Culinary Cues

DECEMBER 15, 2023

Gifts, special meals, travel, and most importantly – family time consumes the next few weeks. As you travel to other parts of the country for the season – probably a family visit – say thank you to the TSA worker for keeping us safe, shake the pilot’s hand, and smile while offering season’s greetings to the flight attendants.

Hospitality 448

Hospitality Travel Uniforms Blog 448

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers. If you travel around the Provence, you will likely miss this beautiful village.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. To the chef – the canvas is their plate and to the restaurateur it is the art of hospitality, making customers feel welcome and special.

Travel 463

Travel Small Business Point of Sale Back of House 463

ChowNow

MARCH 7, 2025

Keep your business hours updated, especially on holidays or special occasions. Write local-focused blog content. If you really want to differentiate your business, start a blog that focuses on whats happening in your local community. Nothing frustrates customers more than arriving at a restaurant only to find out its closed.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

JUNE 10, 2020

Maintaining your social media, SEO and blogging efforts represent the bare minimum needed to remain relevant in your customer’s eyes. Is there vital information that needs to be added or a special message you’d like your customers to read? Work on Your Website. At this point, nobody knows when it will be.

Hospitality 518

Hospitality Marketing Social Media SEO 518

Culinary Cues

AUGUST 9, 2021

The answer is obvious – if those involved directly or indirectly with your team feel the magic of your operation, feel it in the same way that the guest does, then they will perform better, look forward to their work, engage better with others on the team, and feel part of something special. www.harvestamericacues.com BLOG.

Front of House 474

Front of House Customer Experience Dine-in Training 474

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers? Don’t forget it.

Small Business 489

Small Business Customer Experience Customer Service Seasonal Menu 489

The Rail

MARCH 25, 2025

Offer exclusive deals, special menu items, or limited-time discounts. To make the event even more special, you can introduce a memory wall where customers can leave notes about their favorite experiences at the old location. A blog section with the latest updates on your transition can also keep them informed.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. www.harvestamericacues.com BLOG. Each property is unique – thus the job of chef is also unique. Going above and beyond is the norm.

Beverage 520

Beverage Events Food Order Website Management 520

Modern Restaurant Management

APRIL 29, 2022

Thus, in this blog, we discuss how restaurants are overhauling and redesigning their business models to attract vegan customers? As the food has to travel less to reach the restaurant, the emission of carbon is reduced. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle.

Seasonal Menu 508

Seasonal Menu Beverage Sustainability Fine Dining 508

EATER

NOVEMBER 5, 2024

What started as a blog in 2006 expanded its social media presence a decade later. That was the genesis of the Martha Moments blog : creating a space to highlight the work she has done, and its importance to so many people. Whenever I travel to the U.S. When I first started the blog, I published quite a bit more than I do now.

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2001 Magazine 2010 2006 147

Culinary Cues

JUNE 29, 2024

[] COOK FOR THEM: Those frequent flyers deserve something special, on occasion. Create a spontaneous special event through this extra effort. Give them a special tour and introduce them to the line team. Present the menu but offer them the opportunity for a customized menu selection from the chef.

Customer Experience 345

Customer Experience Dine-in Back of House Customer Service 345

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend.

Food Truck 386

Food Truck Back of House Education Training 386

Culinary Cues

SEPTEMBER 30, 2024

The promise of something special adds unique value to a meal that elevates the experience beyond the transaction of product for price. Bringing back the hospitality in the hospitality business can go a long way toward overcoming the need to charge what we charge and the sticker shock that can keep good customers away from your tables.

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Pricing Marketing Insurance Seasonal Menu 415

Culinary Cues

APRIL 29, 2022

Tap into the diversity in the kitchens where you work and build an understanding of what makes people tick, what makes them special and in return you will grow as a professional. [] THINK PAST TODAY: Sometimes the challenges of today seem to eat up all of our time and effort. www.harvestamericacues.com BLOG.

Influencer 448

Influencer Small Business Book Take-out 448

Culinary Cues

JANUARY 20, 2024

Now, if the guest wants a particular “special vegetable” then, of course we charge, but to leave a protein source on the plate as a stand-alone, is not what we do. [] APPETIZERS ARE NOT A FULL MEAL Appetizers that are increased in size to increase the plate charge defeats the experience of dining.

Fine Dining 449

Fine Dining Back of House Food Truck Pricing 449

The Rail

MARCH 7, 2023

Promote Events & Menu Specials Social media is a great way to promote your restaurant's events and specials. Make sure you share information about upcoming events, such as live music nights or holiday specials, and create a sense of urgency to encourage your followers to book a reservation or visit your restaurant.

Social Media 299

Social Media Customer Experience Small Business Influencer 299

Culinary Cues

AUGUST 28, 2022

My grandfather left Norway when he was 17 and traveled to find a new life in America. OK, I don’t use them enough, but they are there, and they represent what I appreciate most about the craft: they represent those special life lessons for each chef or cook who wrote them. www.harvestamericacues.com BLOG. Cook like you mean it.

