Culinary Cues

NOVEMBER 20, 2023

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. An environment of excitement, intrigue, service, hospitality, and memorable experiences is required.

Customer Experience 374

Customer Experience Customer Service Food Safety Retail 374

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Outdoor seating construction. Food and beverage inventory. Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). This includes: Restaurants.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. We can't have food and beverages swaying back and forth while people are enjoying dinner!

Back of House 167

Back of House Seating Seasonal Menu Design 167

Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over.

Design 223

Design Fine Dining Online Ordering Dine-in 223

Culinary Cues

FEBRUARY 18, 2020

In other words, for a very long time membership had little concern for the financial viability of the food and beverage department – this was simply a service for members that was expected to be there, in any shape or form that members wanted, when it was sought. Today’s club food and beverage department must be financially viable.

Beverage 496

Beverage Events Food Order Website Management 496

Open for Business

MAY 9, 2024

Spring brings warmer weather, extended daylight, and the craving for cold beverages. Perfect your outdoor seating Whether it's a sidewalk cafe, rooftop terrace, or garden patio, outdoor dining is a major draw for guests when the weather warms up. This is the perfect time to get your restaurant summer-ready.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. restaurant operators think the availability of seating on a sidewalk, parking lot, or street will become more common within their segment this year.

2022 208

2022 2030 Food Supply Recruiting 208

Modern Restaurant Management

JUNE 19, 2020

Over the past few weeks, we have met with clients, attended roundtables, observed trends and polls, and have kept our creativity flowing, to develop design solutions to help sustain our food and beverage industry partners through COVID-19 and beyond. Or, do we design permanent fixed seating that follows social distancing?

Front of House 155

Front of House Back of House Seating Design 155

Modern Restaurant Management

JUNE 6, 2022

Long before the pandemic, hoteliers were looking for ways to refresh their properties' food and beverage offerings, and the pandemic presented the ideal opportunity for restaurants to enter the hotel sphere. Contrary to popular belief, the main driver for any hotel is not the food offerings, but the beverage offerings.

Hotels 180

Hotels Customer Service Beverage Customer Experience 180

7 Shifts

OCTOBER 21, 2021

These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Cons: You have higher overhead costs because you need more seating and servers. Family-style restaurants follow the full-service model with seating and dedicated servers. Fast Food Chains. Example: PitaWay.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Culinary Cues

MARCH 26, 2022

Well, you have all heard the statistics about success and failure when food and beverage are involved, so I won’t repeat them. Pacing reservations and slowing down the seating of guests will keep the rhythm in order and leave everyone further away from the edge of the cliff. How hard can it be – right?

Cash Management 377

Cash Management Social Media Restaurant Law Communication 377

Modern Restaurant Management

AUGUST 10, 2021

The food and beverage industry is on a hiring frenzy. A recent study by The Bureau of Labor Statistics revealed that, despite regular hiring since this spring, the food and beverage industry still remains 1.5 It is worth noting that, even before the onset of Covid-19, the food and beverage industry was experiencing a shortage in labor.

Ordering 237

Ordering Recruiting Employee Relations Food Order 237

Modern Restaurant Management

JANUARY 4, 2024

For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage programs in the Midwest. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

Retail 110

Retail Marketing Outdoor Merchandise 110

Modern Restaurant Management

DECEMBER 23, 2020

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. As restaurant owners in Florida, patio seating can be seen as a less than desired component to our space specifically in the spring and summer months. With the current climate of the U.S.,

Design 216

Design 2021 Outdoor Brewery 216

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? But, don't limit your research to just that!

License 459

License Hiring Equipment Point of Sale 459

Culinary Cues

MAY 13, 2023

Just like in Escoffier’s kitchen there will be upward reporting through lead cooks, sous chefs, executive sous chefs, pastry chefs, executive chef, and food and beverage directors. This is very apparent in clubs, resorts, and hotels.

Hotels 437

Hotels Point of Sale Cash Management Training 437

Culinary Cues

AUGUST 9, 2021

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. Make it fun! [] FOR THE SOMMELIER AND BARTENDER: Food and beverage pairing is a fast road to customer satisfaction and a great way to maximize profit potential for the restaurant.

Front of House 474

Front of House Customer Experience Workshop Dine-in 474

Future Food

NOVEMBER 12, 2019

Auckland Airport - The allocated common area seating is laid out below capacity. As an experienced food and hospitality masterplanning consultancy Future Food has worked on an array of projects, maximising their potential at every stage of the planning process.

