Culinary Cues

MARCH 3, 2021

This is a restaurant world that is not sustainable. www.harvestamericacues.com – BLOG. Any reasonable person would look at these situations, scratch his or her head and wonder what in the world was everyone thinking. This was the restaurant world, or at least part of it, prior to the pandemic. PLAN BETTER – TRAIN HARDER.

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Culinary Cues

FEBRUARY 28, 2022

As much as this blog is focused on what is right in front of cooks, chefs, and restaurateurs every day, it is impossible to do so in a vacuum. This is not a political issue – it is a global health issue. [] Learn about a more sustainable approach towards how you conduct your life and your business. Cooks united!

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Modern Restaurant Management

AUGUST 5, 2022

Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. After analyzing the response from consumers, the fast-food joint will offer meat-free food products permanently to achieve its goal of sustainability. Burger King’s All Vegan Menu.

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Modern Restaurant Management

JANUARY 22, 2020

To allow them to live a sustainable lifestyle, you can help them minimize their carbon footprint by creating a zero-waste kitchen. Reading food industry blogs and taking note of your competitors’ strong and weak points can give you insight into how you can improve your services. Make it a point to always conduct research.

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Culinary Cues

SEPTEMBER 26, 2020

Pose these questions to your employees – who is better positioned to find the answers that would lead to a higher level of trust among customers than those who interact mask to mask? [] Your kitchen employees know that 25 or 50% occupancy caps on restaurant dining rooms will never be sufficient to sustain an operation.

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Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. So, which sustainable packaging model is best for your business? Recyclable.

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Sustainability Recycling Compost Small Business 147

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Everything from proper inventory and vendor management to optimal energy and paper consumption is vital to creating a sustainable restaurant environment that is running as lean and clean as possible. Creating a Sustainable Restaurant.

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Typsy

APRIL 2, 2020

But how can venues looking to expand their offering into takeaway do so in a way that both environmentally and operationally sustainable? In today’s blog post, Samantha van Zweden looks at ways for hospitality businesses to make a smoother, more environmentally friendly transition into takeaway options.

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Culinary Cues

AUGUST 31, 2020

The most talented cooks without a focus on financial acumen will not be enough to sustain their position. www.harvestamericacues.com BLOG. Yes, this is true, but it is even truer that a chef’s responsibility is to make great food that yields a profit. This is your job! [] LACK OF TRANSPARENCY. PLAN BETTER – TRAIN HARDER.

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Culinary Cues

MARCH 30, 2020

www.harvestamericacues.com BLOG. Building strong “trust” relationships with vendors should be a goal for both parties. Aligning with vendors who are able to work with the restaurant in creating a financially viable operation also works for all involved. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

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Culinary Cues

FEBRUARY 13, 2022

SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control. www.harvestamericacues.com BLOG. Cook’s will need to have a passion for gardening since it may become part of their job. [] Teaching – Awareness. Are you working in this direction right now?

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Compost Fine Dining Waste Café 474

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. Read on for 5 tips that will help you run a successful and profitable business this year. .

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Culinary Cues

AUGUST 19, 2023

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

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Culinary Cues

MAY 4, 2022

It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. www.harvestamericacues.com BLOG. Treat it with care as if it were your own. [] BELIEVE IN SOMETHING IMPORTANT and GIVE BACK: Pick something and make it part of your identity.

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Culinary Cues

JULY 23, 2023

Put them on the table, require rationale, and in some cases business commonsense, i.e.: feature local ingredients, sustainably sound, respectful of the seasons, core of vegetarian, humane treatment of animals by vendors, etc.,

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Guest Recovery Seasonal Menu Presentation Customer Experience 419

7 Shifts

SEPTEMBER 10, 2021

She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. She loves coffee and not a day goes by without her grabbing a cup.

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Paper Chase Accountancy

MAY 21, 2025

At its core, sustainable growth and profitability are inextricably linked to accurate accounting and strategic financial advisory. Let us help you elevate your financial operations and embark on a path of sustainable strategic growth. Don’t let financial complexities hinder your hospitality business’s success.

