Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. For those new in the payroll field as well as industry veterans, the restaurant industry can come with unique challenges for running payroll. Understanding payroll regulations.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Thus, your labor costs are spread out between your scheduling, POS, and payroll software.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Clover - Restaurants

APRIL 23, 2024

Buying an existing restaurant can offer several advantages associated with investing in a proven concept. Yet, purchasing a restaurant can bring a new set of challenges that are worth considering before you take the plunge. Launch vs. buy: Should you buy a restaurant? There are several advantages to buying a restaurant.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business. Table of Contents.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Buzztime Business

DECEMBER 26, 2023

Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks. Empower your waitstaff with sales secrets for bigger checks (and tips). To win their hearts (and wallets), try these tips.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. We’ve also included tips on how to keep them involved in your operational processes to improve their experience and keep them coming back for more. If your restaurant has a blog, consider adding author bios to your blog posts.

Social Media 199

Social Media Customer Experience Email Marketing Online Ordering 199

Goliath Consulting

OCTOBER 4, 2023

An insight into upcoming holidays and marketing strategies every restaurant owner needs to embrace. As the world comes alive with holiday spirit, it’s imperative that restaurant owners stay ahead of the game. Engage your chef to come up with innovative dishes that are exclusive to your restaurant.

Marketing 78

Marketing Loyalty Program Seasonal Menu Events 78

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your marketing plan is the cornerstone of your restaurant's success and business plan. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Sling

DECEMBER 10, 2023

Want to take your culinary skills to the next level, move out of your home kitchen, and learn how to start a bakery? Whether you want to open a bakery, a coffee shop , a cafe , or a restaurant , you’re going to have to operate under some very high standards. Good for you! You may even discover that operating a bakery isn’t for you.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Restaurant365

MARCH 17, 2020

As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. This post will be updated regularly with helpful tips and news as we navigate the fast-moving climate together. Helpful articles and resources related to Restaurants and COVID-19.

Operations 122

Operations Management Management Webinar 122

Sling

JUNE 9, 2023

Running a successful restaurant isn’t just about serving great food. It’s also about controlling restaurant costs so you don’t spend more than you make. So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better.

Operations 78

Operations Inventory Food Supply Point of Sale 78

Clean Ice

JUNE 22, 2022

Here are 3 resources to guide you and help ensure the ice you serve meets the high standards set by UK food safety authorities. The Clean Ice Hygiene Guide We have devised a useful guide to help ensure you maintain top ice machine cleanliness in between cleans. contact us.

2006 52

2006 Food Safety Blog Hotels 52

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. You wake up, have a coffee, and decide that it’s a perfect day to go out for a nice brunch. Not convinced? Picture this: It’s a Sunday.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

ChowNow

JANUARY 22, 2021

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. In fact, diners who download restaurant apps order twice as often as diners who don’t, according to ChowNow internal data. Market your restaurant app via email.

Email Marketing 148

Email Marketing Mobile Ordering Social Media Download 148

Modern Restaurant Management

JULY 16, 2020

Is your restaurant putting itself front and center or have you unintentionally silenced your brand’s voice? All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. People crave a connection almost as much as they crave a great night out and a delicious meal.

Social Media 196

Social Media Coupons Download Entertainment 196

Bingage

JULY 18, 2020

So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels. Be easy to find out by your local audience, register your business on Google my business, and increase your searchability on Google.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Restaurant365

MARCH 4, 2022

Search Engine Optimization, or SEO, is a great way to increase your revenue by growing your customer base with patrons who may not have otherwise found your restaurant. Below are eight simple tips that will boost your SEO rankings. Make sure your restaurant website is fast and mobile-friendly. Optimize your URL structure.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 1) Produce A Food-Prep Video.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Lavu

NOVEMBER 18, 2022

If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan. For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Clover - Restaurants

MARCH 8, 2024

In order to be successful, it’s important to consider market demand, financial stability, restaurant operational efficiency, customer base, and growth projections. In this article, learn more about these key topics and how to expand your restaurant successfully. Look at similar types of restaurants in the area(s) you’re considering.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Sling

JUNE 14, 2023

As a restaurant owner, you know that keeping your business afloat is all about the bottom line. And though you’ve worked hard to get where you are, you know it’s time to focus on increasing your restaurant’s profit margin. Table of contents What is a restaurant profit margin? So, what is the average profit margin?

Customer Service 78

Customer Service Email Marketing Website Management Customer Experience 78

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

Employee Relations 88

Employee Relations Restaurant Law Information Document 88

OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. .

Webinar 59

Webinar 2015 Blog Hospitality 59

Sling

OCTOBER 1, 2021

In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) Food Cost Percentage: Definition. 0.32) is a good food cost percentage.

Definition 78

Definition Food Seasonal Menu Inventory 78

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

Design 84

Design 2021 SEO Mobile Ordering 84

Ken Burgin

MARCH 14, 2020

With the restrictions and closing of many restaurants and cafes, there’s an urgent need to present training in new ways. Start a simple Blog , where you can share your profile and your ideas. For now, just get your fingers on the keyboard, share one paragraph of training tips, and create an About Us page.

Hospitality 92

Hospitality Webinar Training Workshop 92

ChowNow

NOVEMBER 11, 2020

For restaurant owners, using third-party delivery apps like DoorDash, UberEats, Grubhub, and Postmates can seem like a necessary evil. Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition.

Ordering 138

Ordering Loyalty Program Online Ordering Mobile Ordering 138

Hot Schedules

APRIL 1, 2020

Introducing HotSchedules Quick Guide Videos for Essential Operations. I t is an increasingly anxious and uncertain time for the restaurant industry — businesses have been forced to lay off team members, dramatically scale back operations, and rapidly adapt to off-premises concepts that could be new to many operators.

Operations 78

Operations Employee Relations Education Inventory 78

Hot Schedules

MARCH 29, 2021

As described in the Scrum Guide – ‘a Scrum Product Owner is accountable for maximizing the value of the product resulting from the work of the Scrum Team’. For only a short span of time, he now has the experience and the expertise to point out his personal learnings along the way of progressing as a Product Owner.

Technology 148

Technology Insurance Healthcare Recruiting 148

Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak. Apply restaurant industry processes to hiring restaurant staff.

Hiring 78

Hiring Website Management Reference Document 78

Hot Schedules

SEPTEMBER 18, 2020

Tips and Tricks for Deploying the COVID-19 Health Survey. However, there are still many questions out there about how to implement and ensure the full participation of your teams. However, there are still many questions out there about how to implement and ensure the full participation of your teams. Cuba Libre Restaurant.

Employee Relations 148

Employee Relations Leadership Customer Service Demo 148

ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. Start a restaurant loyalty program.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. These five tips should help you implement a solid SEO strategy. Finally, you can also add which options your restaurant is currently offering: Dine-in; Take-out; Delivery.

SEO 210

SEO Website Management Online Ordering Information 210