BUILDING A RESTAURANT FOOD AND WINE CULTURE
Sante
FEBRUARY 22, 2024
Plan better - Train harder The post BUILDING A RESTAURANT FOOD AND WINE CULTURE appeared first on Santé Magazine.
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Sante
FEBRUARY 22, 2024
Plan better - Train harder The post BUILDING A RESTAURANT FOOD AND WINE CULTURE appeared first on Santé Magazine.
Culinary Cues
OCTOBER 19, 2023
How many people in your kitchen alone could be the next great chef, the owner of a chain of restaurants concepts, the developer of a great new food product line, or the winner of a James Beard Award as a Rising Star? What about that moment when the training wheels came off and you were able to balance and ride your bike independently?
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Culinary Cues
AUGUST 21, 2023
The once restaurateur-centric restaurant was about to become chef-centric. Suddenly patrons were standing in long lines not just for the food and ambience, but to catch a glimpse of the chef in his (or noticed better late than never) or her starched chef whites wearing a smile and walking through the dining room like a member of royalty.
Culinary Cues
JULY 27, 2022
We cook what we are, and we are a complex combination of all our life experiences with food. This is what makes us unique as cooks, this is what builds our signature that appears on a menu. So, where do those flavors come from? Although we rarely map this out, we should open ourselves up to experiences and potential influences.
Culinary Cues
DECEMBER 30, 2022
Really, there isn’t any such thing as a free lunch when it comes to building a career. Really, there isn’t any such thing as a free lunch when it comes to building a career. I scratch my head when cooks proclaim that they are held prisoner to a job that isn’t going anywhere. You must give and invest in order to receive.
7 Shifts
DECEMBER 23, 2022
Before patrons even set foot in a restaurant, the first thing they see is the exterior. Prior to seeing the menu or tasting any food, they experience the interior design of the space. Therefore, the physical design of the restaurant is the first thing that starts to shape the customer's overall dining experience. The location.
Culinary Cues
FEBRUARY 18, 2020
The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. The answer is emphatically – no.
7 Shifts
JULY 24, 2020
While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??
Culinary Cues
DECEMBER 17, 2020
There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. There have been well over 100,000 restaurants that have closed their doors permanently as a result of the pandemic. Many of these restaurants have been around for decades or even generations.
Culinary Cues
APRIL 15, 2020
Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. Throughout history – restaurants have been integral to civilized communities.
7 Shifts
DECEMBER 8, 2020
What if we told you that there was a great strategy to increase your restaurant’s sales while engaging your staff and reducing turnover? 47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. for some of their favorites.
The Rail
MARCH 31, 2023
By Indiana Lee, Contributor Restaurant patrons are always looking for something new, and the eateries that get ahead of the curve can see great success in 2023 and beyond. That’s why mocktails, non-alcoholic beer, and alcohol-free wines have become so popular. However, many adult beverages can be tasty.
Modern Restaurant Management
FEBRUARY 21, 2022
Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. Restaurant industry is on the cusp of change. percent in 2021.
EATER
APRIL 30, 2024
A longtime proponent of foraging, just like his culinary idol, French chef Michel Bras, Num uses the eggs at Samuay & Sons , his restaurant in Udon Thani, the third largest city in Isan. Most people think Isan food is humble, affordable, cheap,” he says. “I Plating ant eggs for a quick snack. Rule 3: Ants are creatures of habit.
Restaurant Clicks
SEPTEMBER 4, 2021
Pittsburgh is the perfect mix of college town, historical and cultural hot spot, and beautiful natural scenery in the form of parks, river walks, and hundreds of iconic bridges. Pittsburgh’s cultural scene isn’t just about museums and theatres, but also includes a variety of excellent dining options. Make a Reservation.
7 Shifts
NOVEMBER 29, 2022
If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. Ji Hye Kim - Chef/Owner @ Miss Kim in Ann Arbor, MI.
Restaurant Clicks
SEPTEMBER 7, 2021
Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Finding the best restaurants Knoxville has to offer isn’t easy, there are too many incredible options to choose from.
Sling
MAY 9, 2023
Efficient and effective restaurant operations don’t just happen. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there. Table of contents What is restaurant operations? Here’s how to achieve that.
Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.
Ken Burgin
JULY 25, 2023
15 Training Games for Front of House Restaurant and Cafe Staff Menu Mastery: Divide staff into teams and have them take turns describing a dish on the menu as enticingly as possible in 30 seconds. The fastest team to set up a table perfectly in line with your restaurant’s standards wins. This helps refine speed and precision.
Restaurant Clicks
DECEMBER 19, 2021
A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture. From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Proof On Main.
Sling
SEPTEMBER 23, 2021
Dining, at its heart, is all about the food. So what’s a discerning restaurateur to do to make her restaurant stand out ? Offer a distinctive dining experience as well as delicious food. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. 20 Unique Restaurant Ideas.
Restaurant Clicks
NOVEMBER 26, 2021
While visitors may know Fort Worth as the second half of the “Dallas-Fort Worth” mega-city, the area has its own unique culture, heritage, and style! Whether you’re planning a birthday, anniversary, or corporate dinner, Fort Worth has expansive restaurants and fantastic hospitality to make private dining unforgettable.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.
