Modern Restaurant Management

NOVEMBER 19, 2021

On average, 87 percent of people read online reviews before visiting a new business, according to a survey of more than 1,000 people conducted by BrightLocal , a marketing firm. In addition, 72 percent of people surveyed wrote a review of a business simply because the establishment requested feedback. Support Local Businesses.

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Marketing Social Media Loyalty Program Food Supply 474

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet. But is B Corp certification something restaurants should pursue?

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Certification Fast Casual Front of House Government 221

ChowNow

FEBRUARY 21, 2025

Here are a few simple strategies to help them understand how they can help your business: Use signage in-store and on your website: A clear message near your register, on your front door, or even on table tents can inform customers that ordering direct supports your business.

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Ordering Email Marketing Online Ordering Social Media 195

ChowNow

JANUARY 23, 2025

For example, dont host a parking lot cookout if your parking lot is relatively small or you share the spaces with other businessesalthough it never hurts to ask if they would like to participate in the event and promote their store. If partnering with other businesses, be sure they also share the content you make for the event.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

APRIL 23, 2021

Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). billion grant program will provide free monetary awards to restaurants and other F&B businesses suffering financial losses due to the pandemic.

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Point of Sale Webinar Small Business Customer Service 322

EATER

MAY 20, 2022

The brewery’s co-founder and CEO, Sheppard cut the stems of purple, white, and golden blossoms, and tucked them into white ceramic vases. In the taproom, where ambiance is a vital part of the tasting experience, no detail is too small to escape her notice. and faced down stereotypes about who helms breweries.

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Brewery 2022 Agriculture Small Business 246

ChowNow

FEBRUARY 12, 2025

Whether youre an independent operator or part of a small chain, visibility is everything. If your restaurant isnt optimized for the digital age, youre giving business away to competitors who are. A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district.

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2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

OCTOBER 18, 2021

Now more than ever, restaurant and hospitality brands are crafting business models to accommodate at-home customers … So which platforms have football fans been turning to for their alcohol? A large portion of these increases came from online ordering through apps and on-demand drink delivery services.

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Loyalty Program Online Ordering Mobile Ordering Beverage 493

Modern Restaurant Management

APRIL 8, 2020

From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

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Food Truck Social Media Customer Service Government 468

Modern Restaurant Management

OCTOBER 12, 2022

Throw an unforgettable Halloween party that benefits your business by following these simple tips. Sell tickets for a small price to either use as party profit or to put towards a good cause (the latter could incentivize people even more). Serve Special (Spooky) Food and Drinks. for the individual or group who wears the best costume.

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Advertising Social Media Food Truck Seasonal Menu 491

EATER

OCTOBER 15, 2020

Still struggling to recoup shutdown losses, businesses now must survive the harsh blow of cold weather It happened around Labor Day weekend, the spiritual end of Midwestern summer. After a brutal six months for the restaurant business, things are only about to get worse: Winter is coming. That’s when the money dries up.”

Outdoor 363

Outdoor Seating Small Business Customer Service 363

EATER

AUGUST 31, 2022

This was an opportunity to make sure that despite the fact that it was a small space, we were able to make it as barrier-free as possible,” says Benjamin, who is a full-time wheelchair user. Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility.

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Fine Dining Brewery Kitchen Safety Small Business 361

Modern Restaurant Management

APRIL 20, 2020

Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. “With orders down so much right now, feeding hospitals makes a huge difference to our business,” said Paul Barker, Owner of Pauli’s in Boston. ” Small Brand, Big Heart.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

NOVEMBER 8, 2022

After these episodes, my conversations with culinary leaders continue to highlight that a of people left the hospitality business for good. He said four things are important in this business: having an open mind, a good work ethic, a hunger for success, and enthusiasm. convinced me that I should explore more about foraging.

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Food Book Travel Leadership 450

Modern Restaurant Management

SEPTEMBER 16, 2020

Below are a few examples of small and big F&B chains applying unique marketing techniques. Camden Town Brewery and their drinkable ad campaign. What’s working right now: Hours should be updated everywhere: Facebook, google my business, yelp, your website, etc. An app-first experience for restaurant chains.

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Marketing Social Media Food Safety Email Marketing 585

Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? Dining rooms sat empty, and the once-bustling hum of busy kitchens fell silent. Every year, the culinary world serves up something new to savor. In Austin, Texas, The Yard at St.

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2025 Dine-in Food Truck Outdoor 417

Culinary Cues

JUNE 4, 2023

Spend some time on a farm, a ranch, a fishing boat, a cheese making shop, an artisan bread bakery, a vineyard, brewery, or distillery – when you know the ingredient, what it takes to grow or raise it, fish, or produce it, shape or bake it, then you will be able to understand it and respect it through your cooking.