Beverage 60

Beverage Food Retail Food Supply 60

Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Sling

MAY 13, 2023

14) Stocker Some restaurants employ a stocker who is responsible for unloading, placing, and maintaining the business’s food, beverage, and supply inventory. 18) Bartender The bartender’s primary responsibility is taking beverage orders from servers, or directly from customers, and then producing or mixing those drinks.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

FEBRUARY 16, 2021

As President of the Food & Delivery segment of Novolex, I’ve had a front seat to these dramatic changes, and to the challenges facing the industry as it struggles to survive and adapt. We saw a significant increased demand for products like wine “sippy cups” for adults and plastic mason jars housing pre-mixed drinks.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Embrace the Suck

APRIL 26, 2020

Cost of goods (COGS) sold refers to the cost required to create each of the food and beverage items you sell to guests. RevPASH stands for “revenue per available seat hour” during a given time period (and sounds really cool when you say it). RevPash = Total revenue ÷ (available seats x opening hours).

Cash Management 435

Cash Management Point of Sale Inventory Bar 435

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Construction of outdoor seating. Business food and beverage expenses. If you have any questions on the process, reach out to an experienced accountant to walk you through the process. How will the program work? Rent payments.

Document 197

Document Point of Sale Food Truck 2019 197

Modern Restaurant Management

DECEMBER 28, 2023

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Expect to find creations like a salmon martini or beverages using unique washing ingredients such as duck confit and spam. The era of the status quo is over, and SpotOn expects a widening gap between tech leaders and laggards.

2024 190

2024 2023 Food Order 2013 190

Goliath Consulting

OCTOBER 2, 2023

Warm, Spiced Beverages Traditional Beverages Reimagined Spiced Warmers Mull wines with seasonal spices, oranges, and a hint of brandy for a comforting alcoholic beverage. For non-alcohol beverages, while spiced lattes remain popular, consider adding beverages like spiced hot chocolate or apple cider with star anise.

Beverage 78

Beverage Outdoor Customer Experience Specials 78

Tableo

JULY 7, 2023

This ensures easy access for both seated guests and those standing at the bar. Workstations: Establish distinct work areas for bartenders so they can easily make beverages, process payments, and store necessary equipment and supplies. Consider the following seating options: Pick stools that are at least as durable as they are comfy.

Design 46

Design Bar Seating Reservations 46

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. Both bistros and cafes tend to serve simple meals and beverages that can be shared with another person in order to act as that " third place " where people in the local community gather.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Modern Restaurant Management

AUGUST 18, 2021

Guests do not want to simply walk through a doorway and be seated in the corner, away from the excitement. While most guests will choose to indulge in an alcoholic beverage, there is much to be said about the design elements their eyes will drink in.

Design 180

Design 2021 Bar Entertainment 180

7 Shifts

JANUARY 10, 2024

They also receive most of the service charge from beverage sales. Hammel admits that there were rougher moments at the beginning, and transparency was difficult, especially layered on top of other pandemic-era factors like limited seating and vaccination policies. What is the wage structure now? Can customers still leave tips?

FOH 221

FOH Front of House Customer Service Back of House 221

Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment is defined as “a guest experience that involves food and/or beverage dining before, after, or during other activities.” According to Food Newsfeed, although the games and entertainment attract customers, at these venues, 75 percent to 80 percent of their revenue comes from food and beverage. Need more tips?

Entertainment 177

Entertainment Customer Experience Seating Beverage 177

7 Shifts

FEBRUARY 12, 2021

With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. . "Social " To learn more and register, click here.

Front of House 200

Front of House Back of House Restaurant Law Food Safety 200

Future Food

OCTOBER 5, 2021

The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. “ “Nobody’s asking about our safety protocols, they’re not even asking to be seated outside.

Food 144

Food Café Customer Service Communication 144

7 Shifts

JANUARY 10, 2024

They also receive most of the service charge from beverage sales. Hammel admits that there were rougher moments at the beginning, and transparency was difficult, especially layered on top of other pandemic-era factors like limited seating and vaccination policies. What is the wage structure now? Can customers still leave tips?

FOH 195

FOH Front of House Customer Service Back of House 195

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? Are highchairs or booster seats available for young children? Is there seating available for studying or work? Can I bring my own wine and beverages for a party? How do I book a table? Are you open on public holidays? Can I make a last-minute booking? Are walk-ins welcome?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. But brands with smart upsell strategies are also realizing larger checks and higher margins." " – John Oakes, Revenue Management Solutions CEO. – Phil Quackenboss, VP of Restaurants & Growth at Fetch.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

Future Food

JULY 14, 2020

The ever-popular Axil Coffee Roasters has opened a café in the Ella Food precinct at Melbourne Central over three tiered levels fronting Elizabeth Street and includes a lobby seating area for the adjacent office tower, designed by St Style. Several case studies were detailed in the research.

Design 88

Design Food Café Food Safety 88