Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Sling

NOVEMBER 11, 2019

Seating options. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. As a general rule, casual dining restaurants fall between fine dining and fast casual on the “fancy” spectrum. 3) Fast Casual. 3) Fast Casual.

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Fast Casual Fine Dining Food Truck Casual 104

7 Shifts

JANUARY 10, 2024

They also receive most of the service charge from beverage sales. Hammel admits that there were rougher moments at the beginning, and transparency was difficult, especially layered on top of other pandemic-era factors like limited seating and vaccination policies. What is the wage structure now? Can customers still leave tips?

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FOH Front of House Customer Service Back of House 222

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. And for the ultimate indulgence?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

7 Shifts

JANUARY 10, 2024

They also receive most of the service charge from beverage sales. Hammel admits that there were rougher moments at the beginning, and transparency was difficult, especially layered on top of other pandemic-era factors like limited seating and vaccination policies. What is the wage structure now? Can customers still leave tips?

FOH 195

FOH Front of House Customer Service Back of House 195

Modern Restaurant Management

APRIL 8, 2021

For example, Americans dine out frequently, both at fine dining restaurants and more casual establishments, with delivery apps filling in for in-person seating at the moment. I encourage operators in the hotel, food and beverage industry to consider the same.

Hospitality 145

Hospitality Food Hotels Social Media 145

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Food and beverage is one of the largest expenses next to payroll in the restaurant industry. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Bingage

JANUARY 14, 2020

Fast Casual Restaurants. There is a difference between fast-casual and fast-food restaurants, Basically, Fast-casual restaurants offer freshly-prepared, higher-quality food in an informal way, with counter service to keep things speedy. Fast Casual Vs. Fast Food Restaurants. Casual Dining. Food Truck.

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Fast Casual Fine Dining Food Truck Casual 72

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. . "Social " To learn more and register, click here.

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Front of House Back of House Restaurant Law Food Safety 196

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Open for Business

MARCH 1, 2023

The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Making these beverages takes more time and skill than a server or bartender has during a busy shift. They reset tables between guests and restock plates and glassware.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Rather than spend all of your time (and money!)

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Where the obvious challenge lies is that within a family there are vastly contrasting need states at play.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Nobu Miami. Make a Reservation.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Sling

JANUARY 22, 2021

1) Fast Casual. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment. As a general rule, the casual restaurant concept falls somewhere between fine dining and fast casual on the extravagance spectrum.

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Fast Casual Fine Dining Food Truck Casual 78

Restaurant Clicks

DECEMBER 20, 2021

Popular beverages include the “Ginny-the-Pooh” (honey gin, Lillet, and dry vermouth with honey bitters and lemon) and the “Doctor Livingstone, I Presume” (dark rum, velvet falernum, Batavia arrack, Swedish punsch, and citrus). Sip on some delicious beverages while enjoying a dramatic ambiance of plush velvet and creepy wax sculptures.

Front of House 103

Front of House Online Ordering Bar Seasonal Menu 103

Restaurant Clicks

NOVEMBER 29, 2021

The neighborhood is known as a casual, tree-lined location to enjoy craft coffee and cozy, creative spots for residents. Add a beverage like Manzairaku, Junmai, Ishikawa sake to complete your meal. Hakkaisan sake is a great beverage pairing. Sushi Teru is a casual establishment concentrating on Edomae-style sushi dishes.

Seasonal Menu 118

Seasonal Menu Reservations Fine Dining Dine-in 118

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across ” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering?

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

SEPTEMBER 25, 2021

Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Wingo’s is a casual and comfortable restaurant to dine at with friends and family to watch a game with on their large screen televisions. Bonchon has several locations around the Washington, D.C.

Fast Casual 94

Fast Casual Sports Online Ordering Social Media 94

Modern Restaurant Management

MAY 7, 2020

The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. Guests would be seated at every other table or booth so as to maintain a safe distance. Bar seating will be removed and reconfigured to allow six feet between bar stools. And, customers temperatures may be checked upon entry.

