Restaurant Technology Guys

MARCH 24, 2024

In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. However, conducted traditionally, it can be time-consuming and prone to errors.

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Restaurant Technology Guys

DECEMBER 25, 2022

164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees appeared first on Restaurant Technology Guys. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. The post 164.

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Modern Restaurant Management

AUGUST 12, 2024

Innovative AI technology designed to review and analyze credit card statements uncovers hidden processing and merchant fees within these statements, showing restauranteurs where they could be saving money when processing cards. The technology not only can create content but also optimize it for SEO purposes to help target customers.

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Culinary Cues

MAY 20, 2024

Study his approach that stems from a work/life balance while accepting nothing short of excellence in every aspect of his restaurant. [] RESTAURANTS TURNING AWAY FROM CLASSIC TECHNIQUE & ADOPTING THE USE OF CONVENIENCE PRODUCTS: Escoffier was very innovative.

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Typsy

MAY 11, 2021

As your restaurant looks forward to offering in-person dining again, you may want to try innovative approaches to customer experience. In this blog post, guest blogger Sara Carter shares with you some of the best technology solutions for your restaurant that you should consider.

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Bingage

DECEMBER 3, 2019

The post Uncovering 10 Ideas (Innovative) to Increase a Restaurant Sales appeared first on Bingage Blog. I’m hoping that after reading the article, you have earned adequate information on how to increase restaurant sales.

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Culinary Cues

FEBRUARY 19, 2023

Why is a wow experience isolated to a few crazy innovators who also charge loads of money to see and feel what they are capable of offering? Thomas Edison is known for remarkable innovations that changed the world, yet few remember that he failed hundreds of times in the process. Why is it so rare? Why else bother?

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Social Hospitality

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. They have beautiful websites , blogs , and a well-planned social media presence. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations.

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Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. www.harvestamericacues.com BLOG. This is what a chef does.

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Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand.

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Culinary Cues

OCTOBER 24, 2020

Keeping in mind that there is a relatively small, but passionate number of consumers who are referred to as “innovators” (1-2% of the dining public) – there will always be room for a few disruptor restaurants. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

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Restaurant Technology Guys

AUGUST 15, 2023

Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. Read more on our blog! RestaurantSustainability #TechForGood #GreenDining The post The Future of Restaurant Sustainability: Innovations and Tech Solutions appeared first on Restaurant Technology Guys.

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Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

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Dietary Restrictions Email Marketing Social Media Customer Experience 78

Ordyx

APRIL 25, 2019

Technology and an ever-increasing customer demand for convenience and outstanding customer service have led to the creation of innovative new ways designed to help restaurateurs keep up with that demand. That’s as true of the restaurant business as it is of any industry.

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PathSpot

SEPTEMBER 19, 2024

The rise of data analytics offers an innovative solution to this challenge, providing real-time insights that can help organizations enhance their food safety protocols. Data innovation significantly departs from traditional, labor-intensive methods, offering improved precision, speed, and efficiency. The food industry is no exception.

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Culinary Cues

FEBRUARY 9, 2022

By referring to the chef as the “source” need not require that all creativity originates from the chef – in fact, the greatest use of creative energy is to set the stage for others to be the innovators. [] A Consummate Organizer and Planner. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

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7 Shifts

JANUARY 31, 2024

This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

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Culinary Cues

JUNE 26, 2023

Chefs who set the world on fire with innovation, incredible execution, a dynamic persona, or technical skills that are hard to fathom still need solid cooks and proficient service staff to help execute their plans.

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TastyIgniter

DECEMBER 31, 2023

This insightful TastyIgniter blog post explores key features like recipe scaling, seasonal ingredient tracking, cost control, marketing strategies for thematic events like Halloween, and efficient staff and decor management. Enhance your restaurant's efficiency and customer experience with these innovative tools.

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Goliath Consulting

DECEMBER 21, 2022

This segment will only continue to grow, giving restaurants time to develop new strategies, take on innovations, and increase their brand and profitability. Subscribe to our newsletter to get the latest restaurant news and blog updates. The post The Evolution of Virtual Restaurants appeared first on.

