Restaurant Clicks

OCTOBER 23, 2021

I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer. La Ciccia is a relatively affordable place for casually elegant dining in San Francisco, and I appreciated that when I dropped in for an early dinner. Make a Reservation. La Taqueria.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. Pricing on some ingredients is innately volatile because of seasonal availability or market forces.

Food 52

Food Point of Sale Seasonal Menu Fast Casual 52

Restaurant Clicks

MAY 28, 2021

This local restaurant is a casual spot with pho and other noodle soups. Reviewers love the service, food, and prices at this spot. Looking for a casual spot to grab some Vietnamese food? With plenty of reviews praising the food at this place, you’ll definitely want to put it at the top of your list. I definitely am.

Online Ordering 88

Online Ordering Fast Casual Food Order 2010 88

Restaurant Clicks

OCTOBER 15, 2021

Pylos is a moderately-priced Greek restaurant located in Manhattan’s Lower East Side. If price is a concern, you could plan to come here for a light lunch to get a taste of Periyali’s offerings before going about your day. After exploring the area, stop by Kiki’s for reasonably priced Greek food. Pylos Restaurant.

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Most definitely. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Raquel Rosenthal, CEO, Digilant.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Restaurant Clicks

JUNE 17, 2021

This local restaurant is a casual spot with pho and other noodle soups. Reviewers love the service, food, and prices at this spot. Looking for a casual spot to grab some Vietnamese food? With plenty of reviews praising the food at this place, you’ll definitely want to put it at the top of your list. I definitely am.

Food 88

Food Online Ordering Fast Casual Food Order 88

EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

Seasonal Menu 108

Seasonal Menu Hotels Back of House Front of House 108

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails.

Front of House 100

Front of House Back of House Point of Sale Fast Casual 100

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. Pricing on some ingredients is innately volatile because of seasonal availability or market forces.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Modern Restaurant Management

DECEMBER 21, 2020

There is incredible pressure to keep prices low – American labor is expensive and this business is very labor-intensive – profit margins have been diminishing for years – we're a breakeven industry at his point – something has got to change. Jockey Hollow Bar + Kitchen's Chris Cannon.

2020 138

2020 Online Ordering Point of Sale Cash Management 138

BNG Point of Sale

OCTOBER 7, 2021

A point of sale (POS) system is a combination of restaurant software and hardware for placing orders, and monitoring sales and cashflow, as well as tracking stock and pricing information to aid in restaurant performance. In-depth food ingredient management for improved pricing. Auto totals for fast and correct billing.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Restaurant Clicks

NOVEMBER 17, 2021

Varasano’s has exceptionally fast service, as their thin-crust pizzas only take about three minutes to bake. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. The atmosphere is casual and upbeat at the same time. Fellini’s Pizza.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

DECEMBER 10, 2021

Located in east Park Slope, two blocks from Prospect Park West, Sushi Katsuei is a refined yet casual sushi house specializing in Edo-mae style sushi. Fonda is a casual and affordable neighborhood Mexican Restaurant with locations in Chelsea, the East Village, and Park Slope’s South Slope district. Sushi Katsuei. Order Online.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

Sling

OCTOBER 1, 2021

Food Cost Percentage: Definition. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) 1) Tweak Your Menu Pricing. Raising your menu pricing — even just a few cents — can have a dramatic effect on your food cost percentage. What Is A Good Food Cost Percentage?

Definition 78

Definition Food Seasonal Menu Inventory 78

Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. Restaurant Franchise Definition. 2 You’ll be able to grow your brand fast and efficiently. What is a franchise restaurant?

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

JANUARY 13, 2023

Starting January 17th, the brand is also launching a new signature cocktail called Endless Sunshine that will feature happy hour pricing of $7 all day, every day. Price may vary per market). “Our doughnuts made with Lotus Biscoff are popular around the world and it’s definitely time for our U.S.

