Modern Restaurant Management

JULY 7, 2021

One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival. Here are some ways to capitalize on this staple that is second only to water as the world’s most consumed beverage, to increase sales throughout the day. Offer a Tea Flight. Format Matters.

Beverage 474

Beverage Menu Customer Experience Take-out 474

Modern Restaurant Management

DECEMBER 27, 2024

Premium menu items have a lower price sensitivity, and Gen Zers are wild about specialty beverages and innovative flavors. Restaurants can appeal to the desire for convenience while offering “something special” that elevates their offerings. Hope in the hybrid (worker). Some customer segments will continue to dine out.

2025 471

2025 2024 Point of Sale Customer Experience 471

Modern Restaurant Management

APRIL 9, 2020

In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt.

Innovation 469

Innovation Management Management Fine Dining 469

Modern Restaurant Management

MAY 8, 2025

The texture of a food or beverage item can make it appear more craveable, deliver a certain desirable mouthfeel, or even carry a particular sound that influences our perception. We eat with our eyes first, which makes visual platforms like Instagram, TikTok and YouTube ideal for discovering new and trendy food and beverage cravings.

Social Media 251

Social Media Beverage Influencer Innovation 251

Modern Restaurant Management

JULY 17, 2023

Blockchain technology is being explored as a way to ensure supply chain transparency and compliance with ISO standards, particularly in the food and beverage industry. SaaS software has improved this process dramatically and, moving forward, innovative new technologies are expected to elevate the ISO compliance process even more.

Innovation 416

Innovation Technology Certification Food Safety 416

Modern Restaurant Management

DECEMBER 26, 2024

By mid-2024, 82 percent of food and beverage operators were still actively recruiting, with chefs and cooks comprising 30 percent of open roles. Technology: The Double-Edged Sword Technological innovation continues to redefine the restaurant industry, offering tools to enhance efficiency and improve the customer experience.

2025 418

2025 Management Management Insurance 418

EATER

APRIL 2, 2025

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Ethical sourcing will also be considered.

2025 332

2025 Beverage Hospitality Leadership 332

Modern Restaurant Management

DECEMBER 18, 2024

These innovations will allow restaurant operators to do more with less and help create smart, seamless experiences that meet rising guest expectations. In 2025, we expect to see continued growth in menu innovation with bold flavors, premium ingredients, and creative presentations, keeping loyal fans happy while drawing in adventurous foodies.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Goliath Consulting

MAY 10, 2021

Here we share some of the major food and beverage trends operators can expect this upcoming season. By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. Tractor Beverages is a good example. Plant-forward.

Beverage 259

Beverage 2021 Food Seasonal Menu 259

Goliath Consulting

JANUARY 25, 2025

Turmeric Beverages : Turmeric has become a superstar in the wellness world, celebrated for its anti-inflammatory and antioxidant properties. They provide a platform for chefs to experiment with hyperlocal ingredients, innovative plant-based dishes, or niche cuisines like Scandinavian-inspired seafood.

Dietary Restrictions 221

Dietary Restrictions Food Email Marketing Customer Experience 221

Restaurant Business

JUNE 5, 2024

Staying on top in today’s crowded, dynamic beverage industry requires a fresh approach from even the most well-established brands. To break through the noise, Chatime, a leading global bubble tea and innovative beverage brand, recently reinvigorated its brand platform. billion in 2023 to a predicted $4.78

Beverage 274

Beverage Marketing 2005 Social Media 274

Modern Restaurant Management

DECEMBER 17, 2024

Still, keeping a steady team remains the top challenge, highlighting the need for ongoing innovation in restaurant workforce management. Embracing these innovations will be essential to meeting the evolving needs of the industry and its workforce. At the same time, technology is poised to play an even bigger role in the coming year.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

The Rail

JANUARY 13, 2023

By Julia Nikolaus, Contributor As a restaurateur or manager, you know just how competitive the non-alcoholic beverage market can be. Restaurants need to recognize that non-alcoholic beverages require their own specific marketing strategies if they want an edge over the competition. 1 - Use Unique Brand-Focused Materials.

Beverage 290

Beverage Marketing Customer Experience Social Media 290

Restaurant Business

APRIL 19, 2024

As operators work with ongoing labor challenges, innovative, ready-made products make it easier to serve on-trend beverages.

Beverage 257

Beverage Innovation Serving Operations 257

Goliath Consulting

AUGUST 21, 2021

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” 7 Fall food and beverage items don’t always have to cater to the typical American fall food and drinks. Hot Beverages. References : [link].

Beverage 333

Beverage 2021 Food Seasonal Menu 333

Restaurant Technology Guys

JANUARY 13, 2025

In a fascinating episode of the Restaurant Technology Guys Podcast, Jeremy Julian engages in a compelling conversation with Rishabh Kewalramani, a visionary founder aiming to revolutionize the beverage industry through […]

Beverage 148

Beverage Technology Innovation Operations 148

Modern Restaurant Management

JUNE 16, 2025

." There are opportunities for restaurant operators to innovate or adapt business models and menus to protect themselves from future tariff volatility, said Kafarakis, "It is already happening in beverage and there are opportunities for appetizers and desserts, especially in ready-to-eat products.

