Veloce POS Blog

SEPTEMBER 20, 2023

The restaurant sector is one of the areas that requires great rigor in the management of stocks and daily operations. That's why it's essential to be able to rely on tools that not only simplify management, but also optimize operations in depth.

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POS Inventory Management Management 59

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. How will you manage your menu? What kind of reports do you need to manage your restaurant? How will you manage your menu?

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Small Business POS Point of Sale Online Ordering 52

Veloce POS Blog

AUGUST 7, 2023

In the restaurant industry, an intelligent point of sale system like Veloce POS becomes a valuable tool. This integrated system is designed to meet the unique challenges faced by owners and managers of restaurants, bars, fast food chains, cafes, and more.

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POS Point of Sale Online Ordering Inventory 52

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. An efficient restaurant management system will offer streamlined processes for managing and fulfilling orders. Beat the Odds.

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Management Management Loyalty Program Online Ordering 146

Veloce POS Blog

NOVEMBER 10, 2023

The landscape of restaurant technology has been transformed, with Point of Sale (POS) systems at the forefront of this revolution. Gone are the days when a simple cash register was enough to manage sales. The post How to Choose the Right POS System for Your Restaurant appeared first on POS Veloce HQ.

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POS Cash Management Point of Sale Technology 59

Focus POS

JANUARY 15, 2020

When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers. The first step to understanding the true ROI from a restaurant POS system is to determine quantifiable factors that are influenced by the POS.

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POS Front of House Loyalty Program Inventory 151

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management is a powerful tool for your day-to-day operations, but only if you use it correctly.

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Inventory Management Management Point of Sale 138

Bingage

APRIL 14, 2021

POS Systems has changed the pattern of how the restaurant industry works. To be updated and evolv e the latest technology, POS software is being designed for this purpose. What is Restaurant POS software? A restaurant POS software manages and streamlines all your restaurant business operational work.

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POS Loyalty Program Online Ordering Point of Sale 97

Restaurant365

AUGUST 21, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge.

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Blog Restaurant Law Recruiting Employee Relations 78

Focus POS

APRIL 21, 2020

Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile. Tablets or mobile POS terminals allow servers to take orders tableside and send them directly to the kitchen to be prepared. The credit card never leaves the table, which reduces the opportunity for theft.

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POS Mobile Ordering 2030 Inventory 164

Qu

JULY 25, 2023

And POS has become an old habit in the restaurant industry. For 40+ years, POS was the only piece of technology in the restaurant — and it changed very little. Restaurant operators got habituated to using dated POS systems that presented many obstacles and frustrations. Not to mention rapidly evolving guest demands.

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POS Front of House Back of House Fast Casual 52

Focus POS

MAY 5, 2020

POS software for restaurants does more than just process transactions. On the front end, POS software for restaurants empowers employees to do their jobs better, faster, and more accurately. If you aren’t convinced, here are five reasons why you should implement POS technology this year: Simplify Inventory Control.

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POS Point of Sale Mobile Ordering Inventory 120

Focus POS

SEPTEMBER 10, 2020

Industry-Focused POS. Look for POS software made specifically to handle the industry challenges you face on a daily basis, and the data necessary to identify and solve those challenges. Cloud-based POS is especially important. Do your research. It can also help you achieve better visibility. Loyalty program.

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POS Loyalty Program Email Marketing Mobile Ordering 97

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Easy integration with the current POS System. Dedicated account support manager, and expert consultation. Easy integration with the POS System. Seamlessly integrate with various platforms and channels.

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Loyalty Program 2024 Email Marketing Coupons 105

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Easy integration with the current POS System. Dedicated account support manager, and expert consultation. Easy integration with the POS System. Seamlessly integrate with various platforms and channels.

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Loyalty Program 2024 Email Marketing Coupons 104

Focus POS

AUGUST 26, 2020

It’s more crucial now than ever to manage pour costs effectively. . Make sure your POS tracks your inventory in real time, so that you can stay informed of discrepancies within your inventory counts. . It will take time and effort, but with the right inventory management system in place, it is significantly easier.

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Management Management Bar Inventory 128

Hot Schedules

AUGUST 25, 2021

Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. In today’s highly volatile market, managers and operators are expected to get results (often just to keep the lights on), yet many are not given the tools necessary to fully do so. Why are Restaurant Managers Still so in the Weeds?

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Management Management Food Safety Leadership 138

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. from a year ago. More about this later.).

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Inventory Pricing Management Management 148

Restaurant Technology Guys

NOVEMBER 21, 2019

Bar POS and nightclub POS features are both tremendously important in ensuring the profitability of these types of outlets; not only by providing management with excellent up-to-the-minute data but also by permitting front of house staff to devote the maximum amount of time to providing excellent customer service.

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POS Bar Front of House Customer Service 78

Veloce POS Blog

OCTOBER 13, 2023

Precise inventory management of alcohol and strict control of beverage pours are fundamental elements for any owner or manager of a bar or microbrewery. Accurate beverage management not only maintains adequate supply but also prevents losses and wastage that hurt profitability.

