The Restaurant Group

FEBRUARY 23, 2025

With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management? Key Components of Restaurant Inventory Management 1. How to Implement an Effective Inventory Management System 1.

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The Restaurant Group

APRIL 18, 2025

Effective accounting procedures are essential to ensure the steadiness and durability of a restaurants assets, from tracking cash flow to managing expenditures and profits. Managing Payroll Records Proper payroll management, including wages, overtime, and taxes, is essential for compliance and employee satisfaction.

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Management Management Cash Management Inventory 78

The Rail

OCTOBER 10, 2024

Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need. This short blog looks into these factors and points out how you can tap into this growing market segment.

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Wasserstrom

JANUARY 10, 2025

appeared first on The Official Wasserstrom Blog. In this article, we explore potential causes of the tension between the FOH and BOH and offer a solution that will help improve operational efficiency, guest satisfaction, and employee camaraderie: cross-training.

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ChowNow

FEBRUARY 21, 2025

For more ideas on how to convert third-party customers into direct ones, check out our blog on Third-Party App Strategy. Next, use a dedicated system to manage online orders. Promote Online Ordering Through Social Media and Email Marketing On social media, showcase your food in a way that makes people crave it.

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Online Ordering Ordering Email Marketing Mobile Ordering 195

Culinary Cues

DECEMBER 16, 2024

Like every other cook, career server, manager and owner, I credit much of my life skills to time spent in houndstooth pants, in extreme heat, wielding razor-sharp knives, attracting a herd of cats on the way home, all while growing and learning about people in a way that might not happen in any other environment.

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Employee Relations Presentation Small Business Recruiting 412

Culinary Cues

OCTOBER 14, 2024

The needs run the entire gamut: cooks, bakers, chefs, managers, bartenders, servers, caterers, and even business partners…the shortages and the opportunities are EVERYWHERE. Every restaurant and food related business is crying the same blues: “Where are the great employees?” This will never cease to be true.

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Wasserstrom

DECEMBER 23, 2024

We focus on topics including operational efficiency, managing guest expectations, and safety precautions. These […] The post Preparing Your Venue for NYE: Efficiency, Safety, & Satisfaction appeared first on The Official Wasserstrom Blog.

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The Restaurant Group

MAY 25, 2025

Managing how people see your business online can mean the difference between success and struggle. Managing your reputation involves paying attention to customer feedback and making improvements. Why Online Reputation Management Matters How reviews affect customer decisions Reviews directly affect customer decisions.

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Clover - Restaurants

DECEMBER 12, 2024

For instance, Broadly Entertaining , led by Giana DeGeiso and Jamie Rosler, serves a range of private and corporate clients, offering decades of experience in performance, hosting, and event management. The post How to improve your happy hour menu appeared first on Clover Blog.

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Menu Social Media Entertainment Customer Experience 52

Culinary Cues

NOVEMBER 25, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food They have taught me far more than I have ever been able to pass onto them.

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The Restaurant Group

DECEMBER 1, 2024

Assigning Roles and Responsibilities for the Launch A well-coordinated team ensures a seamless launch: Assign clear responsibilities, from social media updates to managing the dining room. Build Ownership – Make them feel like a part of the creative process. Communicate expectations to avoid confusion.

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Menu Social Media Loyalty Program Seasonal Menu 88

The Restaurant Group

MAY 17, 2025

Step 4 – Leverage Technology Utilize Referral Program Software Technology streamlines the management of your referral tracking. Using referral program software helps you efficiently manage incentives and rewards, reducing manual work and potential errors.

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Loyalty Program Social Media Customer Experience Email Marketing 78

Paper Chase Accountancy

JULY 2, 2025

Embracing a monthly accounting cycle allows restaurateurs to stay perpetually ahead of tax obligations, identify and manage expenses proactively, and arm themselves with the real-time data needed for astute operational decision-making. That’s akin to managing a restaurant without monthly accounting.

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The Restaurant Group

MARCH 23, 2025

This efficient order management ensures a smooth experience every time. Improving Operational Efficiency Streamlined Order Management Gone are the days of scribbling orders on notepads and risking errors. Cost Savings By managing orders directly, restaurants can cut out the middleman. 24/7 Accessibility Midnight munchies?

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Online Ordering Food Order Ordering Loyalty Program 78

Restaurant Engine

NOVEMBER 27, 2024

Social Media Do: Post Regularly You are a busy restaurant owner or manager, and posting regularly may be just too much. For example, you may have a blog post about a specific recipe that you want to share on LinkedIn. While Instagram and Facebook may be the perfect platforms, Twitter may not be. Yes, but do consider repurposing it.

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Social Media Website Management Customer Experience Take-out 59

Wasserstrom

APRIL 24, 2025

Part One: Understand Market Dynamics in Food Distribution Before successful negotiations can begin, independent restaurant operators must first cultivate […] The post Independent Restaurateurs: How to Get the Best Terms from Food Distributors appeared first on The Official Wasserstrom Blog.

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Food Blog Article Marketing 128

Rocket Fuel

JANUARY 7, 2025

Here are some of the other key areas where AI will expand in the coming year: AI as Loyalty Program Manager: As brands are making a push to have more transactions take place in their own apps and on their websites, more and more customer-specific data is available for mining.

