EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

Seasonal Menu 117

Seasonal Menu Hotels Back of House Front of House 117

Restaurant Clicks

AUGUST 30, 2021

Duke’s Grocery GhostBurger Good Stuff Eatery Melange DC The Big Board The Avenue Fedwich Pogiboy Unconventional Diner ABC Pony The Imperial Lucky Buns Garden District Quarry House Tavern Tune Inn Mintwood Place Sandi Buns. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries!

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Fast Casual Online Ordering Back of House Casual 78

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 28, 2020

Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

JULY 20, 2021

They are well known for their fresh, extraordinary dishes and their fast and friendly service! They are known for their casual and cozy dining area. It’s definitely fun to wash all this down with their choices of Gatorade, Soda, or Paradise Passion Fruit Juice. Discover the best food trucks in Fort Lauderdale, Florida.

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Food Truck Food Fast Casual Online Ordering 78

Restaurant Clicks

OCTOBER 23, 2021

House of Prime Rib. House of Prime Rib. View this post on Instagram A post shared by House of Prime Rib #HOPR (@thehouseofprimerib). The House of Prime Rib has a cozy and traditional atmosphere, with booths for families and tables for those visiting as a pair. Before we get into the reviews, though, here’s a quick list.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant Clicks

NOVEMBER 26, 2021

Rudy’s Bar & Grill Flaming Saddles Saloon Ardesia Wine Bar On the Rocks Dutch Fred’s Pocket Bar NYC Hold Fast Kitchen and Spirits As Is NYC Beer Culture Hibernia Bar Barcelona Bar. Hells Kitchen is a neighborhood on the West Side of Manhattan. Best Bars in Hell’s Kitchen. Rudy’s Bar & Grill.

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Bar Fast Casual Front of House Online Ordering 125

Restaurant Clicks

MAY 16, 2021

Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. When you just want a comfortable, casual spot for dinner, head over to The Phil’s Tavern. Blue Bell, a small suburb of Philadelphia, is known for its suburban feel, coffee shops, parks, and restaurants.

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Food Online Ordering Fast Casual Food Order 129

Restaurant Clicks

JULY 21, 2021

Green Bar & Kitchen Fresh First Vegan Bruder SoBe Vegan The Hummus House PS Green Vegan Express Burgerhive Vegan On The Go Myapapaya juicery + kitchen Yello! Fresh First is a laid back restaurant that makes everything from scratch! This gorgeous South Florida city makes sure that there are delicious food options for anyone.

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Food Online Ordering Back of House Food Order 78

Modern Restaurant Management

JANUARY 13, 2023

“This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. . “We’re excited to bring back this incredible promotion during the month of January,” said DiDiana.

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2023 Menu Seasonal Menu Back of House 100

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Here are their responses. Click here for part two. Anita Adams, CEO of Black Bear Diner. Shasta, California. Dennis Becker, CEO, Mobivity.

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2020 Online Ordering Fast Casual Point of Sale 180

Restaurant Clicks

OCTOBER 15, 2021

New York City is the capital of the world. The culture, entertainment, and of course, food, drive people to New York in hordes. Maybe you’re a foodie-tourist who wants to try one restaurant in every genre of food the city has to offer (it has everything). I ventured all across NYC to taste-test all of the Greek food I could find. Make a Reservation.

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Food Reservations Fast Casual Seasonal Menu 118

Restaurant Clicks

OCTOBER 12, 2021

If you’re looking for a place for a private party, this is a place I definitely recommend. They have a stylish, private back room that can accommodate up to 14 people. Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. With a city so large, where do you even start? Best Mexican Restaurants in NYC.

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Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

APRIL 26, 2021

This small town is a laid-back community with plenty of things to do, see, and even eat. Whether you’re celebrating or just going out for a casual meal, these stops are pretty versatile. When you’re looking for something fast and simple try out A Cut Above Deli. Keep reading to learn a bit about our top picks!

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Food Back of House Online Ordering Reservations 78

Restaurant365

DECEMBER 1, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. COMPANY OVERVIEW. concepts for over 30 years. BUSINESS SITUATION. “Restaurants mean high turnover, ” he expressed.

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Hiring Demo Communication Back of House 78

Restaurant Clicks

JULY 21, 2021

Serving mac and cheese bowls in a fast-casual style, this place is one of a kind. From the creaminess, to the cheese, to over the top additions to the dish, there’s so much to love about this food. I’ve put together a list of my favorite spots to grab mac and cheese in town, so you can try them for yourself. Order Online.