Food Safety 201

Food Safety Front of House Back of House Seating 201

Restaurant Clicks

DECEMBER 12, 2021

Plus, its industrial-chic interior makes for the optimal space for casual gatherings and grabbing a drink. The Ale House boasts a casual interior with ample seating and some outdoor high-top tables. Superfine offers many different beers and cocktails to satisfy both beverage cravings.

Bar 109

Bar Front of House Back of House Online Ordering 109

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Diners savor a cohesive digital experience.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. Brimmer & Heeltap is named after the first sip and the last dredges of a beverage. The vibe is casual but classy.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

JANUARY 4, 2022

While the city may be known for having one of the largest concentrations of breweries on the east coast, there’s more to Asheville’s food and beverage scene than craft breweries. They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown.

Seasonal Menu 122

Seasonal Menu Online Ordering Website Management Brewery 122

EATER

MAY 9, 2023

It’s not a straightforward rule, but they tend to be a little bit more cost-effective because food and beverage is already in-house, their flatware is typically all in-house, you don’t have to go outside and do too many rentals,” says Amy Shack Egan, founder of the nationally operating, “unconventional” wedding planning company Modern Rebel.

Back of House 88

Back of House Events Front of House Beverage 88

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. How Is Casual Dining Doing? COVID-19 Consumer Dining Trends.

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2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

JULY 23, 2020

For example, we’re seeing more video screens in kitchens to improve order accuracy in casual and fine restaurants, not just quick-service establishments. In some early adapter restaurants, like Dadawan in The Netherlands, themed robots greet customers, check temps and seat guests.

Technology 204

Technology Kitchen Safety Food Safety Customer Experience 204

Restaurant Clicks

DECEMBER 28, 2021

This casual, baseball-themed eatery is an excellent option if you’re visiting Fresno with your kids. Located east of Fig Garden Loop, in the Mark & Bullard Shopping Center, overlooking West Bullard Boulevard, Benaddiction is your go-to destination for enjoying a casual brunch with friends or family. Guzman (@ameliabguzman).

Online Ordering 94

Online Ordering Back of House Seasonal Menu Casual 94

Restaurant Clicks

DECEMBER 22, 2021

This LGBTQ+ friendly restaurant’s amenities include an on-site bar, high chairs, and wheelchair-accessible entrance and seating options. The casual, historic, and warm atmosphere makes it a superb choice for family outings and dinner dates. The casual atmosphere here brings in plenty of university students. Saltwater Grille.

Front of House 127

Front of House Online Ordering Bar Fine Dining 127

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Family restaurants, for example, call for bench seating and long tables. Know the current and possible future food and beverage trends.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Modern Restaurant Management

APRIL 15, 2020

Paul Wahlberg is Chef/Co-Owner of Wahlburgers, a casual dining restaurant and bar founded by the chef and his brothers Mark and Donnie. Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. Kyle Collins. Chef Paul Wahlberg.

Food Safety 203

Food Safety Social Media Loyalty Program Consumer Goods 203

Next Restaurants

MAY 4, 2021

You no longer need to have a person dedicated to handling reservations, leaving your staff free to better serve your guests already in the seats. Given the need for increased efficiency as a result of the rise of e-commerce in the food and beverage sector ; any level of improved convenience will be a welcome addition to your business.

Online Ordering 136

Online Ordering Fast Casual Mobile Ordering Point of Sale 136

Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. One of the best LGBTQ+ friendly bars you can visit in Dallas, the Round-up Saloon and Dance Hall’s casual atmosphere makes it a terrific place to relax and enjoy an evening. Bowen House.

Bar 100

Bar Casual Reservations Food Truck 100

Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. This 4/20 friendly restaurant allows you to control the music, theme, and beverages served at the time of your reservation. This 4/20 friendly restaurant allows you to control the music, theme, and beverages served at the time of your reservation.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109