2023 98

2023 Menu Seasonal Menu Back of House 98

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 96

2019 Compost Mobile Ordering Point of Sale 96

T-Ching

MARCH 22, 2021

Fast forward to the present day; I’m now involved in the tea business, (Nepal Tea) and I am seeing the differences starkly in the tea industry. It was definitely not easy. Interestingly, the first day I casually visited the office, we received one of our biggest international tea orders.

Agriculture 116

Agriculture Education Leadership Definition 116

Restaurant Clicks

OCTOBER 12, 2021

If you’re looking for a place for a private party, this is a place I definitely recommend. Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Prices are kept low, but the quality is high.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

APRIL 26, 2021

Whether you’re celebrating or just going out for a casual meal, these stops are pretty versatile. This BYOB spot is all about amazing food at reasonable prices. When you’re looking for something fast and simple try out A Cut Above Deli. With a sleek yet casual dining room, this spot is perfect for any occasion.

Food 78

Food Back of House Online Ordering Reservations 78

Foodable

NOVEMBER 16, 2021

Tweetable Data Points Foodable Labs Data: 229K restaurants permanently closed during COVID19 Over 1.3MM jobs lost 62% of millennials that were in the industry have gone outside the foodservice sector for work Tech challenged restaurants to make up over half of the landscape in 2022 Fastest growing sector - fast-casual up 13.4%

Fast Casual 52

Fast Casual Consumer Goods 2021 Casual 52

EATER

JUNE 4, 2024

The only hard and fast rule? Even a casual corner bistro can easily book up. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. It’s definitely the French people who are pushing for it when they have the option.”

Fine Dining 100

Fine Dining Reservations Seating Book 100

Restaurant Clicks

DECEMBER 3, 2021

So, if you want some lovely décor to look at while you eat, you’ll definitely get that here. It is a little on the more expensive side, but well worth the price! Sandwiched between a salon and hardware store, this sushi bar is about as casual of a sushi bar as you’ll ever find. Make a Reservation. Aburi Sushi.

Online Ordering 121

Online Ordering Website Management Seating Outdoor 121

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. ” One way to do so: increase menu prices.

Fast Casual 218

Fast Casual Hiring Front of House Online Ordering 218

Foodable

AUGUST 27, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. If you don’t have that incredible amount of flow of foot traffic… it’s definitely a problem.”

Fast Casual 66

Fast Casual Casual Retail Definition 66

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. All four of our recent openings have had incredible sales.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Restaurant Clicks

NOVEMBER 26, 2021

My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. 1723 N Halsted St, Chicago, IL 60614 Visit Website.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Delivery 182

Delivery Front of House Fine Dining Back of House 182

Restaurant Clicks

OCTOBER 24, 2021

The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. Ask for the homemade blue cheese dressing – I definitely recommend it! Plus, the price is right, especially for SoHo. Order Online. St Tropez Soho. Make a Reservation. Bistro Les Amis.

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Restaurant Clicks

JUNE 23, 2021

Although Philadelphia is not known for its Indian fare, and it’s definitely not up to par with authentic home cooked meals, there are plenty of options that are good in a pinch when you don’t know what to order for dinner. But you’ll almost definitely fall for the temptation of New Delhi’s buffet. Order Online.

Food 78

Food Online Ordering Food Order Definition 78

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. With greater labor costs, FSR can fall into the 3-5% profit margin range, depending on restaurant size, menu item prices, turnover rates, and location.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 BurgerFi International Inc. Sankranti Likes Atlanta.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

DECEMBER 12, 2019

“Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. in West Chester, the new Twin Peaks restaurant will feature 68 high-definition flat screen TVs, 32 taps and an open-air covered patio. A rebrand (June). A new tech suite (September).

Franchise 91

Franchise Franchising Loyalty Program Book 91

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Consumer spending at foodservice outlets was up 4 percent due to higher prices, reports The NPD Group*.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Restaurant Clicks

DECEMBER 8, 2021

If visiting for lunch or dinner, definitely try the pizza–I enjoyed the White Lightning with mozzarella, ricotta, and pickled jalapeno. The restaurant offers a great price fixe menu. Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97