Modern Restaurant Management

OCTOBER 16, 2023

For casual dining habits at restaurants like Olive Garden: 56 percent said they ate at casual restaurants frequently or occasionally. 29 percent said they rarely ate at casual restaurants. More likely to occasionally eat at casual restaurants. When we asked about fast food: 29 percent said they eat fast food frequently.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals. billion in spending by others.

Marketing 523

Marketing Social Media Fast Casual Influencer 523

Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. ” Entertain and Convince. Clearly, voice response technology is a cutting-edge marketing ingredient that can transform so-so fast casual dining response into star power.

Marketing 420

Marketing Fast Casual Entertainment Article 420

Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Every year, the culinary world serves up something new to savor.

2025 417

2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

JANUARY 19, 2023

Will it feel formal or casual? Once diners find their way inside, they discover an atmosphere, menu, and even entertainment that echoes the styles of the 1920s. For example, if you decide on Japanese cuisine, you will probably feature items like sushi, miso soup, and teriyaki dishes. Will it be serious or fun?

Food 450

Food Customer Experience Social Media Food Order 450

ChowNow

JANUARY 23, 2025

Provide space for seating, tasting, and entertainment. It fosters goodwill, community spirit, and gives attendees a chance to contribute while enjoying great food and entertainment. Plus, the casual vibe and camaraderie make it a go-to night for fun and relaxation.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread. Suzannah Gerber of Haven Foods.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 30, 2025

introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide. percent MoM Fast Casual: -0.9

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Restaurant Business

OCTOBER 20, 2023

After falling into what new CEO Brandon Coleman called a “sea of sameness,” the storied casual-dining brand is betting things like sushi, mocktails and entertainment will help make it relevant again.

Entertainment 290

Entertainment Casual Operations 290

Modern Restaurant Management

APRIL 26, 2024

“Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine.

Social Media 294

Social Media Food Supply Events Entertainment 294

EATER

NOVEMBER 3, 2020

Buford May , author of Urban Nightlife: Entertaining Race, Class, and Culture in Public Space , dress codes that obviously target Black patrons go back to the 1970s, as business owners attempted to bar Black customers in ways that couldn’t be defined as segregation. One small step in this direction is to abolish dress codes.

Website Management 353

Website Management Sports Customer Experience Reservations 353

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. Quick-service, casual and even fine-dining restaurants are all capitalizing on the possibilities and benefits of delivery services.

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Delivery Online Ordering Fast Casual Magazine 303

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. One in 10 people currently work in foodservice, making it the nation’s second-largest private employer.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

MARCH 19, 2024

“To me the word ‘brasserie’ means a nice French eatery that features many classic menu items like steak frites, steak tartare, coq au vin, and more,” and the ambiance should be refined but still casual enough to visit on a weeknight. Some take a more playful approach — at D.W. The brasserie and the bistro are distinctly not fine dining.

Food 328

Food Fine Dining Seasonal Menu Dine-in 328

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out. Will it be a casual neighborhood bar or a more upscale establishment?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Real Famous BBQ Debuts. ” Golden Corral's New Campaign.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Goliath Consulting

APRIL 28, 2022

Hybrid restaurants also give restaurants the chance to create a space for entertainment such as dancing or musical areas. For example, restaurants can combine the experience of fine dining with fast-casual. Restaurants can combine the feel of street food with fast-casual dining.

Fast Casual 195

Fast Casual Food Truck Fine Dining Customer Experience 195

7 Shifts

OCTOBER 1, 2024

In a study among casual dining restaurants , 91% of respondents said that an appealing ambiance prompts them to visit a particular establishment. Partnering with local artisans, producers, or entertainers can also add unique elements to your dining experience.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

ChowNow

OCTOBER 2, 2024

Its userbase is largely made up of a young adult crowd that follows brands for announcements, inspiration and entertainment value. That older audience is slightly more interested in informational posts and promotions rather than entertainment posts on other platforms. Content Tips for TikTok Develop a content strategy.

Social Media 195

Social Media Marketing Entertainment Online Ordering 195

Clover - Restaurants

DECEMBER 12, 2024

Even something as simple as a marketed half pour could be eye-catching for the casual drop-in. Entertain your guests Outsource the fun with an events company who can do the heavy lifting for you. And one of their leading specialties has become bar entertainment. Mini options Offer small versions of popular drinks.

Menu 52

Menu Social Media Entertainment Customer Experience 52

7 Shifts

JUNE 1, 2022

Attendees are synonymous with nighttime entertainment - from nationwide behemoths like Dave & Buster's and Hard Rock Cafe, to regional favorites like New Hampshire's Thirsty Moose Taphouse. The RC Show is a three-day extravaganza with vendors to meet and an ongoing series of stages to keep you entertained (and educated).

2022 195

2022 Fast Casual Website Management Workshop 195

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. As goes for Disney’s modern galactic build outs, we’re squarely set between Episode 8 and 9 in the timeline, so they’re nowhere to be seen.). Caitlyn McCabe.

Hotels 299

Hotels Entertainment Fast Casual Food Order 299

Modern Restaurant Management

DECEMBER 16, 2021

Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. The other reason for smaller menus is related to staffing issues.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. Eatch Automated Restaurant Evolution of Food & Entertainment Offering immersive experiences that go beyond just food.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

NOVEMBER 15, 2021

Our “Orphan’s Thanksgiving” started in our early 20s in New York, when we were too cash-strapped to afford expensive plane tickets back home, and has always been a casual, potluck-style affair designed for fellow holiday stragglers and non-believers. Stewart, that is, the undisputed champion of holiday entertaining.

Cash Management 279

Cash Management Coaching Entertainment Seating 279

Modern Restaurant Management

JUNE 1, 2020

The study, which focuses on fast food and fast casual restaurants, compares pre- and post-crisis trends and topics such as delivery preferences (including 3rd party platforms) based on consumer segments, deep dives into consumer segments that value different order and pick up channels, and willingness-to-pay both in-store and for delivery.

2020 324

2020 Food Safety Online Ordering Point of Sale 324

EATER

AUGUST 19, 2020

People often feel daunted making big meals to entertain guests, but the hardest task is cooking for one. People often feel daunted making big meals to entertain guests, but the hardest task is cooking for one. As I quickly found out, it’s far easier to make too much rather than just enough.

Small Business 298

Small Business Front of House Back of House Take-out 298

EATER

FEBRUARY 26, 2024

The Oklahoma City Melting Pot, situated in a prime spot in the city’s downtown, is a short walk from the home of the OKC Thunder basketball team and not far from the vibrant Bricktown entertainment district.

Dine-in 321

Dine-in Customer Experience Specials Cash Management 321

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JANUARY 3, 2024

As consumers continue to seek out unique dine-in experiences, the bar and restaurant operators who capitalize on live sports and entertainment at their establishments to drive traffic and retain repeat customers will have a leg up. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

OCTOBER 18, 2019

“Puerto Rico has such a vibrant scene with unique culture, music, art and entertainment, and we are thrilled to bring our take on VIBE dining to this wonderful city,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. The ONE Group Hospitality, Inc.

Waste 262

Waste Food Franchise Franchising 262

Restaurant Clicks

MAY 6, 2025

The casual dining atmosphere, along with options for takeout and delivery, makes it a convenient choice for both locals and visitors. 27 Heavy Smoke BBQ Source: Instagram Heavy Smoke BBQ in O’Fallon, Missouri, has earned a strong following by blending competition-level barbecue with a casual, welcoming setting.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78