Restaurant365

OCTOBER 8, 2021

Ghost kitchens, commonly known as virtual kitchens, have experienced exponential growth in the last few years. The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. Let’s dive into the details.

Front of House 78

Front of House Back of House Website Management Delivery 78

Ordyx

APRIL 11, 2021

Ghost kitchens are important to know about for those of you looking to make extra money for your restaurant. In this post, we’ll define Ghost Kitchens, show a few examples of how they are used in business today, and truly show you what a Ghost Kitchen is. This applies to anyone in the food industry.

Front of House 52

Front of House Back of House Point of Sale Email Marketing 52

Goliath Consulting

DECEMBER 21, 2022

We’ve talked a bit about the rise of ghost kitchens and virtual brands. Ghost kitchens began during the early 2010s but gained popularity in the restaurant segment during the COVID-19 pandemic. Subscribe to our newsletter to get the latest restaurant news and blog updates.

2030 97

2030 Delivery Innovation Customer Service 97

Bottleneck Management

DECEMBER 7, 2020

With over 13 years of experience owning and operating brick and mortar restaurants, Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.” You can also view more industry topics, recipes, tips & tricks, and food & beverage trends on our blog.

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

Bottleneck Management

NOVEMBER 22, 2021

Rebel’s can be found on Instagram and Facebook , so follow there for more info and share your opinion about virtual brands and ghost kitchens. You can also view more industry topics, recipes, tips & tricks, and food & beverage trends on our blog. The Difference between a Ghost Kitchen and a Virtual Restaurant.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Culinary Cues

FEBRUARY 22, 2021

Here are a few to chew on: GHOST KITCHENS are making people scratch their heads and wonder if this is the next “big” thing. Rent kitchen space, develop multiple concepts around a core of ingredients, develop a separate branding campaign including “order friendly” websites, contract with a third party delivery service and go to town.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Culinary Cues

SEPTEMBER 30, 2021

So, take a deep breath, kick a few empty five-gallon buckets around the kitchen (make sure they are empty), release a string of expletives if it makes you feel better, and take a few ibuprofens to address that constant headache. This is a good thing – roll up your sleeves, the chef won’t always have the cleanest uniform in the kitchen.

Food Supply 416

Food Supply Employee Relations Kitchen Safety Social Media 416

Culinary Cues

JANUARY 3, 2020

Chemistry is by far, the most important ingredient in building a successful kitchen team. So, in giving some thought to the different types of individuals who stumble or rush head first into a kitchen career, I came up with ten categories of cook types (you may have a few others to add on your own) – see where you fit.

Uniforms 393

Uniforms Presentation Hiring Book 393

Hot Schedules

JUNE 25, 2020

Smokey Bones Successful Expansion to Ghost Kitchen Operations. We spoke to COO of Smokey Bones to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience by adopting a technology-first culture. Related Posts. read more.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. Daniel wrote in the blog post that Chowbotics will allow DoorDash to help the restaurants that use its delivery platform expand their offerings.

Email Marketing 114

Email Marketing 2014 Delivery Customer Service 114

Culinary Cues

MAY 23, 2021

Ghost kitchens, food trucks, curbside, home delivery, and on-line engagement will only get better. www.harvestamericacues.com BLOG. Don’t you want to be part of an industry as it finds ways to create experiences around these new business opportunities? Now is the time – “It is the best of times”. PLAN BETTER – TRAIN HARDER.

Guest Recovery 444

Guest Recovery Front of House Employee Relations Food Truck 444

Hot Schedules

JULY 20, 2020

Smokey Bones Successful Expansion to Ghost Kitchen Operations. We spoke to COO of Smokey Bones to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience by adopting a technology-first culture. COVID Resources. read more.

Restaurant Law 113

Restaurant Law Government Information Blog 113

Hot Schedules

APRIL 29, 2020

Ghost Kitchen Masterminds Behind R2 Provisions, Part 2. We continue with part 2 of 2 of the Ghost Kitchen Masterminds interview with Chef Rosana Rivera of R2 Provisions where she shared how operations changed during the COVID pandemic, about her ghost kitchen’s growth, and what to expect when restaurants are ready to open their doors.

Employee Relations 125

Employee Relations Kitchen Safety Website Management Small Business 125

Goliath Consulting

AUGUST 2, 2022

OrderB4 is the first multi-brand ordering platform designed explicitly for Ghost Kitchens and Virtual Brand management and operations. Integrated marketing tools, brand and ghost kitchen management tools, and tech stacks help restaurants manage finance reports, order tracking, branding, and other logistics.

Delivery 78

Delivery Online Ordering Food Website Management 78

The Restaurant Times

JUNE 11, 2020

We have heard terms like ‘cloud kitchen,’ ‘dark kitchen,’ ‘ghost kitchen,’ and ‘virtual restaurants’ being used to define this delivery-only model. This blog post answers all such queries and uncovers the right interpretation of this revolutionary model. .

Definition 83

Definition Delivery Mobile Ordering Online Ordering 83

Hot Schedules

MAY 5, 2020

Ghost Kitchen Masterminds Behind R2 Provisions, Part 2. We continue with part 2 of 2 of the Ghost Kitchen Masterminds interview with Chef Rosana Rivera of R2 Provisions where she shared how operations changed during the COVID pandemic, about her ghost kitchen’s growth, and what to expect when restaurants are ready to open their doors.