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Brewery Equipment Blog Book 418

Modern Restaurant Management

FEBRUARY 21, 2020

Playful small plates, rice bowls and sushi rolls will take guests on a comfort food journey. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Interested in the wine and spirits business early on, he got his official start in the wine distribution world at the age of 21 in Gambarelli and Devito in New Jersey.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

OCTOBER 16, 2020

Local small businesses must prepare accordingly as winter months approach. Still, people try to support local businesses as 43 percent order from individual restaurants rather than using a massive app platform. While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year.

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2020 2030 Hotels Food Safety 553

7 Shifts

AUGUST 18, 2024

New Bar Options You'll need to decide on the exact business structure. However, it can be expensive and you may not have as much control over the business. This could be a good choice if you find a business that is already established and has a loyal customer base. An alternative is to buy an existing bar that is up for sale.

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

SEPTEMBER 10, 2021

“With Adam’s industry experience, he is the ideal leader and visionary to make our rapidly expanding business an even more well-oiled machine,” said Michael Goldberg, CEO Ike’s Love & Sandwiches. Habit Signs Franchise Development Deal. Brands restaurant, KFC.

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Franchising Franchise Food Fast Casual 471

EATER

MAY 26, 2021

In some cities, the local gas station doubles as a boutique bottle shop, with wines and craft beers by small producers. And in some cities, the local gas station is the place where you can pick up well-curated craft beer offerings and bottles of wine made by small producers on your way home or to a friend’s place for dinner.

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Mobile Ordering Small Business Retail Take-out 246

Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

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Brewery Outdoor Entertainment Back of House 78

Modern Restaurant Management

JULY 14, 2020

The company will be matching loans for Black-owned businesses through a new partnership with Kiva and will match loans to U.S-based They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

7 Shifts

FEBRUARY 8, 2024

When you sign up for either the monthly or annual plan, the ChowNow team will build an iPhone app tailored specifically to your business and made available via the iTunes App Store, free for your customers to download and enjoy. Google Business Profile (formerly Google My Business) & Bing Places Hours change for holiday weekends.

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Management Management Operations Mobile Ordering 367

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

When you sign up for either the monthly or annual plan, the ChowNow team will build an iPhone app tailored specifically to your business and made available via the iTunes App Store, free for your customers to download and enjoy. Google Business Profile (formerly Google My Business) & Bing Places Hours change for holiday weekends.

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Management Management Operations Mobile Ordering 352

EATER

APRIL 28, 2022

Every summer, droves of weekend warriors head up north from Milwaukee, Detroit, and Chicago, crossing from Lower Michigan over the 5-mile long Mackinac ( mack-in-awe ) Bridge or taking a puddle jumper to a small regional airport on their way to wooded cabins and remote lake houses. The Upper Peninsula is no cuddly bunny. Wicked Sister.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

Modern Restaurant Management

APRIL 25, 2024

The use of outdoor space often means more seating opportunities for businesses. To further incentivize outdoor bookings, businesses can offer new seasonal experiences from weekday lunchtime specials to themed events to draw attention to these spaces. Seating arrangement: Arrange tables to accommodate both small and large groups.

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Outdoor Seasonal Menu Seating Dine-in 221

EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage.

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Front of House Travel Dine-in Seating 313

Clover - Restaurants

DECEMBER 12, 2024

Have a goal and understand your customer First, you need to be clear about what your goals are for your business. Mini options Offer small versions of popular drinks. A signature cocktail can give your business an identity and act as a conversation starter. READ: 5 ways to boost bar business in Dry January and Sober October 6.

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Menu Social Media Entertainment Customer Experience 52

Clover - Restaurants

JULY 11, 2024

Joining forces with other businesses helps allow owners to pool resources and create new ways to attract and delight customers. There are a host of potential benefits of small business collaboration–not just for each of the businesses involved, but also for the local community.

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Small Business Retail Customer Service Food Truck 52

Future Food

JULY 6, 2020

With craft brewing, small scale local distilleries and small batch wine production capturing greater market share year on year, we are seeing a shift in the market towards quality over quantity and experiential over mainstream. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. Broadsheet, June 2020.

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Beverage Brewery Customer Experience Tourism 122

The Rail

SEPTEMBER 13, 2024

Let’s dive into how you can make every marketing dollar work harder for your business. A small-town diner or a bustling city café , the principle is the same: cater to your audience's preferences, and they’ll keep coming back. Imagine teaming up with a local brewery or bakery; you scratch their back, they scratch yours.

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Marketing Email Marketing Small Business Brewery 130

Cheetah

MAY 17, 2021

The Small Business Association (SBA), founded 1953, is an independent agency of the federal government that assists entrepreneurs and small business owners by providing resources and support in a multitude of forms from field offices to partnerships. billion dollar COVID-19 RRF to small food and beverage businesses.

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Point of Sale Webinar Small Business Food Truck 143

Modern Restaurant Management

JANUARY 15, 2021

"The next wave of restaurant operators are ushering in and will use technology to run their businesses more effectively. These are two holidays which can be facilitated in small group numbers, making them significant opportunities to target for visitation, offers, and reminding consumers what they were missing.

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2021 Fast Casual Fine Dining Point of Sale 423