7 Shifts

MAY 15, 2020

Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe. Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice. California.

Document 347

Document Employee Relations Reference Travel 347

Culinary Cues

MARCH 4, 2020

What I learned painted an interesting picture: he had 10 kids (that’s right – 10), his mother-in-law also lived with his family and Don was the sole income earner. JUAN THE ON AGAIN, OFF AGAIN CHEF: You have worked with others just like Juan – he had been employed by half the restaurants in town at some point.

Employee Relations 344

Employee Relations Hotels Take-out Restaurant Law 344

Restaurant365

JANUARY 5, 2021

At long last, Congress agreed on a new $900 billion stimulus package and the president signed it into law last week. PPP improvements relevant to restaurant businesses. This exceeds the 20% advocated by the National Restaurant Association.) How much PPP money can your restaurant business receive?

Insurance 148

Insurance Small Business Employee Relations 2021 148

Sling

OCTOBER 20, 2024

This is often referred to as a “9-to-5 work schedule.” restaurants and coffee shops ) but can create extra headaches for other types of businesses (e.g., Many states have laws regulating and even prohibiting unpredictable work schedule types, and unpredictable work schedules are difficult for both employees and employers.

Management 148

Management Management Employee Relations Hiring 148

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Devise a strategy that works specifically for you.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

Design 85

Design 2021 SEO Mobile Ordering 85

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

Indoor Media

APRIL 5, 2018

Ask for references and a portfolio, and do your research on cost! For example, Restaurant owners may want to offer: Menu and pricing. A blog is a great tool for talking about and marketing your business, as well as attracting customers via the SEO that accompanies it. But, blogs are educational, not transactional.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Hot Schedules

AUGUST 12, 2019

Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive Scheduling Laws: Penalties, Fees, and Fines, Oh My. Predictive scheduling laws are designed to help combat this. Collaboration is Key.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. The New York Franchise Act is unquestionably the nation's harshest franchise law, because its definition of a franchise (discussed below) is so all-encompassing that it borders on absurd.

Franchising 49

Franchising Franchise License Restaurant Law 49

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Read More : The Restaurant Turnover Rate is Astronomical. Don’t think of a boring binder full of legal language.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Restaurant365

SEPTEMBER 22, 2020

New technology tools in the restaurant industry present new opportunities for businesses to streamline operations. It is more important than ever to maintain security standards such as your restaurant’s PCI compliance. It is more important than ever to maintain security standards such as your restaurant’s PCI compliance.

POS 78

POS Point of Sale 2006 Technology 78

KaTom

AUGUST 29, 2019

It can be found almost anywhere, from grocery stores to high-end restaurants, and can even be recreated at home. The first written reference to sushi can be found in a fourth century Chinese dictionary that describes the fermentation process using the method of placing salted fish in cooked rice. The Art of Conveyor Belt Sushi.

Customer Experience 67

Customer Experience Bar 2019 Restaurant Law 67

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Read More : The Restaurant Turnover Rate is Astronomical. Don’t think of a boring binder full of legal language.

Document 52

Document Employee Relations Website Management Restaurant Law 52

MBB Hospitality

MAY 29, 2019

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. Here are 8 Tips to consider on how to start a small restaurant business. Decide on the kind of restaurant that you will run.

Small Business 40

Small Business Food Supply Fine Dining Fast Casual 40

KaTom

OCTOBER 15, 2020

In the American South, it’s the drink of choice at church potlucks, wedding receptions, and other gatherings, and it’s on the menu at any restaurant, cafe, or diner. that got its start as a restaurant before later expanding to grocery store shelves. The post History of Sweet Tea appeared first on KaTom Blog.

2003 147

2003 2013 Restaurant Law Blog 147

Restaurant Clicks

JULY 14, 2021

Bigos is a type of stew, sometimes referred to as a hunter’s stew. Pronounced: cot-let me-eh-law-ni. This term can also be used to refer to noodles and other forms of pasta, especially when served in a soup. blog (@sandina_pl). odnik can refer to any cold, vegetable based soup. Pronounced: bee-gos. Kotlet mielony.

Food 148

Food Reference Serving Take-out 148

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

SEPTEMBER 7, 2021

After becoming an attorney, Lomas quit her job in law to follow a passion for baking. But he’s also the co-founder of Las Jaras Wines, regularly blogs about food, and has cultivated an impressive technical expertise over his years of eating. The title of Vallery Lomas’s debut cookbook is quite sweet. Esra Erol.

2021 328

2021 Book Back of House Front of House 328

Restaurant365

MAY 7, 2020

In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Hot Schedules

JANUARY 25, 2021

If you’re an employee, you don’t have to worry about these since they are the full responsibility of your employer, and you won’t even see any reference to them on your pay stub. The Restaurant Industry’s $284 Billion Lifeline. What Is the SUTA Tax & Why Is It Going Up in 2021? What is SUTA? Related Posts.

2021 148

2021 Employee Relations Insurance 2020 148

SpotOn

JANUARY 12, 2025

Whether you're the manager of a fast food restaurant or running a dry cleaning service, every business should understand the minimum wage guidelines, especially in California. At the time of writing this blog, there are no plans for a minimum wage increase after January 1, 2025. for their employees. County is currently $17.27

2025 98

2025 Restaurant Law Tip Distribution Website Management 98