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Culinary Cues

FEBRUARY 16, 2021

Here are just a few remarkable restaurants that have closed this past year – many simply because the pandemic was the last straw – something that they just could not overcome – we will miss them: [] BLACKBIRD: A superb Chicago restaurant known for its innovation and passion. www.harvestamericacues.com BLOG. Mary Hopkins – 1968.

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The Restaurant Times

OCTOBER 23, 2023

Meet Coffeefy , the brainchild of Ramon Aguilar, an industrial system engineer with a taste for innovation and a love for coffee. This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space.

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Goliath Consulting

DECEMBER 20, 2023

By using this data-driven approach, it empowers chefs and restaurateurs to create new, innovative dishes that resonate with their target audience. Beyond the positive impact on customer satisfaction and loyalty, the AI system can analyze customer data to identify trends and preferences.

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Dietary Restrictions Online Ordering Customer Experience Catering 78

Typsy

AUGUST 12, 2020

As if that weren't enough, this year he also founded the Destinationaire Award - a prize designed to recognize outstanding contributions and innovations in the hospitality industry (and based on a term he coined in an article for Typsy Blog !).

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TastyIgniter

DECEMBER 31, 2023

Unlock the potential of restaurant menu management with TastyIgniter's insightful blog, 'Menu Management Made Easy.' Discover the advantages of dynamic digital menus, centralized control, and improved marketing strategies, all made simpler through innovative software.

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Restaurant Technology Guys

MAY 9, 2023

Did you know these 7 technological innovations changed the restaurant industry forever? Check out our latest blog post to learn more about how these game-changing inventions have transformed restaurants for good. From microwave ovens to delivery apps, technology has revolutionized the way we dine out.

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Bingage

OCTOBER 31, 2019

The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog. CRM onboarding prevents you from losing opportunities and gives you the accuracy you need to effectively and efficiently leverage customer data, boost your sales, and grow your business.

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Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. Try, Test and Launch: An Innovative Approach to Widen Vegan Portfolio.

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QSR Automations

APRIL 17, 2024

Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. Join our blog list for monthly updates: Subscribe!

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Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. AI is transforming the restaurant industry by offering innovative solutions to enhance customer experiences, optimize operations, and drive growth.

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TastyIgniter

DECEMBER 16, 2023

Learn key strategies for keeping customers returning to your restaurant: Embrace culinary innovation, personalized experiences, community engagement, modern technology, consistent quality, and sustainable practices with insights from TastyIgniter's latest blog.

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Sustainability Customer Experience Blog Innovation 52

Sling

DECEMBER 14, 2021

For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One? 6) Support Innovation. Those different perspectives provide plenty of opportunity for innovation. 2) Install An Aggravation Box. 7) Build A Diverse Team.

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Future Food

OCTOBER 5, 2021

However, creative food and hospitality operators have managed to innovate, stay agile, plan for the end in sight and have reinvented their business in order to prepare for the huge demand that has been building up and will let rip once the lockdowns end. Additional Comments on this blog. What would you like to know more about?

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Goliath Consulting

AUGUST 16, 2023

For restaurants, it’s all about embracing the change, innovating, and continually finding avenues to connect deeper with their patrons. For more insights on how to navigate the evolving digital landscape in the restaurant industry, keep an eye on Goliath Consulting Group’s blogs by subscribing to our newsletter.

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Clover - Restaurants

SEPTEMBER 19, 2024

In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back. SPEAK TO AN EXPERT Image by vecstock on Freepik The post Why you should consider adding tiny cocktails to your restaurant & bar menu appeared first on Clover Blog.

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Restaurant Technology Guys

SEPTEMBER 8, 2024

Empower Delivery: A Revolution in Restaurant Technology Welcome back to the Restaurant Technology Guys blog! This innovative restaurant software company spun out from ClusterTruck, the largest and most profitable ghost kitchen in the US. In this blog post, […]

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TastyIgniter

JANUARY 8, 2024

Explore how technology revolutionizes the restaurant industry in TastyIgniter's latest blog. Read more for innovative solutions in the culinary world. Discover insights on online ordering systems, kitchen automation, and the critical role of developers in enhancing dining experiences.

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