Modern Restaurant Management

JULY 21, 2022

While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Almost one in five respondents stated ordering more or much more from fast casual and full-service restaurants, an increase of four percent from Q1. QSR net sales are up 1.4

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Restaurant Clicks

OCTOBER 14, 2021

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings. Some of these fast food chains are world-famous. McDonald’s.

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Foodable

APRIL 14, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Listen to "106. A Company That Innovates The Future of Food | The Culinary Edge" on Spreaker. Produced by Lisa Pepe.

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Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” Casual dining. Fast casual. Bistro vs. fast food. Fast food restaurants are significantly less formal than bistros and usually focus on price, convenience , and speed. Table of contents. What is a bistro ?

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Modern Restaurant Management

JULY 22, 2021

Apart from always being more profitable, large fast casual chains could exploit the situation and simply buy out the out-of-business bistros located at the nicest downtown corners. Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs.

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Allergens Fast Casual Online Ordering Food Safety 209

Modern Restaurant Management

MAY 12, 2023

This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. I have definitely had good feedback from that and my employees now have embraced it to this day. He made sure to recognize customers and address them by name and remember their orders.

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Foodable

FEBRUARY 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. LA definitely influenced me.” Marquis says she read The China Study by Dr. T.

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Foodable

MARCH 29, 2022

Fast Casual Drive-Thru? In 2021, the fast casual chain opened 31 units, with 18 in suburban and residential communities, Neman said. Sweetgreen will open its first drive-thru pickup window, or "Sweetlane," in Schaumburg, Illinois, within the next year, the chain announced Wednesday. Episode Sponsors:

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Modern Restaurant Management

JUNE 27, 2022

Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu. You may need to pay around $2 if you’re using the code for business as opposed to personal use, but it will definitely pay off. Try an Online Form Builder.

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Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

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Restaurant Clicks

JULY 20, 2021

They are well known for their fresh, extraordinary dishes and their fast and friendly service! They are known for their casual and cozy dining area. It’s definitely fun to wash all this down with their choices of Gatorade, Soda, or Paradise Passion Fruit Juice. Las Mexicanas is a great place to find traditional Mexican food.

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Foodable

AUGUST 19, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. There’s definitely a lift in sales,” notes Malinowski. “I

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Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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Modern Restaurant Management

DECEMBER 16, 2021

With 38 percent of consumers noting they will be ordering carryout instead of dining out and 28% ordering delivery instead of dining out, contactless options will definitely be here to stay in 2022. Use Data and AI to Reach Out and Touch Your Customers. Hold the pickles but double-up on mayo. Gluten-free buns, please.

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Restaurant Clicks

NOVEMBER 26, 2021

Rudy’s Bar & Grill Flaming Saddles Saloon Ardesia Wine Bar On the Rocks Dutch Fred’s Pocket Bar NYC Hold Fast Kitchen and Spirits As Is NYC Beer Culture Hibernia Bar Barcelona Bar. Hold Fast Kitchen and Spirits. View this post on Instagram A post shared by Hold Fast (@holdfastnyc). Rudy’s Bar & Grill.

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Transact

OCTOBER 25, 2022

We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”. As we expand, we’ll definitely be expanding with their products, because they’ve been that great to us—any way they can help, they’re all in.”. By Charlie Pogacar, QSR Magazine.

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Foodable

JANUARY 20, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. They definitely are heading in the right direction.”.

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Restaurant Clicks

OCTOBER 23, 2021

I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer. La Ciccia is a relatively affordable place for casually elegant dining in San Francisco, and I appreciated that when I dropped in for an early dinner. Make a Reservation. La Taqueria.

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Restaurant Clicks

MAY 16, 2021

Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. When you just want a comfortable, casual spot for dinner, head over to The Phil’s Tavern. With a casual theme and atmosphere, this is a great spot for any occasion. The Phil’s Tavern.

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7 Shifts

SEPTEMBER 20, 2021

My life has definitely gotten more organized and easier,” he says. For fast-casual and quick-service restaurants—no more lines. Color-adjustable lighting can change the look and feel of your restaurant's decor, and smart thermostats can help save on heating and cooling costs. Examples of contactless payment technology.

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Modern Restaurant Management

MAY 23, 2022

If you’re in a manufacturing facility, you might not need a picture of the final product in your recipe, but if you’re working in a fine dining or fast casual restaurant, you need a picture of the final product so that the people making that food know what it’s supposed to look like.

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The Restaurant Group

DECEMBER 31, 2020

By focusing on customer favorites and seamless delivery and curbside options, fast-casual restaurants are poised to thrive in the upcoming year. This is definitely a bright spot in the restaurant industry outlook for 2021. Takeaways for the 2021 Industry Outlook.

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Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! Pogiboy is a fast casual Filipino American restaurant.

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Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.”

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EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails.

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EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Most definitely. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers.

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Modern Restaurant Management

DECEMBER 21, 2020

With this in mind, there were certainly areas, like off-premise, that we knew we needed to fast-track in order to keep providing guests with the First Watch food and experience they know and love. We had to re-learn the dynamics of meeting consumers’ needs when they have completely changed. GJ Hart, CEO of Torchy’s Tacos.

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Restaurant Clicks

MAY 28, 2021

This local restaurant is a casual spot with pho and other noodle soups. Looking for a casual spot to grab some Vietnamese food? With plenty of reviews praising the food at this place, you’ll definitely want to put it at the top of your list. I definitely am. If noodles are your favorite, head over to Pho Ha.

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Restaurant Clicks

JUNE 17, 2021

This local restaurant is a casual spot with pho and other noodle soups. Looking for a casual spot to grab some Vietnamese food? With plenty of reviews praising the food at this place, you’ll definitely want to put it at the top of your list. I definitely am. If noodles are your favorite, head over to Pho Ha.

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Restaurant Clicks

NOVEMBER 17, 2021

Varasano’s has exceptionally fast service, as their thin-crust pizzas only take about three minutes to bake. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. The atmosphere is casual and upbeat at the same time. Fellini’s Pizza.

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Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. These don’t fall under the classic definitions of food and beverage costs, but they are important nonetheless.

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Restaurant Clicks

OCTOBER 15, 2021

The casual tavernas are small and have almost an upscale-fast food vibe. This two-story Mediterranean restaurant located on Manhattan’s trendy Upper West Side allows for either casual drop-in bar dining or an intimate dinner experience. This cozy neighborhood spot has a casual vibe with superb food. a NYC (@elea_nyc).

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Sling

OCTOBER 1, 2021

Food Cost Percentage: Definition. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) The post Food Cost Percentage: Definition, Calculation, And Optimization appeared first on Sling. What Is A Good Food Cost Percentage? 0.32) is a good food cost percentage.

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BNG Point of Sale

OCTOBER 7, 2021

POS systems provide management software platform specifically designed for restaurants and bars to improve performance from top to bottom, including helpful tools and metrics to run your restaurant, such as: Sales management so you definitively know what does and does not sell, and when. Auto totals for fast and correct billing.

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EATER

AUGUST 26, 2021

None of Virtual Dining Concepts’s celebrity brands (not even Pauly D’s Italian Subs ) have exploded more than MrBeast Burger, an online-only fast-food restaurant founded in conjunction with a wildly popular YouTuber named MrBeast. Ghost kitchens may or may not be the future of the restaurant industry, but they’re definitely the present.

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