Book 443

Book Café Travel Training 443

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

Front of House 317

Front of House Travel Dine-in Seating 317

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang.

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

APRIL 1, 2024

In addition to the vice president in house, a full floor of rooms is dedicated to our real special guest. After all was said and done, my special assignment was the basis for countless jokes and ribbings by the kitchen team for weeks afterward. Couldn’t you assign this to one of our other cooks?

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

EATER

OCTOBER 9, 2020

The trope is so common among actual travelers that the double-decker creation accounts for a significant proportion of hotels’ room service sales. So [the club] seems like a safe choice for many travelers.”. Frequent traveler and food blogger Evan Saunders agrees. For me, that has always been the club sandwich.”

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Hotels Travel 2010 Food Order 255

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. List all daily specials and offers. Are your customers dining in honor of a special occasion? Claiming your business on these different search, review, and travel sites is also wise. Small gestures like these will make your service go from good to great. Offer add-ons. Try 7shifts for Free.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

MARCH 16, 2020

What many outside of those who work in hotels, travel industries, restaurants, cafes, and coffee shops, do not realize is just how fragile this business is. www.harvestamericacues.com BLOG. It is to me, and millions of others, an essential business. This essential business is, on the other hand, very fragile. THINK GLOBAL –ACT LOCAL.

Café 450

Café Hotels Certification Point of Sale 450

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. In addition, employees — like you — need time off to travel, see friends, and pursue their hobbies without having to worry about paying rent.

Front of House 370

Front of House Back of House Communication Customer Service 370

Culinary Cues

SEPTEMBER 26, 2019

When a chef strives to understand people then followership is a natural byproduct. [] BUSINESS ACUMEN IS YOUR SPECIAL SKILL. www.harvestamericacues.com BLOG. A chef must be a leader and a leader must have followers. As yourself every day: “Is what I’m doing right now, bringing me any closer to achieving my goals?”.

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Point of Sale Reference Communication Definition 302

EATER

FEBRUARY 5, 2021

You scroll a few blogs, flip through some cookbooks, and give up. To sort through the noise of TikTok tortilla wraps and chickpea pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Definition White Paper Blog 2021 336

7 Shifts

JUNE 3, 2022

Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Rideshare credit for safe travels home after a night shift at &pizza. The best thing to do is just embrace this part of what makes the industry so special.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. The recipes within Good Lookin’ Cookin’ are pure comfort food — the kind you’ll want to pile high on a plate and eat among family — and designed for celebrating special occasions.

2024 352

2024 Book Influencer Take-out 352

Restaurant Engine

DECEMBER 25, 2024

Do you offer an extra special chef that entices customers? For example, do you offer food from a specific country and decorate your restaurant so people feel like they have traveled there? Use your blog to deepen your relationships with your customers further by sharing more of your brand narrative.

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Bevology

OCTOBER 11, 2021

Matthew Horkey, author of “Travel Learn Earn”, “Uncorking The Caucasus”, “Sipping Santa Barbara”, and “Cracking Croatian Wine”, to explore how wine professionals can make the most of wine clubs on Clubhouse to expand their network and reach new audiences. The moderators are Marc Millon IRA, Steve Raye, Christ Scott, and Lawrence Francis.

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Seminar Social Media Workshop 2021 179

EATER

JULY 30, 2020

Our white colleagues think that we are speaking out about representation or appropriation because we want to be seen as experts on the subject,” says travel and food writer Dan Q. Over and over, the faces who look like us are people who specialize in food from their particular countries or backgrounds.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

Culinary Cues

APRIL 22, 2024

In fact, our business is based on the concept of gathering in a special place where service with a smile was the obvious complement to “breaking bread”. Okay, I understand everything costs money and prices continue to rise but take a breath and think about what we are doing. Bread has always been a given.

Consumer Goods 344

Consumer Goods Pricing Hospitality Customer Experience 344

ChowNow

FEBRUARY 18, 2021

In this blog, we share four data-driven restaurant marketing tactics to help you boost your online sales. . If you are offering delivery , five miles is also an ideal distance, so your food doesn’t degrade as it travels. Promote any lunch specials you may be offering to this group. Drive orders with an email marketing campaign.

Marketing 195

Marketing Email Marketing Social Media Online Ordering 195

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. Martínez was born in Mexico and traveled throughout different regions as a teacher and again later in her life, learning from local women along the way, before eventually settling in the United States.

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2020 Book Food Supply Take-out 347

The Restaurant Group

APRIL 12, 2025

A well-timed post about a special deal can turn a slow Tuesday into a bustling evening. Sushi Bar’s Collaboration with Travel Influencers : Attracted tourists exploring the city. Reaches New Customers Quickly Influencers introduce your restaurant to audiences you might not reach through traditional advertising.

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Influencer Marketing Social Media Food Truck 78