30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking. Martin’s stands out because it sticks to tried-and-true methods while still providing a comfortable, casual experience.

Sourcing 78

Sourcing Back of House Customer Experience Bar 78

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. Both indoor and outdoor seating is available.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchising 471

Franchising Franchise Food Fast Casual 471

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Teranga’s more casual format — and that it took three years to open in the U.S. It’s really hard for a lot of Black women to get through.

Fine Dining 335

Fine Dining Fast Casual Dine-in Presentation 335

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Spurrier’s will provide guests with a mid-century modern atmosphere and an array of seating options from bar-top tables to oversized couches and booths.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. The ambiance may be casual but there is serious technique on the plate. The chef spotlights ingredients sourced exclusively within a 30-mile radius, so you won’t find olive oil, chocolate, or citrus. Anne-Claire Heraud Cauliflower at Bloempot.

Food 299

Food Seasonal Menu Back of House Training 299

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

Restaurant Clicks

MAY 1, 2025

30 George’s Deep Dish Source: Instagram George’s Deep Dish has earned a loyal following in Chicago thanks to its focus on quality and tradition. 29 Connie’s Pizza Source: Instagram Connie’s Pizza is a well-known name in Chicago, with decades of history and a strong presence throughout the city.

Sourcing 78

Sourcing Seasonal Menu Customer Experience Dine-in 78

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Source: Toast. Talk about what marketing channels you plan to use to get butts in seats. Here is where you'll want to give investors an overview of your business. Mission Statement. Positioning.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

MAY 31, 2021

For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Within three minutes of seating, the server acknowledges the party, greets themselves, and then takes a drink order as soon as possible.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

OCTOBER 18, 2019

Franchisees upload financial statements every month from nearly any accounting source at a click of a button, and metiRi aggregates and standardizes the data into user-friendly and tailored dashboards. A picturesque seasonal patio with seating for 36 overlooks the Mystic River under the lights of the Encore Boston Harbor sign.

Waste 262

Waste Food Franchising Franchise 262

ChowNow

JULY 23, 2024

Our rustic yet elegant ambiance will provide the perfect setting for both casual meals and special occasions.” Example: “Our competitive advantage lies in our exclusive partnership with renowned Italian chefs, a menu that emphasizes locally sourced ingredients, and a prime location in the city’s culinary hotspot.”

Seasonal Menu 195

Seasonal Menu Customer Experience Dine-in Customer Service 195

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Source: Yelp ). Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Source: CBS News ).

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Modern Restaurant Management

FEBRUARY 19, 2020

The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. ” Milliken said Fazoli’s, as a fast-casual Italian chain with elevated service and premium, craveable dishes, is a leader in the industry and is sure to find success in the communities it will expand into.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Both indoor and outdoor seating will accommodate up to 400 guests. Sushi Maki Ocean Tempura. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare.

2011 260

2011 Food Truck Hotels Seasonal Menu 260

EATER

JULY 18, 2022

Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new. How chefs in Mexico are combining local culinary traditions with Japanese flavors The son of a baker and a pastry chef, Ricardo Arellano has been cooking with staple ingredients of his home state of Oaxaca his entire life.

Fast Casual 246

Fast Casual Influencer Serving Document 246

7 Shifts

AUGUST 18, 2024

Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. Will it be a casual neighborhood bar or a more upscale establishment? How much seating will you have? Make sure there is enough seating for everyone who's coming, including staff. What furniture will you use?

Bar 370

Bar License Email Marketing Customer Service 370

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Only the highest quality ingredients get used every day, and they source from local farmers. Outdoor seating is also available.

Online Ordering 146

Online Ordering Back of House Seasonal Menu Food Order 146

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 251

Catering 2024 2023 Guest Recovery 251

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests.

Bar 148

Bar Reservations Seating Back of House 148

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. Sorella Restaurant is a casual and affordable Italian restaurant with the best wood-fired pizza in Hartford. Sorella uses locally sourced ingredients and makes its pasta and pizza dough from scratch.

Brewery 137

Brewery Online Ordering Reservations Fine Dining 137