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Online Ordering Reservations Food Order Fast Casual 78

BNG Point of Sale

OCTOBER 7, 2021

Gift card and loyalty program capabilities keeps customers coming back. How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. As a restaurant owner, you know first-hand that time is money and high profits are a challenge. This is especially true in today’s business environment.

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Point of Sale 2021 POS Loyalty Program 52

EATER

AUGUST 26, 2021

There is no storefront, no dining room, and no front-of-house staff. None of Virtual Dining Concepts’s celebrity brands (not even Pauly D’s Italian Subs ) have exploded more than MrBeast Burger, an online-only fast-food restaurant founded in conjunction with a wildly popular YouTuber named MrBeast.

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Dine-in Delivery Equipment Fast Casual 102

Restaurant Clicks

AUGUST 25, 2021

If you still have room for dessert, you should definitely try the Mochi Ice Cream, Zenzai, and Cream Anmitsu. You can add all sorts of toppings to your dishes like garlic or house spicy sauce. It’s also just about a 45-minute drive from Los Angeles and a 20-minute drive from Disneyland. Best Restaurants in Irvine.

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

If you still have room for dessert, you should definitely try the Mochi Ice Cream, Zenzai, and Cream Anmitsu. You can add all sorts of toppings to your dishes like garlic or house spicy sauce. It’s also just about a 45-minute drive from Los Angeles and a 20-minute drive from Disneyland. Best Restaurants in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Yard House was also recognized for its ten plant-based dishes that feature Gardein’s plant-based chicken. This data covers U.S.

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Hospitality Food Consumer Goods Point of Sale 183

Restaurant365

MARCH 12, 2021

Sweet Lou’s , a northern Idaho favorite known as “a family place,” has two locations — Sweet Lou’s Restaurant and Bar in Ponderay and Sweet Lou’s Restaurant and Tap House in downtown Coeur d’Alene. However, “if a manager decided to deactivate somebody, I can actually reference back to that,” he added.

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Hiring Demo Communication Back of House 78

Restaurant Clicks

OCTOBER 8, 2021

Ayada Thai Pure Thai Cookhouse Sripraphai Wayla Ugly Baby Somtum Der Eim Khao Mun Kai Fish Cheeks Lan Larb Look by Plant Love House Soothr Thai Diner Tong Pye Boat Noodle Noods N’ Chill Khao Kang Khao Nom Kitchen 79 Chao Thai. Ayada Thai is comfortable and casual, almost unassuming. But don’t let this laid-back vibe fool you.

Food 99

Food Online Ordering Back of House Food Order 99

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. All locations will serve guests via delivery through a virtual kitchen facility. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. Canyons has also seen success in breaking down labor percentages into the back and front of the house to better understand where they may be overstaffed.

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Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percentage points.”

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2019 Compost Mobile Ordering Point of Sale 128

7 Shifts

APRIL 26, 2023

There's definitely been a deeper segmentation relative to what I had first entered into the market as. We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle. And they've built a strong foundation with their culture of care, one that permeates through all aspects of their business.

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Leadership Employee Relations Customer Experience Front of House 195

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. ” Gagnon noted short-term solutions including sign-on bonuses and quick pay options.

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Fast Casual Hiring Front of House Online Ordering 221

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

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Delivery Front of House Fine Dining Back of House 196

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. “We owed this rebrand to our fan-base of customers, franchisees and budding investors to experience our brand in an optimized and energized way.” ” Ike's Loves Bangin' Buns.

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Franchise Franchising Food Fast Casual 188

Restaurant Clicks

NOVEMBER 2, 2021

You name it, Boston has options in every neighborhood from the North End to the Back Bay and beyond. For a great appetizer, get the shishito peppers, which are blistered and seasoned with salt and a house-made furikake mix. Let me take you on a tour of the city and show you where to eat in Boston. Oleana Restaurant. Cafe Sushi.

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Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

DECEMBER 12, 2019

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal.

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Franchise Franchising Loyalty Program Book 110

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. A slight improvement in your net profit makes a huge difference.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. ” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site.

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Franchise Franchising 2021 Employee Relations 164

Qu

JULY 25, 2023

In our annual state of digital survey, 50% of fast casual and QSR brands said they’ll be switching to a “unified commerce platform” over the next 2 years. And POS has become an old habit in the restaurant industry. For 40+ years, POS was the only piece of technology in the restaurant — and it changed very little.

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POS Front of House Back of House Fast Casual 52