ChowNow

FEBRUARY 21, 2025

Offer exclusive deals and menu items: If customers know they can only get certain specials, discounts, or limited-time menu items by ordering direct, theyll have a strong reason to keep doing it. This could be anything from a special discount on family meals to a secret menu item available only through your website or app.

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Ordering Email Marketing Online Ordering Social Media 195

ChowNow

JANUARY 23, 2025

Email lists are a powerful marketing tool because they provide a direct customer link that you fully controlno one can take it away from you except the customer, and if used correctly, thatll never happen. If you dont have this position in-house, collaborate with a local brewery, winery, or distillery.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Half the fun of Halloween is dressing up in something special. Partner for the Party.

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Advertising Social Media Food Truck Seasonal Menu 491

ChowNow

DECEMBER 7, 2020

Restaurant operators looking for a seasonal boost this year need to lean on holiday marketing ideas for takeout and delivery instead. . Read on for some proven ways to cut through the noise this holiday season: Checklist: 6 Restaurant Holiday Marketing Ideas. Refresh your menu with seasonal specials.

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2020 Marketing Email Marketing Seasonal Menu 221

ChowNow

NOVEMBER 1, 2023

Our six tips for clever marketing will keep them coming back for more all season. Refresh your menu with seasonal specials Make use of new in-season ingredients by introducing some fall and winter dishes to your menu. Inspire your customer’s next order from your restaurant by marketing holiday pairing ideas to tickle their taste buds!

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Marketing Email Marketing Seasonal Menu Online Ordering 195

Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. ” Executive Director of CORE, Sheila G. Chipotle's Direct Giving.

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Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

FEBRUARY 21, 2020

Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi. Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

JANUARY 3, 2024

” This will help you not just stand out among other establishments but take a special place in a customer’s mind. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. This may sound challenging, but with proper work, you can achieve this in your city.

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2024 Social Media Customer Experience Events 520

7 Shifts

AUGUST 26, 2019

is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Craft beer makes 30% of the beer industry, with lagers making up 80%, allowing Shawn & Ed to compete with big brands due to their lager specialization. Shawn & Ed Brewing Co.

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Events Brewery Management Management 210

7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs.

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

7 Shifts

MAY 1, 2020

Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own! You don’t have to be a brewery or bar to get into the delivery game either.

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FOH Online Ordering Delivery Food Order 364

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. Marketing and Promotions. Download Now. Download Now.

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Specials 2021 Merchandise Mobile Ordering 111

EATER

APRIL 4, 2023

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Daishichi sake.

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Brewery Back of House 2011 Hotels 261

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. Credit: Tyga Bites.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

The Rail

NOVEMBER 11, 2022

Offering a special or a drink on the menu that benefits a particular charity is another excellent way to share the love. Try swapping coupons or providing special deals together for customers. Offer special events at your restaurant, like cooking classes, and share some of the secrets of your trade with the community.

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Social Media Events Online Ordering Consumer Goods 264

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches made a strategic investment in Los Angeles phenomenon Bangin’ Buns with plans to expand the young concept across Southern California and bring the brand to new markets. “Both Ike’s and Bangin Buns have unique flavorful products unlike anything available in the market today.”

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Franchise Franchising Food Fast Casual 471

EATER

OCTOBER 22, 2021

Packed with restaurants, farmers markets, fishing lakes, and cozy B&Bs, it’s a place where farm-to-table dining is (and has always been) just the status quo. Lake houses fill in the summer and farmers markets overflow with fresh produce in the spring (the ski slopes of the Catskills still have a lock on winter vacations).

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Vineyard Seasonal Menu Back of House Fine Dining 293

EATER

JANUARY 12, 2023

How some growers are creating an appetite for locally grown vanilla, saffron, and chile powder, one farmers market at a time This story was originally published on Civil Eats. There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We Building the Market for a Local, Traceable Spice.

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Education Hotels Sourcing Back of House 246

Perfect Daily Grind

MARCH 9, 2020

The Current Kombucha Market . According to market research and strategy consulting firm Global Market Insights , the global kombucha market will exceed US $5 billion by 2025, with flavoured kombucha sales surpassing US $1.5 The Booch and Brew Brewery team with vats of kombucha. Go visit the brewery!”.

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Brewery Café Beverage Waste 183

EATER

JULY 6, 2020

Yeti coolers, which we’ve deemed the best coolers on the market , are beloved by pretty much anyone who uses them for their virtual indestructibility and the fact that they keep food and drinks (and ice!) Fill it with cans and bottles and check it on your way home from your trip visiting new breweries.” Gifts for beer drinkers.

