Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Here are 9 hospitality sales tips that combine classic techniques with modern practices. Local seasonal events have always been among the top sales tactics for the hospitality industry.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Wasserstrom

DECEMBER 23, 2024

For many restaurants, bars, and other hospitality venues, New Year’s Eve (NYE) is a night of heightened emotions, increased alcohol consumption, and a surge in customer traffic. These […] The post Preparing Your Venue for NYE: Efficiency, Safety, & Satisfaction appeared first on The Official Wasserstrom Blog.

Blog 138

Blog Hospitality Article Bar 138

Social Hospitality: Restaurants

MAY 6, 2020

The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Culinary Cues

DECEMBER 11, 2023

Sure, the food at the Blue Gentian was good, and the servers who had been there for years were efficient, and you couldn’t beat the price for the quantity and quality offered, but what Meta was referring to was hospitality. Only a culture of hospitality will define how a restaurant is received.

White Paper 412

White Paper Hospitality Fine Dining Reference 412

Modern Restaurant Management

MARCH 19, 2020

Food bloggers and influencers are modern-day critics that can wield enough persuasive power to make or break a hospitality business. This blog has done a great job of teaching you how to spot fake followers to avoid getting scammed. Be sure to include a stipulation of guidelines (i.e.

Influencer 532

Influencer Marketing Social Media Online Ordering 532

Culinary Cues

JANUARY 11, 2022

Those who are successful in the restaurant business live and breathe service and hospitality. If you do not fit into this profile of natural hospitality, then this is absolutely the wrong business for you. www.harvestamericacues.com BLOG. Finally, those who are successful tend to be visionary, creative, and flexible.

Customer Experience 464

Customer Experience Café Hospitality Customer Service 464

Culinary Cues

DECEMBER 19, 2022

They all sacrifice for the business of hospitality. Sure, those of us who are in the hospitality business signed up for this and some might say – deal with it. www.harvestamericacues.com BLOG. They will celebrate on another day – a way to compensate for the absence. But it won’t be the same. So, what can the average person do?

Hospitality 448

Hospitality Café 2022 Specials 448

Culinary Cues

APRIL 6, 2020

This is a very important part of the restaurant business – hospitality. It’s the nature of the hospitality industry. www.harvestamericacues.com BLOG. Having been in the restaurant business, our job is to be responsible for our customers’ happiness. You need to take care of people. You take care of customers above all else.

Travel 542

Travel Back of House Customer Service Small Business 542

Clover - Restaurants

JUNE 30, 2025

Integrating advanced restaurant technology into your full-service restaurant is a necessity in today’s hospitality landscape. The role of restaurant technology in your hospitality business In today’s fast-paced world, customers expect convenience , speed, and a personalized experience when dining out.

Hospitality 52

Hospitality Technology FOH Front of House 52

Culinary Cues

JANUARY 19, 2025

I put Soltner in this club a man who was a dedicated ambassador for classical food preparations, for the craft of cooking, the humbleness that he felt should drive a chefs approach towards their position, and for what true hospitality should represent.

Uniforms 344

Uniforms Education Waste Blog 344

Culinary Cues

MARCH 3, 2021

” -Danny Meyer – Union Square Hospitality. www.harvestamericacues.com – BLOG. Magazine: [link]. Danny Meyer is giving all of us permission to change the accepted approach towards the restaurant business and the way that we measure success. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Dine-in 450

Dine-in Small Business Seasonal Menu Café 450

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists.

White Paper 520

White Paper Certification Food Safety Food Supply 520

Modern Restaurant Management

SEPTEMBER 10, 2021

Holograms — yes, just like the ones you’ve seen in the movies — display increasing potential as a traffic-driver for businesses in retail, entertainment and especially, hospitality. The advantages of hologram technology aren’t limited to novelty, either.

Entertainment 485

Entertainment Social Media Customer Service Technology 485

Typsy

MAY 18, 2021

The Covid pandemic initially caused major upheaval for hospitality businesses globally with business closures and staff being furloughed or losing jobs. Many of those businesses are now faced with the difficulty of finding and recruiting staff due to a global hospitality skills shortage as they attempt to open again and resume operations.

Training 156

Training Hospitality Recruiting Demo 156

Modern Restaurant Management

JUNE 28, 2022

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. It is an outstanding decision to use such robotic contactless services and avoid human-to-human interaction in the restaurant industry. Rise of Service Robots- A New Era of Human-Like Services.

Delivery 575

Delivery Food Customer Service Front of House 575

Modern Restaurant Management

JULY 16, 2020

In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs. Instead, concentrate on delivering hospitality, even if it is via a smartphone instead of a plate of spaghetti Bolognese.

Social Media 505

Social Media Coupons Download Entertainment 505

Culinary Cues

SEPTEMBER 5, 2024

We might truly step into the role of hospitality and making a difference in people’s lives for a few days. The best restaurants, chefs, cooks, and service staff understand this and step up their game to make sure hospitality is seen, felt, heard, and tasted. Make the guest’s vacation – one to remember.

Tourism 449

Tourism Café Hospitality Training 449

Culinary Cues

MARCH 26, 2022

How everyone cares for their grooming, their uniform, their attitude, their hospitality persona; the way they treat each other and the respect they show for the ingredients they use; how honest they are and how they care for the space and equipment they use is all part of that professionalism package. [] NOT KNOWING LABOR LAW.

