ChowNow

OCTOBER 28, 2020

Part three of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. . First, we featured Jonathan Chen of China Moon , a family-run restaurant that has been serving its guests since 1994. They’ve also received a boost in new customers, with 20% of their sales coming through the ChowNow app.

Online Ordering 148

Online Ordering Customer Experience 2008 Delivery 148

Hot Schedules

JUNE 22, 2020

HotSchedules makes product enhancements to meet new city and state regulations that ensure customers remain compliant. s if this year hasn’t been complicated enough, 2020 also brought new Fair Work Week requirements for Philadelphia and Chicago. Effective Date April 1, 2020 July 1, 2020. COVID-19 Relief.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. This is now the new norm, and we know that some of these changes are here to stay. But now that you’ve learned everything the hard way, what can you do to plan ahead for the new year? DESIGN: It’s a new era of drive-thrus. Which brings us to the next point on deliveries.

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

KaTom

MARCH 17, 2020

COVID-19 & the Restaurant Industry. On March 11, 2020, the World Health Organization (WHO) characterized COVID-19 as a pandemic , which indicates “the worldwide spread of a new disease.” WHO: COVID-19 Q&A. National Restaurant Association (NRA): Coronavirus Information and Resources.

Small Business 103

Small Business Hotels Hospitality Tourism 103

7 Shifts

MAY 15, 2020

After months of lockdown, many states and provinces across the US and Canada have begun rolling out their reopening plans to start getting people back to work in the new normal. However, many new procedures and requirements will be put in place to keep people safe, healthy, and prevent another outbreak. California. Massachusetts.

Document 347

Document Employee Relations Reference Travel 347

Future Food

NOVEMBER 4, 2020

Chef Nic Watt together with Chef Darren Johnson @ INCA - Westfield Newmarket, Auckland New Zealand. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA. Chef Nic Watt together with Chef Darren Johnson @ INCA - Westfield Newmarket, Auckland New Zealand. Anyone for a second coffee?

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Restaurant365

DECEMBER 17, 2020

If you are an owner, operator, or on the accounting side of your restaurant business, you’ve probably been hearing about the new 1099-NEC form for non-employee. This new form goes into effect with your 2020 tax year. New Form 1099-NEC. Form 1099-NEC isn’t an entirely new form.

Audits 78

Audits Document 2020 Delivery 78

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Grocery Share of Wallet Has Returned to Pre-COVID Levels .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. But with no sign of a slowdown for the demand of takeout, many consumers and restaurant opertors now feel personally drawn to make smarter packaging choices. Well, that depends on your goals. Recyclable.

Sustainability 147

Sustainability Recycling Compost Waste 147

Restaurant365

NOVEMBER 6, 2020

As a restaurant owner or operator in 2020, you’ve been faced with an incredibly challenging environment. Running a restaurant in pre-pandemic times wasn’t easy, but COVID-19 threw an even bigger wrench into your plans. Restaurants were under pressure to adjust and pivot quickly. Drive Thru.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Black Box Intelligence

JUNE 24, 2021

What has 2021 looked like for the restaurant industry so far? There’s been a lot of upheaval since 2020, and this year is all about picking up the pieces. Some of those behavioral changes are here to stay, and they’re driving restaurant trends that can lead to growth. The good news: consumers are excited to eat out again.

2021 57

2021 Guest Recovery Consumer Goods Back of House 57

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. As the restaurant industry returns to a “new normal,” it appears that ghost kitchens may be here to stay. Let’s dive into the details.

Front of House 78

Front of House Back of House Website Management Delivery 78

ChefMod

OCTOBER 13, 2021

Besides the labor shortages, restaurants are grappling with a massive product shortage occasioned by a global supply chain interruption. Dig in as we explore restaurant supply chains and the challenges you’re likely to encounter in 2022. New York and its surrounding area are bearing the worst of it.

Supplies 52

Supplies 2022 Food Truck Food Supply 52

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. Employee retention and recruitment have long been a challenge in the restaurant industry.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

2020 176

2020 Franchise Franchising Food Order 176

Restaurant Engine

JUNE 26, 2020

Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. Special attention is given to restaurant owners’ fees. Restaurants increasingly rely on third-party delivery businesses to drive revenue and increase sales.

Delivery 76

Delivery Customer Service Food Order Mobile Ordering 76

Sante

APRIL 16, 2020

GetDrinksDelivered to offer small business owners a widespread platform during the Covid-19 phase. an online platform that helps consumers discover and support small business owners who are open for direct deliveries, is set to launch on May 1, 2020. However, a major obstacle is communicating these new delivery options to consumers.

Small Business 130

Small Business Brewery Beverage Online Ordering 130

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. an overseas U.S.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Food delivery is nothing new, of course. It offers certain advantages over offering delivery from a traditional brick-and-mortar restaurant.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

EATER

MAY 3, 2022

The reason celebrities like Justin Bieber and Kim Kardashian all flock to the same restaurants. But for anyone who paid attention to pop culture in the early aughts, the blog and the restaurant it features are cultural relics worthy of the Smithsonian. Other restaurants across the U.S. Other restaurants across the U.S.

Fine Dining 89

Fine Dining Dine-in 2008 Blog 89

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. At its core, fanfiction is a process of the audience supplanting the author to retell old stories or forge new ones, because the originals are lacking in some way.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

EATER

NOVEMBER 9, 2020

Plus, restaurants are fighting to keep dining rooms open as COVID-19 rates go up again, and more news to start your day Trent & Ina is the Barefoot Contessa version of Julie & Julia. Trent Pheifer, a nonprofit worker who lives in New York, has been running his project “Store Bought Is Fine” since October 10, 2015.

Fine Dining 87

Fine Dining 2015 Document Food Order 87

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 107

Fine Dining Back of House Dine-in Front of House 107