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Brewery Book Equipment Food Supply 261

The Rail

NOVEMBER 10, 2023

By Viktoria Arsenteva, Contributor In the hyper-competitive restaurant industry, effective marketing can be the difference between a bustling dining room and a quiet one. Twitter Ads: Best for timely promotions like lunch specials or happy hour deals , given the platform's real-time nature. However, it requires a strategic approach.

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Advertising Loyalty Program Email Marketing Mobile Ordering 147

Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville? Hillman Beer.

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Brewery Outdoor Entertainment Back of House 78

Clover - Restaurants

DECEMBER 12, 2024

With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. Bundling increases the perceived value of the special and encourages customers to stay longer.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Buzztime Business

JULY 1, 2025

Do your #summergoals include more beach time and less time brainstorming July promotion ideas for your restaurant, bar, or brewery? Come up with awesome specials on craft beers. If your bar or brewery doesn’t serve food, build July promotion ideas around food trucks. Create specials based on 1776 like a $17.76 Just do it.

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Bar Food Truck Brewery Social Media 78

Modern Restaurant Management

MARCH 13, 2020

DRH is a strong platform and the company has solidified its position in a number of important markets. Moe’s Southwest Grill is currently targeting new markets across the U.S. Maria is also a certified health coach specializing in nutrition and wellbeing. Nathan's Teams with Kitopi. Taco John’s International Inc.

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Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

JULY 14, 2020

Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

APRIL 28, 2022

Jamsen’s Fish Market , which sits right on the water in Copper Harbor, is a must-stop for doughnuts with wild thimbleberry frosting and wild berry turnovers. Budding chefs training at Les Cheneaux Culinary School in Hessel forage for local ingredients to prepare special dinners for New Year’s and in the summer months. Wicked Sister.

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Back of House Fine Dining Brewery Small Business 246

EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs.

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Food Truck Brewery Seasonal Menu Vineyard 246

EATER

FEBRUARY 25, 2022

Visitors are discovering what the area’s original First Nation inhabitants and farmers markets regulars know well: The Canadian Rockies offer incredible bounty. Then visit speciality food purveyor Valbella Gourmet Foods , which has been keeping the Bow Valley stocked with big game, processed meats, and European-style charcuterie since 1978.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Buzztime Business

MARCH 5, 2024

But it’s timeless advice if your goal is to increase sales at your brewery. To help you out, we researched top breweries nationwide to come up with the ultimate checklist featuring everything from the latest brewery technology to décor trends. Integrate your brewery technology into the overall taproom décor.

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Brewery Food Truck Entertainment Outdoor 60

Restaurant Clicks

NOVEMBER 8, 2021

Joey’s House of Pizza is a family-owned and run New York-style pizzeria, specializing in classic round pies and Sicilian square double-stuffed slices. In addition, they have one round pie special that I recommend with meatballs, Italian sausage, chicken, spinach, artichokes, eggplant, and fresh tomatoes. Coco’s Italian Market.

Brewery 140

Brewery Online Ordering Back of House Fine Dining 140

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. based company specializing in online, mobile, and call center integrations for the restaurant industry. fast-growing category. Charlie Jeffers. ” Chicas Tacos Looks to Grow. .

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Mobile Ordering Catering POS Online Ordering 251

SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. But if you're a brewery, then you'd probably break line items down further into beer types. Digital advertising, marketing software , printed menus, signage, promotions, and loyalty programs. Music & entertainment.

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License Point of Sale Insurance POS 90

Restaurant Clicks

OCTOBER 9, 2021

821 N Market St, Wilmington, DE 19801 Phone: 302-482-3333 Visit Website. This restaurant combined a Sushi Bar and an Asian Grill and made a special assortment of tasty dishes. Stitch House Brewery. 829 N Market St, Wilmington, DE 19801 Phone: 302-250-4280 Visit Website. Stitch House Brewery. Chelsea Tavern.

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Back of House Front of House Fast Casual Online Ordering 148

EATER

JANUARY 9, 2023

Locals peruse fresh seafood at wet markets next to ultramodern cafes, old apartment buildings sit beside experimental pizzerias, young crowds listen to DJs at cocktail bars on balconies high above groups sharing local beers on plastic chairs in the street. The Vietnamese boomtown feeling startup fever. Shutterstock. ASHEVILLE, NORTH CAROLINA.

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2023 Travel Front of House Dine-in 246

EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.”

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2023 Fine Dining Dine-in Restaurant Law 246