Modern Restaurant Management
JULY 21, 2022
Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Consumers see a drop in gas prices , bringing them back to drive-thrus.
EATER
MARCH 19, 2024
Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. Because your average, middle-of-the-road restaurant is still full service, but that price point is not quite high enough to pay for everything.” Some take a more playful approach — at D.W.
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Sling
JANUARY 4, 2023
In this article, we give you the definitive answer to the question, “What is a bistro?” As the concept evolved — and eventually crossed the pond — it came to be characterized by three variables: food, price, and formality. Casual dining. Fast casual. Table of contents. What is a bistro ? The modern bistro.
Foodable
MARCH 29, 2022
Instacart still could be overvalued relative to DASH, however, as its revenue growth, last year was less than a third of DoorDash’s, 21% versus 69%, while its price-to-sales ratio is more than 50% higher at 13x compared to DASH’s 7.5x. Fast Casual Drive-Thru? Will this move continue to help the stock price ? Episode Sponsors:
Bingage
JANUARY 14, 2020
But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc. Also known as quick-service restaurants, offer low price point items on their menus. Fast Casual Restaurants. Fast Casual Vs. Fast Food Restaurants. Casual Dining. Fast Food Restaurants.
Modern Restaurant Management
JUNE 27, 2022
Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu. Many restaurant owners have facepalmed after finding a typo or deciding they want to update prices shortly after printing a new set of menus. It’s one less thing to worry about! They’re Easier to Update.
Sante
APRIL 13, 2020
There is no official USDA definition but most of the industry is using these 2 classifications: Plant based = items that have NO animal protein at all; this would include vegan options as well. Plant based “burgers” also appear on the menu of Del Frisco’s Grille , an upscale casual eatery with 18 locations across the U.S.
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