Customer Service 97

Customer Service Blog Communication Sourcing 97

Restaurant365

APRIL 8, 2021

As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. What is a virtual kitchen?

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Hot Schedules

APRIL 24, 2020

Ghost Kitchen Masterminds Behind R2 Provisions, Part 2. We continue with part 2 of 2 of the Ghost Kitchen Masterminds interview with Chef Rosana Rivera of R2 Provisions where she shared how operations changed during the COVID pandemic, about her ghost kitchen’s growth, and what to expect when restaurants are ready to open their doors.

Kitchen Safety 88

Kitchen Safety Mobile Ordering Employee Relations Email Marketing 88

The Restaurant Times

JULY 28, 2020

The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. However, despite the significant advantages, some contributing factors can ruin the cloud kitchen business and lead to failure.

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

7 Shifts

MARCH 10, 2021

There are email marketing campaigns, SMS or text messaging, social media, and blog posts. A great example of a trend that helps restaurants survive the pandemic is the use of ghost kitchens, off-premises channels powered by the virtual marketplace. Spotting trends and adding them to your menu can also help you succeed.

Management 370

Management Management Small Business Email Marketing 370

Culinary Cues

MAY 15, 2021

Does your model work better as a mobile restaurant or strictly on-line through a ghost kitchen? www.harvestamericacues.com BLOG. The lesson here is that restaurants will need to evaluate how they approach physical space. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC Restaurant Consulting. CAFÉ Talks Podcast.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Hot Schedules

MARCH 4, 2021

There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. The Importance of Forecasting Agility in Uncertain Times. Our conversation about labor forecasting in the digital economy is now available on-demand.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Focus POS

FEBRUARY 3, 2021

This way, staff no longer had to spend time taking orders over the phone and could help with sanitization efforts or assist limited staff in the kitchen. Ghost Kitchens. With the shift of customer behavior towards online ordering and delivery, restauranters may want to consider ghost kitchen concepts for their business.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. We had a lot of people, while we were at Kitchen United, would say things like, 'Oh, this delivery, thing's just a fad. So I want to really make sure that's important,” says Cummings. Listen to Jensen Cummings' episode here.

Social Media 448

Social Media Hiring Website Management Hospitality 448

The Restaurant Group

SEPTEMBER 16, 2020

A shift to curbside pickup, the rise of ghost kitchens, and a shift in consumer spending have emerged. Rise of Ghost Kitchens. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. However, this business model cannot support all products.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Marketing Social Media SEO 98

LevelUp

OCTOBER 14, 2019

Back-of-house, kitchen spaces are also undergoing a major transition. In some of their busiest NYC locations, there are as many as four kitchen lines. Some concepts, including sweetgreen , are taking kitchen innovation a step further and opting into “ghost” or “cloud” kitchens. Pickup shelves at Firehouse Subs.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

The Restaurant Group

DECEMBER 31, 2020

Ghost Kitchens Will Likely be Short-Lived. The past year saw the rise of ghost kitchens as a way to operate with lower overhead and labor costs. Although not always economically feasible, those restaurants which can afford it are looking to make the switch to in-house delivery. Transformation of Dining Rooms.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

EATER

APRIL 2, 2024

Immediately, additional “regulatory” fees were charged to customers, and restaurants and delivery workers complained that orders dropped, with Uber claiming in a blog post that they had dipped by 30 percent. That’s if diners choose them over the influx of ghost kitchens and promoted partners.

Delivery 142

Delivery Restaurant Law Food Customer Service 142

Foodable

FEBRUARY 18, 2021

The chain is also looking into ghost kitchens. The company enjoys engaging with customers through social media, scholarship programs, challenges, its regularly updated blog, as well as its Suzy’s Angels gift program. “We However, the company has since started a delivery business and achieved great success.

Leadership 61

Leadership Healthcare 2012 Catering 61

The Food Corridor

JANUARY 4, 2022

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Modern Restaurant Management

DECEMBER 10, 2021

A great example of a conversation trigger is Skip’s Kitchen. For example, you can create a blog to share the inspirations and stories behind your dishes. Create extra spicy tacos and invite local celebrities to talk about their careers while they tear up on the ghost chili sauce! You will have your audience in splits.

Marketing 225

Marketing SEO Front of House Website Management 225

Restaurant365

JUNE 10, 2021

We added product features to help with some of these challenges and watched in admiration as restaurants quickly rethought outdoor dining, takeout, delivery, online ordering, and ghost kitchens.

Operations 154

Operations Back of House 2000 2011 154

Chowly

FEBRUARY 23, 2024

The industry has seen significant movements, from BRIX’s franchisee agreements to Wow Bao’s expansive ghost kitchen venture. Sales and Economic Forecast Independent restaurants bore the brunt of the pandemic, with approximately 10% closing in 2020 compared to 2.5%

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Goliath Consulting

SEPTEMBER 14, 2020

Moreover, other restaurants have shifted their operating models, converting to ghost kitchens, curbside pickup and online ordering, and as a result, there have been more sites available across the US—not only in retail strip malls, warehouses, but also office complex-type spaces (1).

Franchise 157

Franchise Franchising 2021 Fast Casual 157