Restaurant Clicks
OCTOBER 26, 2021
Detroit is culturally diverse and is considered by many the birthplace of the Motown music style. The restaurant scene has expanded with a growing population, making there no shortage of places to find brunch in Detroit. If you are wondering where to get brunch in Detroit, here are the 17 best brunch restaurants in the city.
Restaurant Clicks
SEPTEMBER 5, 2021
Being one of the nation’s most affordable and industrialized cities to live in, you can count on finding some fantastic restaurants in Pittsburgh. However, this begs the question: which restaurants should you look out for? Morcilla offers a lively atmosphere that most restaurants in Pittsburgh aim to achieve.
Restaurant Clicks
NOVEMBER 26, 2021
As the cultural and commercial hub of the North Texas region, Dallas represents a well-developed, modern metropolis that holds the rank of the ninth most populous city in the United States. The highlights of this LGBTQ+ friendly bar include dancing, good food, and happy hour drinks. Best Bars in Dallas. Waterproof. Make a Reservation.
Restaurant Clicks
SEPTEMBER 12, 2021
Many of the buildings from colonial settlements still stand today. Additionally, Hartford is home to some of the nation’s oldest cultural institutions, including Trinity University, the oldest public art museum, and the oldest newspaper. Best Restaurants in Hartford. Carbone’s Restaurant.
Restaurant Clicks
DECEMBER 13, 2021
Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Best Restaurants in Fort Greene. Colonia Verde.
EATER
DECEMBER 6, 2022
This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. At Eater, we love answering the question: What’s the best place to eat right now? Hillary Dixler Canavan. Hillary Dixler Canavan. Nashville, Tennessee.
EATER
MAY 8, 2023
You’d miss out on some truly compelling food experiences only a short drive or train ride away. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.
EATER
JANUARY 22, 2024
Jackie Lee/Omsom At a growing number of food pop-ups and events, flash tattoos have become the hot party favor Nasim Lahbichi remembers his first tattoo well: The recipe developer and content creator got the small outline of a monstera leaf for free, at a Brooklyn bar, at a party thrown by the food brand Omsom. .
Restaurant Clicks
NOVEMBER 19, 2021
New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. Sharing a meal to celebrate a wedding, graduation, birthday, or another milestone is an integral experience in any culture. Best Private Dining in NYC. Le Bernardin.
EATER
FEBRUARY 16, 2024
Over the last couple years, though, ambitious residents in sleepy resort towns across the Alps are carving a third path on the slopes: They’re reviving and rebuilding their historic homes, channeling versions of mountain culture that have faded over the generations. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.
Restaurant Clicks
DECEMBER 15, 2021
After recently spending some time in the beloved burrow, it’s become clear that Brooklyn’s food scene leaves nothing out. A vibrant city with an eclectic art and food culture, this famous New York part of town is the perfect place to experience something new. Best Private Dining Restaurants in Brooklyn. Palo Santo.
Restaurant Clicks
DECEMBER 12, 2021
To save yourself time wandering around looking for a place to eat, check out the best restaurants in Bushwick Brooklyn. Best Restaurants in Bushwick. The inside of the restaurant is industrial with metal accents, wood floors, and white brick walls. Oh, and we couldn’t forget the wine to go with it. It was fabulous.
EATER
JANUARY 9, 2023
Together, these projects celebrate the ways food and drink viscerally tether us to a place. We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Shutterstock.
EATER
JULY 7, 2023
Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.
Restaurant Clicks
NOVEMBER 21, 2021
Structural landmarks fill the downtown historic district, from the Italianate-style Oddfellows Building to Spanish Colonial Revival edifices. The restaurant scene is diverse and has many delicious options since the number of people living and working in San Jose is incredibly high. Best Restaurants in San Jose. Falafel Drive-In.
Goliath Consulting
AUGUST 21, 2021
“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” However, when it comes to fall, food trends are a lot easier to predict. Comfort Foods. Immunity Foods.
Restaurant Clicks
DECEMBER 2, 2021
Many of the most historic buildings in the city are situated in Midtown, like the Empire State Building, the Chrysler Building, and Rockefeller Center. Aldo Sohm Wine Bar. View this post on Instagram A post shared by Aldo Sohm Wine Bar (@sohmbar). Midtown is a neighborhood in New York City. Make a Reservation.
Restaurant Clicks
DECEMBER 10, 2021
Considered a historical landmark neighborhood, Park Slope’s buildings and brownstones maintain perfectly preserved 19th-century architecture. Park Slope restaurants offer the same quaint and welcoming appeal as the surrounding neighborhoods, with a wide variety of world cuisines to choose from. Best Restaurants in Park Slope.
Culinary Cues
JANUARY 11, 2024
I would dare say that most cooks working in restaurants today have never spent a day on a farm, a commercial fishing boat, or tried their hand at corralling stubborn cattle back into their pen. I’m talking about a serious commitment on your part and that of the restaurant where you work to transformational training. The answer is YES.
EATER
APRIL 1, 2021
So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. I just tasted melted crayons.”.
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