Supplies 221

Supplies Operations Food Supply Consumer Goods 221

Modern Restaurant Management

JANUARY 25, 2022

This iconic issue serves as a roadmap for innovation, providing menu developers with ideas for in-market implementation. Plant-based Seafood : Plant-based seafood is starting to make waves on menus, as innovative suppliers introduce alternative products to foodservice.

2022 450

2022 Menu Social Media Innovation 450

Goliath Consulting

OCTOBER 24, 2023

In the ever-evolving world of culinary delights, beverage trends play a pivotal role in shaping our choices and preferences. As we step into 2024, it’s time to explore the exciting and innovative trends that will dominate our glasses, mugs, and bottles. Smart Drinks The rise of technology has extended into the beverage world.

Beverage 195

Beverage 2024 Innovation Catering 195

Modern Restaurant Management

DECEMBER 8, 2022

New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. Manage and Optimize Your Increased Holiday Inventory.

Bar 471

Bar Customer Experience Brewery Inventory 471

Modern Restaurant Management

SEPTEMBER 17, 2022

Beyond Basic Balancers : The team found many cocktails that were made using an innovative variety of methods or modifiers to balance the drink or add layers of flavor. Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Travel 474

Modern Restaurant Management

MAY 1, 2025

We also expect this trend to continue progressing as more high-quality, innovative, non-alcoholic beverage options become available. We also believe it’s possible that we’ll continue seeing the decrease in visits extend into February, too.

Influencer 282

Influencer 2025 2023 2024 282

Modern Restaurant Management

JUNE 8, 2021

Embracing Innovation. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. For far too long, accessibility has had to catch up with innovation. billion in 2027. billion in 2027.

Technology 560

Technology Innovation Restaurant Law Customer Service 560

Modern Restaurant Management

MAY 20, 2020

Food & Drug Administration (FDA) has updated and released a best practice guide focused on food and beverage service during the COVID-19 pandemic. Fortunately, we have witnessed the resiliency of the industry over the past several weeks, primarily in its ability to adapt and innovate at a remarkable rate.

Food Safety 508

Food Safety Consumer Goods Hospitality Food Order 508

Modern Restaurant Management

FEBRUARY 11, 2020

Really, wherever food and beverage has an intentional focus on quality and customer experience, fine tea has a rightful place – just like wine and craft beverages. An Alternative to Coffee, Carbonated Beverages and Alcohol. These are just a few of the many options. More Sophisticated Consumer Palates. A High Profit Margin.

Fine Dining 576

Fine Dining Hotels Consumer Goods Beverage 576

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. As they age into the primary dining audience and gain more purchasing power (currently sitting at $450 Billion globally), their preferences aren't just passing trends but the blueprint for the future of food and beverage establishments.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Goliath Consulting

JANUARY 16, 2025

This shift is reflected in the growing demand for non-alcoholic beverages and the emergence of alcohol-free bars. These innovative establishments create a social experience similar to traditional bars, minus the booze. To further enhance mood and relaxation, some places, like The Sober Social, add nootropics or adaptogens.

Bar 221

Bar Email Marketing Beverage Catering 221

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. BIBO Beverage Debuts.

Serving 517

Serving White Paper Food Recycling 517

Restaurant Business

JUNE 11, 2025

But perhaps the brand’s most radical transformation was on the beverage side, where it has added modern sips like boba as well as craft cocktails, including frozen margaritas and mojitos. We do see beverages and on-the-go beverages as a big growth opportunity for both of the brands,” O’Reilly said.

Fast Casual 184

Fast Casual Front of House Back of House Leadership 184

Modern Restaurant Management

JANUARY 11, 2022

And with a lack of visibility into the supply chain, teams are left to guess on shipment and pick-up timing for critical supplies, including beverage-grade gas. Innovative Vendors Offer Real-Time Data and Industry-Wide Insights. For example, with data, a franchise owner may see that they are ordering more beverage gas than they need.

Operations 474

Operations Supplies Uniforms Employee Relations 474

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. In fact, The Distilled Spirits Council reported that U.S. sales rose 7.7

Loyalty Program 493

Loyalty Program Online Ordering Mobile Ordering Beverage 493

Modern Restaurant Management

OCTOBER 11, 2022

Since the launch of the app in January 2021, Dutch Bros continues to listen to customers as they build their innovation roadmap, evolving the experience by creating new ways for customers to engage through the “Fun Stuff” area and the ability to share rewards with family and friends. Personalization Drives Results.

Social Media 542

Social Media Email Marketing Customer Experience Customer Service 542

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. There will continue to be ample opportunities for growth in 2022 and beyond."

2022 518

2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

OCTOBER 9, 2024

" In his role, Martinez manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation. He has 18 years of experience in the food and beverage industry and holds a M.S. Snacks can be sippable, too!

Seasonal Menu 450

Seasonal Menu Consumer Goods Social Media Customer Experience 450

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

MAY 10, 2024

Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation.

Social Media 450

Social Media 2024 Seasonal Menu 2023 450