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Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. Employee Training and Engagement Employee engagement plays a crucial role in implementing and sustaining energy-saving initiatives.

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The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

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Culinary Cues

JUNE 14, 2022

Think about packaging: find sustainable solutions, create attractive presentations to match what you offer in-house, and work with vendors on options that can maintain temperature and presentation through effective packaging solutions. www.harvestamericacues.com BLOG. SIX: Don’t forget what kept you going over the past two crazy years.

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Fine Dining Food Supply Customer Service Presentation 474

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

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The Restaurant Group

JANUARY 10, 2025

Sustainable materials and cozy, intimate spaces are all the rage. Design Considerations for Patios and Terraces Use eco-friendly furniture choices and energy-efficient lighting solutions for durability and sustainability. Experiment with sustainable restaurant design or minimalist dining spaces to stay ahead.

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The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Typsy

FEBRUARY 23, 2021

In today’s blog post, guest contributor Beau Peters explores how you can turn sustainability to your advantage, ensuring your guests feel safe and your reputation soars. And in a world forever changed by the spread of COVID-19, addressing health and environmental concerns has become a critical aspect of hotel operations.

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Hotels 2021 Sustainability Blog 162

Future Food

JULY 30, 2019

Related Future Food Blogs. Sustainability: A key to success. To read more click here Transhless Takeaway: A initiative that outlines all the food service outlets in Australia that have a BYO container scheme in place. To read more click here. Assessing & improving your environmental impact.

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Compost Sustainability Food Recycling 109

7 Shifts

MAY 11, 2020

Diversifying your revenue You likely won’t be able to stay profitable on dine-in alone after reopening, so sustaining other revenue streams is a good option. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

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Culinary Cues

FEBRUARY 25, 2020

Artisan farmers have gravitated to small rural communities and transitioned to decentralized, sometimes specialized, organic farming to help to feed this growing interest and define their concern over the quality of ingredients and their impact on sustainability. www.harvestamericacues.com BLOG. Can they survive?

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Planet Grape

JULY 14, 2020

blog | July 11, 2020 – 8:34pm | By Catherine Fallis. Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Opens and softens with aeration.

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The Rail

MARCH 7, 2023

You can share information about your sustainable practices, community involvement, or other initiatives that align with your brand. Sarah enjoys trying out new restaurants and cafes, reading marketing blogs, and traveling in her free time. This can help you build a loyal following and stand out from your competitors.

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Social Media Customer Experience Small Business Influencer 299

Goliath Consulting

JULY 19, 2023

With a keen focus on profitability, he sheds light on key aspects such as menu engineering, inventory management, and cost control, helping managers drive sustainable growth for their establishments. Bandy’s book emphasizes the importance of streamlining processes, optimizing resources, and implementing efficient systems.

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Leadership Book Customer Experience Seasonal Menu 195

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Wasserstrom

OCTOBER 19, 2023

In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage.

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Typsy

DECEMBER 1, 2020

Once a fringe concept within the hospitality industry, sustainability has become a hot trend as we dive deeper into the 21st century. And for good reason — in a world under the continual threat of a pandemic, sustainability is more important than ever, from both an environmental and financial standpoint.

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Hotels Sustainability Hospitality Blog 164

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Within a matter of days, the business model that has helped sustain us in various capacities for nearly 70 years has been turned on its head,” said Michael Abt, CEO of Huddle House.

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Online Ordering Back of House Small Business Customer Service 530

Lavu

JUNE 6, 2025

Reducing restaurant expenses is critical for improving profitability and sustainability. Taking proactive steps to minimize waste can save money and make the food industry more sustainable and responsible. One way to do this is by starting a blog for your restaurant. Become a social media expert on Instagram and Facebook.

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Loyalty Program Waste Recycling Inventory 78

EATER

JUNE 12, 2020

On its blog , the company wrote, “What happened to George Floyd was not the result of a bad apple; it was the predictable consequence of a racist and prejudiced system and culture that has treated Black bodies as the enemy from the beginning.” “when it comes to people’s lives, there’s only one way to have it.

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Perfect Daily Grind

JUNE 21, 2020

Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Yet cafés should be wary of becoming complacent.

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