Food Cost Percentage: Definition, Calculation, And Optimization
Sling
OCTOBER 1, 2021
Food Cost Percentage: Definition. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) 1) Tweak Your Menu Pricing. Raising your menu pricing — even just a few cents — can have a dramatic effect on your food cost percentage. What Is A Good Food Cost Percentage?
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