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Bar Management Management POS 52

Veloce POS Blog

NOVEMBER 13, 2023

By identifying and tracking the right indicators, you empower yourself to make informed business decisions, leading to more effective management and increased profitability. The post 5 Key Performance Indicators (KPIs) for Restaurant Managers appeared first on POS Veloce HQ.

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Management Management POS Information 59

Qu

SEPTEMBER 16, 2022

The “POS is Dead” concept has been trending recently. The results speak for themselves: So, the Fact is … POS is NOT Dead. We do not believe that POS is dead – rather that POS is Not the Center of the Restaurant Ordering & Commerce Universe anymore. Along with it: Massive fragmentation and disruption.

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POS White Paper Point of Sale Cash Management 52

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Store-level managers need to know what’s going on at their locations before they arrive for their shifts. A step up is a manual manager log that prompts managers for the information the next manager will need.

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Management Management Employee Relations Communication 158

Restaurant365

OCTOBER 15, 2021

However, store managers can optimize labor costs if they have access to the right data. With the help of actionable data and reporting, store managers can help control labor costs, without negatively impacting the customer experience or employee retention rates. Salaried Employees.

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Management Management Point of Sale Employee Relations 148

Restaurant365

AUGUST 19, 2021

While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. When you can integrate your restaurant inventory management with your accounting, you can develop better inventory control while also achieving a more detailed picture of your finances.

Inventory 147

Inventory Management Management Employee Relations 147

Focus POS

FEBRUARY 14, 2020

Here are 4 benefits your restaurant can find when you leverage the power of online management tools: Run your business anywhere with internet access. Edit and manage employee time cards. Nothing strikes fear into you and your staff quite like when your restaurant point of sale (POS) goes offline and you experience unexpected downtime.

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Management Management Point of Sale POS 132

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Store-level managers need to know what’s going on at their locations before they arrive for their shifts. A step up is a manual manager log that prompts managers for the information the next manager will need.

Management 142

Management Management Employee Relations Communication 142

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

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Operations Management Management Inventory 78

Focus POS

JULY 19, 2021

4 Tips for Managing a Bar—Successfully. “We But managing a bar is more than just giving sage advice to patrons during a Thursday night lull, as frequently depicted in films and TV shows. Here are some tips for managing a bar that you can ensure will lead to success. We should buy a bar!” Hire the Right Staff.

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Bar Management Management POS 88

Restaurant365

MAY 17, 2022

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis. That’s great.

Inventory 78

Inventory Management Management Food 78

Culinary Cues

APRIL 1, 2024

We do know that there were countless days when we thought we wouldn’t pull it off, when being in the weeds was all too common, and at any moment everything was doomed to collapse – yet we managed to soldier through. It is also those times that built our character, our confidence, and our reputation as a chef who is well seasoned.

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Back of House Kitchen Safety Hotels Front of House 318

Focus POS

DECEMBER 19, 2019

CTA link: Get your free buyer’s guide: Focus POS Systems. Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. Choose the Right Hospitality POS Software. Add employees.

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POS Hospitality 2020 Loyalty Program 107

Restaurant365

APRIL 16, 2021

In-house online ordering systems capture customer data for your customer relationship management system (CRM). Call-in orders and orders from third-party platforms require you to manually enter your guest’s order into your restaurant’s point of sale (POS) to send to the kitchen. Captures Valuable Customer Data.

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Online Ordering Blog Ordering Front of House 78

Veloce POS Blog

AUGUST 19, 2023

The post Embrace Mobility with VelPay by Veloce for Management Without Borders appeared first on POS Veloce HQ. We invite you to discover how VelPay by Veloce meets the specific needs of five types of businesses: event planning, amusement parks, golf courses, catering, and food trucks.

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Management Management Food Truck POS 52

Restaurant365

JANUARY 2, 2020

Whether you’re wondering how much inventory to order next week, or how many employees should be scheduled over the holidays, a restaurant sales forecast, driven by POS data, can help you make better data-driven decisions. The importance of your POS data. Using POS data for accurate restaurant sales forecast.

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POS Point of Sale Inventory Information 97

Ordyx

MARCH 28, 2021

Managing, and improving efficiency should be the number one priority for every business owner, especially in the hospitality industry. Paying attention to productivity levels will assist management in determining the success of the restaurant and whether or not changes are needed to help improve overall output. Service is key here.

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POS Inventory Point of Sale Email Marketing 52

Culinary Cues

JANUARY 15, 2024

No false starts this morning and pay attention to managing the game clock.” Clock management is just as important in the kitchen as it is on the gridiron. Suddenly, you can hear a pin drop except for the ticking of the first orders from the POS. Okay, the football lingo has begun. I respond in kind. “No Omaha, Omaha, hut, hut….go

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Front of House Food Order Back of House Café 248