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EATER

NOVEMBER 5, 2024

What started as a blog in 2006 expanded its social media presence a decade later. That was the genesis of the Martha Moments blog : creating a space to highlight the work she has done, and its importance to so many people. When I first started the blog, I published quite a bit more than I do now.

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Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.

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ChefMod

APRIL 12, 2025

For many restaurant owners and operators, managing food costs can feel like a losing battle. Why Rebates Often Backfire While rebates can work well when layered into a well-managed purchasing strategy, theyre often used in place of one. Enter Supplier Relationship Management (SRM) SRM is more than a contract or a rebate schedule.

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Management Management Audits Food Truck 52

PathSpot

OCTOBER 31, 2024

Ensuring the protection of the food supply requires monitoring multiple control points, including temperature regulation food labeling and expiration management. Food Safety Tech Info here Beyond Handwashing: A Holistic Approach to Food Safety While clean hands are critical, food safety extends far beyond hand hygiene.

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Food Safety Food Customer Service Food Supply 40

Qu

OCTOBER 17, 2024

When a kitchen is well-orchestrated and combines the art of cooking with the science of order management, both employees and guests experience the positive impact of accurate and efficient service. While a modern KDS is a solid starting point, adopting a holistic kitchen management system will take your operations even further.

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The Restaurant Group

DECEMBER 8, 2024

Implementing Inventory Management Practices Effective inventory management reduces overstocking and spoilage, keeping operations efficient and sustainable. Organize Storage : Keep storage areas neat for easy inventory management. Foster Communication : Encourage staff to share ideas for improvement.

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Waste Compost Food Recycling 78

SpotOn

APRIL 24, 2025

These tools help restaurant operators make smarter decisions faster—from tracking margins and managing labor costs to optimizing menus and navigating financing. Through real-world playbooks, customizable templates, and an upcoming AI-powered assistant, SpotOn is turning insights into action.

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Crunchtime

APRIL 30, 2025

In our previous blog , we explored the importance of shifting focus to back-of-house (BOH) operations to plug the leaks in your profit bucket. Now, we're diving deeper into one of the most significant areas of inefficiency: labor management.

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Culinary Cues

NOVEMBER 10, 2024

In the end, the restaurant’s purpose is to provide a forum for coming together and the role of chefs, cooks, servers, bartenders, managers, and owners is to ensure that the experience embraces and does not offend, satisfies and never disappoints, respects all who enter and be what guests want them to be.

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Clover - Restaurants

JUNE 30, 2025

In this blog post, we will explore the key restaurant technologies you can integrate into your hospitality business, including Checkless Payments, Floor Cues, and handheld point-of-sale (POS) systems, to transform your operations and boost your bottom line. Table management updates. Live Check. Diner data.

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The Restaurant Group

FEBRUARY 14, 2025

High CoGS can eat into profits, so it’s important to manage inventory and control waste effectively. Strategies to Manage and Optimize Labor Costs Schedule staff based on peak hours to avoid overstaffing. Encourage reservations to manage flow. The formula is: Beginning Inventory + Purchases – Ending Inventory = CoGS.

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Point of Sale Loyalty Program Customer Service Inventory 78

Culinary Cues

MAY 22, 2025

For decades I have listened to cooks, service staff, and even restaurant managers complain about the business that provides their weekly paycheck. The unpredictable schedules, excessive hours, disfunction of management, inadequate facilities, meager pay scales, and lack of benefits are real.

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Wasserstrom

JANUARY 15, 2025

Responsible consumers want to know […] The post How to Build a Transparent Supply Chain for Your Restaurant appeared first on The Official Wasserstrom Blog.

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Supplies 2025 Blog Sourcing 123

ChefMod

JUNE 23, 2025

We built a team to help manage suppliers, create items, organize pricing, and keep an eye on what was changing—so our members didn’t have to. It meant building a back office solution that felt more like an extension of the team than another piece of software to manage. We started with the work no one had time to do.

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Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. This lack of efficiency results in higher operational costs, limits revenue opportunities, and reduces profitability.

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Online Ordering Mobile Ordering Front of House Food Order 52

The Restaurant Group

FEBRUARY 1, 2025

Introduction Managing bad restaurant reviews is crucial for protecting your reputation. Best Practices for Responding to Bad Restaurant Reviews Respond Promptly Timely responses are key to effective negative feedback management. A single negative review can influence how customers see your business.

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Customer Experience Customer Service Influencer Small Business 78

Restaurant Technology Guys

MAY 11, 2025

In a recently featured episode of the Restaurant Technology Guys podcast, Jeremy Julian sat down with Angelo Esposito, the innovative mind behind Whisk AI, to delve into the conception and evolution of Whisk, a game-changing solution for restaurant inventory management.

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ChefMod

JANUARY 21, 2025

Supplier Management: Negotiating pricing, managing invoices, and ensuring accurate orders can overwhelm operators without dedicated resources. Simplified Supplier Management: ChefMod ensures youre always getting the best prices and handles supplier issues so you dont have to.

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ChefMod

APRIL 14, 2025

Our approach empowers you to stop chasing inventory and start managing it with intention. The goal is to make informed decisions before a stockout or overage happens. With ChefMod, you get more than just datayou get insights that actually help you run a better kitchen. Ready to See What Your Inventory is Telling You?

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Inventory Food Order Seasonal Menu Waste 52