Cash Management 464

Cash Management Social Media Restaurant Law Communication 464

Culinary Cues

MARCH 3, 2024

The restaurant business is part of a wonderful industry of hospitality filled with great people doing extraordinary work as a team. It is up to those of us who believe in the ideal of “team” and an environment of support, learning, and professionalism to tell and live the good story.

Leadership 447

Leadership Restaurant Law Social Media Sports 447

Culinary Cues

MARCH 27, 2020

This willingness is our nature, this is hospitality during crisis – it happens with hurricanes, tornadoes, earthquakes, fires, and floods – we can count on it. www.harvestamericacues.com BLOG. Restaurant workers are typically people who rise to the occasion and respond to a need. PLAN BETTER – TRAIN HARDER.

Leadership 392

Leadership Healthcare Social Media Government 392

Culinary Cues

AUGUST 31, 2024

UNION SQUARE HOSPITALITY (Danny Meyer’s Restaurant Group): “To enrich lives through Enlightened Hospitality.” .” HARLEY DAVIDSON: “More than building machines, we stand for the timeless pursuit of adventure. Freedom for the soul.” RITZ CARLTON: “We are ladies and gentlemen, serving ladies and gentlemen.” Choose wisely.

Customer Service 414

Customer Service Social Media Customer Experience Reference 414

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. The hashtag for this program is #BetterTogetherCHART.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

JULY 24, 2020

Setting the Table: The Transforming Power of Hospitality in Business. ?? Topics: Hospitality; hiring and training staff; building workplace culture. ?? Award-winning restaurateur Danny Meyer (Union Square Cafe, Gramercy Tavern, Shake Shack) cooks up hospitality magic in his best-selling book, Setting the Table. Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

NOVEMBER 27, 2020

To those who are masters of hospitality and know that service is as, if not more, important than the food that we love to prepare. To Curtiss Hemm who encouraged me to start writing a blog. www.harvestamericacues.com BLOG. Harvest America Cues is well on the way to hitting 2 million views in the near future.

Influencer 493

Influencer Hotels Education Hiring 493

Typsy

OCTOBER 12, 2020

Hospitality is a great industry for a flexible lifestyle, but it can also be a place to develop an amazing, fulfilling career. All jobs have their ups and downs, but hospitality management is one of those jobs where you have a chance to make a difference to someone’s life in a real, meaningful way.

Hospitality 168

Hospitality Management Management Blog 168

Future Food

NOVEMBER 4, 2020

Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar. Time and time again, this presents as a memorable experience-proposition.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Culinary Cues

SEPTEMBER 30, 2024

Bringing back the hospitality in the hospitality business can go a long way toward overcoming the need to charge what we charge and the sticker shock that can keep good customers away from your tables. The promise of something special adds unique value to a meal that elevates the experience beyond the transaction of product for price.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

Culinary Cues

SEPTEMBER 4, 2023

This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. Well, the pandemic is over, wait – no, the pandemic is not over – oh, the pandemic is now an endemic – wait “long-Covid” will be with many of us for some time; and the beat goes on. Food for thought.

Social Media 442

Social Media Food Safety Small Business Retail 442

Culinary Cues

APRIL 15, 2023

Cities and towns do not offer to discount taxes for a week to create a great vibe in a community or attract new residents, and your local hospital is not inclined to run a sale on operations, physicals, and bloodwork. There is no utilities week where fuel oil, electric, and gas companies are asked to discount their rates. We would love that.

Seasonal Menu 519

Seasonal Menu Café Point of Sale Social Media 519

Typsy

AUGUST 12, 2020

Wil Slickers is hospitality force to be reckoned with. With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals.

Hospitality 173

Hospitality Tourism Hotels Blog 173

Culinary Cues

MAY 28, 2022

They are the ambassadors of hospitality and need to maintain a semblance of calm and the stage presence that helps guests feel comfortable and at ease. www.harvestamericacues.com BLOG. In both cases, there is a high level of stress in restaurant work. Bob Ehrlich. Former Governor of Maryland). ” -Anthony Bourdain.

Front of House 424

Front of House Back of House Small Business Employee Relations 424

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. Daniel wrote in the blog post that Chowbotics will allow DoorDash to help the restaurants that use its delivery platform expand their offerings.

2014 318

2014 Email Marketing Delivery Customer Service 318

Culinary Cues

MAY 5, 2021

I have been asked to provide potential solutions for a generations long dilemma in the hospitality industry, a dilemma that has resulted in physical, mental, and emotional burnout and even a dependence on drugs and alcohol to serve as a band-aid for the wounds that are formed. “My www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Hotels 473

Hotels Employee Relations Coaching Training 473

Restaurant Technology Guys

JANUARY 8, 2025

In todays data-driven world, managing a restaurant or hospitality business means navigating an overwhelming influx of information. While numbers can provide valuable insights, they often leave operators with more questions than answers. This is where RAD steps in.

Hospitality 148

Hospitality Information Management Management 148

Culinary Cues

OCTOBER 27, 2020

It makes no difference if it is a 4-diamond restaurant offering fine dining, a quality pizza shop, a bakery, or a hospital foodservice – discipline, pride, and results are closely aligned. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Uniforms 474

Uniforms Airlines Food Order Fine Dining 474

Culinary Cues

JULY 4, 2021

www.harvestamericacues.com BLOG. So, here we are facing overnight demand (it’s like everyone turned on the open switch at the same time) that exceeds supply and our ability to deliver. Remember – desperate times call for desperate action (not reaction). PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

2021 508

2021 Food Supply Seasonal Menu Supplies 508